It wasn't until Li Lianying secretly poked her waist that the princess came back to his senses.

Although he was full of suspicions, the prince who had suffered a big loss would not chew the root of his tongue this time.

Of course, Zhu Fugui didn't notice that there was a dead eunuch who was shocked by his dragon roots.

At this time, Zhu Fugui was frowning, while psychohypnotizing himself, trying the "food" in front of him.

In fact, the menu at this banquet was extremely rich.

On the one hand, Zhao Xingzhen herself is a person who is extremely poor and extravagant, and when she was in the Forbidden City, she had to eat more than 100 dishes for breakfast.

Now that the Son of Heaven is to be feasted, it must be even more grand.

On the other hand, although it is famous among the world's three major cuisines, and although it is known as "bacilli are born from the stomach" on the Internet in later generations, India is, after all, an ancient civilization that straddles the tropics and subtropics, and has various geographical conditions such as rivers, lakes and seas, plateaus, deserts, and jungles.

Even if you don't count the history of the indigenous Dravidians, just counting from the Aryan invasion, it is almost 4,000 years old.

There are 4,000 years of accumulation, as well as the strengths and weaknesses of all ethnic groups to CAO to learn from each other's strengths, and the rich animal and plant resources of the South Asian subcontinent.

A total of 960 dishes were prepared on the Tatar side.

It's not just the Manchu and Han seats, but the Manchu and Han seals.

Of course, there are also a lot of Japanese vegetables in it, mainly abalone, scallops and other aquatic products, as well as marine fish sashimi.

However, the so-called sashimi is actually just fish belly.

However, anyone who has learned the idiom of "popular" will not think that sashimi is a dish unique to Japanese cuisine.

That's what the ancestors ate leftovers, so it's naturally counted in the "Han".

In fact, objectively without emotion, the relationship between the Japanese and the Chinese is too close, so close that at least during the Northern and Southern Dynasties, the Japanese people were still widely distributed in the Liaohe region, and it is not an exaggeration to say that the Japanese cuisine is a branch of the Chinese cuisine.

Of course, after they landed on the island, they really pulled their hips, and they actually mixed in so many dwarf black blood, it is not an exaggeration to say that it is a shame for the O race.

In short, if it weren't for Zhu Fugui's angry rebuke of Sote before, there would even be a netherworld dish like Ganges catfish sashimi on today's menu.

At this moment, Zhu Fugui frowned frequently at the food in front of him, not because they were Ganges catfish sashimi, but because they were Chinese orthodoxy.

It's too orthodox to be the kind that can't be more orthodox.

In fact, Zhu Fugui himself usually eats very casually, and he also eats cola, steak, French fries, fried chicken and the like.

But this is because Zhu Fugui has the self-confidence to be a descendant of the Ming Dynasty, so he does not need to emphasize that he is Chinese orthodoxy everywhere.

As the saying goes, the more you lack something, the more you need to emphasize it.

For the Tatar Song Dynasty, although he found a Huiqin as his ancestor, in the final analysis, he was of course extremely inferior to Chinese orthodoxy in his bones.

As a result, they pay special attention to a sense of ritual when it comes to eating.

Chime Yale is too difficult, Zhao Xingzhen and others have worked the dishes, how to be orthodox.

At this moment, what was placed in front of Zhu Fugui was the food that was placed in the copper tripod.

The copper tripod is a serious copper tripod, without adding strange elements.

Although the food inside is not good-looking, it is famous when it comes to it.

They are the eight treasures of the Son of Heaven in the Zhou Rites, and they are the food that only the Son of Heaven can enjoy.

A very neat and neat Beijing film introduced Zhu Fugui: "Long live the lord, such a delicacy cannot be tasted by the Son of Heaven, Zhou Li said: Chun boil, Chun Wu, cannon dolphin, pound treasure, stain, boil, grits, liver ......"

Zhu Fugui listened to it for a long time, and then he figured out what the so-called Bazhen was.

The so-called pure boiling is the meat sauce covered with rice;

The so-called Chunwu is the meat sauce covered with small rice;

The so-called cannon dolphin is stewed suckling pig, with some dates in the belly of the suckling pig and rice noodles on the outside;

The so-called pounding treasure is the tenderloin and meat foam of cattle and sheep;

The so-called pickling is to soak raw yellow beef in rice wine and dip it in meat sauce and plum sauce when eating;

The so-called boiled beef is a roast beef sprinkled with cinnamon, minced ginger and salt;

The so-called grits are pastries made of beef, mutton and pork chopped together with rice noodles;

The so-called liver cheek, the head of the eight treasures, is wrapped in dog liver with oil on the dog's omentum, mixed with meat sauce and roasted on the fire......

