"Li Thirteen, you sit here."

Zhang's ramen house was in the idle stage, and Zhang Dayi invited Li Shisan to the back hut to chat.

The layout of their house is as simple as that, with a warehouse and a small two-story cottage behind the storefront, and the floor slabs creaking.

"Zhang Dayi, I came to ask what the dark cuisine world is today, no matter how I think about it, I don't think Fang Xian can have anything to do with dark cuisine."

"Hey, the dark cuisine world and the dark cuisine on the Internet are not the same thing."

The dark cuisine mentioned by the joke is the usual concept, strange and unpalatable.

The dark cooking world in Zhang Dayi's mouth is a unique competitive genre for the wilderness survival project of the college league.

"Li Shisan, have you noticed Fang Xian's cooking speed?"

"Soon."

"Yes, today's combined cooking score is 59 points, Fang Xian is 57 points, what if the order of serving is reversed?"

"Think about it..."

According to the rules of the judges of the wilderness survival project, they only divided about 13 dishes for each dish, and they would not be too full to eat the dishes behind.

But there are more or less effects, for example, if you are a little hungry, you will have a high rating for food.

That's fair, because cooking speed is also a test for players.

Fang Xian is making a bold and wanton fried pork rib today, without any greasy vegetables, fruits, soups and drinks.

The biggest feature of the study is that people make their index fingers move and detonate the most primitive desire for dry rice.

The negative effect is that it is easy to get tired.

For example, today I went to eat a buffet barbecue with my colleagues, and I ate the barbecue until I was full, and it was fragrant, and then I didn't want to eat the barbecue for several days, and after a while, I wanted to eat it.

If Fang Xian goes first, the bold schnitzel will meet the judges' body's demand for calories to a large extent, and there will be no fruit to relieve the greasy in the follow-up, and then Li Shisan's thick white fish fillet soup will become mushy and not refreshing.

The order of serving is reversed, and Fang Xian's score will most likely exceed that of Li Shisan, even if Zhang Dayi enhances the thickness of the fish soup.

That's exactly what the dark culinary world is all about.

Enter the venue to grab the most direct ingredients, get together a pot of fried goods and start directly, and serve the food as quickly as possible.

The overall score of the action is generally not low, and the score of the high-calorie food that starts will not be low, and the high-speed cooking is indeed a performance worthy of extra points in the eyes of the judges, so it is a big kill.

Fang Xian is the leader of the dark cuisine industry in Honghai City.

"Like, no problem..."

After listening to the style of the dark cooking world, Li Shisan felt that there was nothing wrong, people who were acting in the field did need a lot of calories to replenish, and it was like charging a fried chicken and cutlet.

Especially Fang Xian's kitchenware, the spirit level, the cylindrical shape can be adjusted in size, and the upper and lower ends are one to form a confined space.

Even if you can't get oil on site, the portrayal technique can still create the effect of an air fryer.

The so-called air fryer is a bit like an oven, the hot air circulation mode of the oven is greatly enhanced, and the hot air flow is used to quickly dehydrate the surface of the ingredients, so as to produce a similar effect without frying.

The only trouble is that it's easy to bake the food dry, like fries, and put it in the air fryer, preferably with a little extra oil on the surface.

Fang Xian's solution is to wrap meat in meat, and cover the outside of the big meat steak she wants to test with a layer of sulfonous wolf meat, and the fat on the outside penetrates into the inner layer, so that the dishes that are really served to the judges will not be too dry.

When it's time to start cooking, drop the outer layer of meat and make a simple crispy caramelized fried clothes.

It's a wild and versatile deep fryer, and in Li Shisan's opinion, this set of kitchenware in the dark cooking world really has something.

As for Fang Xian's operation methods, it will pit other players, which is within a reasonable range.

The Wilderness Survival event minimizes large mutual interference between competitors, with no direct combat or weakening.

It doesn't matter if Fang Xian obtains ingredients in advance, drives away simulated monsters, or even drives other ingredients out of the arena during the operation, after all, the competition standards don't say that you must take care of other competitors.

"Li Shisan, have you figured it out, the ultra-high-calorie series of dishes uploaded by the dark cuisine world is simply not valid in the field operation."

"That's right."

Fang Xian cooks normal dishes when her competitors are weak, and when she meets a strong person, she takes out special kitchen utensils and smashes the steak at the highest speed.

In fact, it is impossible to eat fried chicken and fried pork ribs without vegetables and other carbohydrates in the field, otherwise it can easily lead to a lack of vitamins and other nutrients.

What's worse is that you will get tired of it completely in two days.

This tactic is no problem at all in the wilderness survival event, where the five judges in each show are randomly drawn from the official practitioner department.

Even if a contestant has 20 cutlets in a row, there will be no judges who are tired of eating, and they will not even meet the same judges.

Therefore, the tactics of the dark cuisine world are only developed for wild survival projects, and there is no operation method to blow up everything caught in the real forbidden area operation.

And in order to serve the food quickly before all competitors, the process of obtaining ingredients deliberately interferes with the actions of competitors without considering any nutritional matching.

"It's a bit unkind."

Li 13 has no opinion on interfering with competitors within the rules.

What really has an opinion is that the operation of cooking machinery specially formulated for the competition in the dark culinary world is indeed contrary to the rules of logistics personnel for normal field operations.

"So!" Zhang Dayi got up from his chair excitedly.

"We in the world of classic cuisine have to beat them in the competition and let them know that even in the middle of nowhere, the logistics staff have to do their best."

"Stop, it's a classic cuisine." Li Shisan's palms turned outwards and made a stop motion, "I don't even know what the classic cuisine world is." ”

"It's okay if you don't know, your actions prove that you are a member of our classic cuisine community."

Zhang Dayi explained that the world of classic cuisine is like traditional craft food vs. hot fast food.

The world of classic cuisine knows that many people don't have as much time to work as they work, so it's important to ensure that they are delicious and nutritionally balanced.

"Li Shisan, you have the most distinctive characteristics of our classic cuisine world."

"Ahh I was inexperienced at first. ”

In normal forbidden areas, the food is either emergency food, or all of them are wrapped in pots and pots, which are basically carbohydrates, proteins, and vitamins.

There are main dishes, main dishes, and side dishes.

Therefore, Li 13 preconceived that the wild survival project also needs to be carried out in this way.

"No, no, no, Li Shisan, it's not that if you have balanced nutrition, you must be your own person in the classic cuisine world."

Zhang Dayi patted the table, and there was a box of kitchenware on the table, which was the ordinary stainless steel kitchenware he brought to participate in the competition.

"The members of the classic cuisine world always have their own stubbornness, and they think that the simple tableware in their hands is better than the fancy spiritual utensils, in fact, any kind of kitchenware is good, depending on whether the individual can use it, but..."

Zhang Dayi patted Li Shisan's shoulder, "As a cultivator, you insist on using the most basic ordinary kitchenware, and I see the spirit of a traditional craftsman in you!" ”

"I, I, I have a reason..."