……

The food for the Son of Heaven has its own Jinyi Guard's special personnel to conduct a comprehensive drug test.

They use special utensils to cut a small piece on various parts to test for poison.

In fact, it was not only the on-site drug test, but also in the imperial dining room, Jinyiwei had already arranged capable forces to track the whole process.

In short, ancient and modern Chinese and foreign emperors are afraid of death, but it is rare to be really poisoned by the enemy.

But these foods are not a question of whether they are poisonous or not, but ...... It's a very special feeling.

Bai Xia'er looked left and right, and still chose roast beef that looked relatively normal.

Yin Susu is not so particular.

Yin Ren's recipes back then were much wilder than this.

Bai Xia'er glanced at her, and couldn't help but slander, "Sure enough, it's the demon concubine of Fanbang...... Although I admit that you look handsome when you eat meat......"

But after thinking about it, it seems that eating these foods shows that you are Chinese orthodox, right?

I had to pinch my nose and start trying raw beef soaked in wine.

"It's like a drunken shrimp in West Lake......"

Bai Xia'er self-hypnotized.

But when you bite into it, you can be on the spot.

Even if it is soaked in wine, the bloody smell of raw beef still cannot be concealed.

At the same time, that Qiao Gege knelt on the low stool and sandwiched the most powerful dog liver for Zhu Fugui.

To be honest, Zhu Fugui now wants to claim that he is actually a dog lover.

After all, he did have a hunting dog named Wangcai, who was now eleven years old and was about to die of old age.

Frowning, Zhu Fugui tentatively bit a small piece of dog liver......

He was ready to accompany Bai Xia'er.

However, when the dog liver wrapped in golden fat melted on the tip of the tongue like chocolate, the delicate and fragrant fat infiltrated the taste buds, and slid into the esophagus like thick cream, Zhu Fugui's eyes slowly widened.

it!

Zhou Tianzi will eat!

Although the ingredients are a little strange, this grilled dog liver is really delicious!

Zhu Fugui ate most of the plate in one go, and couldn't help but admire:

"I didn't expect the dog to be so cute, not only the meat is delicious, but the liver is also so delicious, it's really a good friend of human beings with a long history!"

·

Just when Zhu Fugui was enjoying the eight treasures of King Zhou, the eunuchs in the imperial dining room also encountered the biggest challenge since they started their careers.

In the position of the head of Zhu Fugui and his wife, the old eunuch Li has a golden sword, and the dragon is in a tiger's position, and one person occupies a large table.

In front of his desk, there were already mountains of plates.

As a nine-thousand-year-old man above 10,000 people under one person in the Dewu Dynasty, the person who served the old Eunuch Li was also a leading figure in the Tartar Song State, that is, the old Eunuch Li's own family, Li Lianying and Li Gonggong.

At this time, Li Lianying looked at Saucer Mountain dumbfounded.

He never expected that when he had already made the most abundant plan, the speed of serving food in the imperial dining room would not be able to catch up!

Li Lianying wiped the cold sweat on her forehead, and tremblingly poured wine for the old Eunuch Li, and said: "The slave respects the factory with a glass, the slave has heard of your feat of angrily denouncing traitors in Yinzhou and overpowering Yingyi in Nanyang, you are really a model for my generation, a leader in the minister!" ”

He hoped to use wine to slow down the speed of Eunuch Li's eating, so that the imperial dining room could take a breath.

Old Eunuch Li is also very face-saving.

It's like [Yao Ming drinks mineral water...... Mineral Oral Liquid]. JPG, Lao Eunuch Li twisted up the wine bottle with two fingers, put it in his mouth, and chirped his mouth, "It's not very delicious, let's change it to Coke." ”

This made Li Lianying difficult.

In India, dragon (crocodile) liver, phoenix (peacock) marrow, tiger gall, and leopard heart are all easy to find, but this coke, he really can't change it!

"Aha, here comes the chicken soup!"

Fortunately, at this time, a middle-aged eunuch with a money rat tail trotted over with a pot of chicken soup.

Li Lianying hurriedly said: "Factory man, Coke is really hard to find, why don't you try this chicken soup?" ”