The branches and leaves of the peach tree overhead are sparse, and the sunlight shines unscrupulously through the purple branches and green leaves, shining into the courtyard, and under the giant tree, all kinds of spiritual plants are vibrant.

The little beasts didn't know where to play, Chen Jing and Liu Fei'er read quietly in the small pavilion for half an afternoon.

The sun was setting in the west, and the noisy sound came from far and near, and the little beasts ran into the cave and poured into the small pavilion, which was still quite open, and the pavilion was a little crowded for a while.

Among the four small beasts, the pine cone was originally the largest, and the little Qinglin beast has not grown fast over the years, but the other small beasts still can't catch up with its size.

Mango, Ranbai and Xiaolei have grown a lot, but they are still very immature.

The little beasts swarmed in and immediately filled the kiosk.

Songguo walked next to Chen Jing and lay down to rest.

"Chirp!"

The round chick ran to Chen Jing and looked at him expectantly.

"Drink!"

This is thirsty, Chen Jing put down the book and poured chilled watermelon juice for the little beasts.

Now that he can't read quietly, Chen Jing got up and looked at the gourd shelf, the conjoined gourd has not moved, and he doesn't know when the results will be.

"Huh?"

"Chirp!"

Tan Bai and Xiao Lei also followed, huddled next to Chen Jing and looked at the gourd, each expressing their opinions.

It's almost time for dinner, the conjoined gourd has not changed, it is better to go to the kitchen to cook spiritual food, the jade lotus seeds that were soaked yesterday should be soaked through now.

Thinking of this, Chen Jing said hello to his junior sister, and went to the kitchen, the little beasts were all foodies, and they followed together when they saw this, they liked to be in the kitchen, smelling the aroma while watching Chen Jing cook.

Due to the limited time, Chen Jing usually cooks one dish at a time, but this delicious dish is made in many portions.

When eating, a dish made that day, paired with some previously made food, is a hearty meal.

Now there are more spiritual fruits produced in Lingyan Mountain, so there are more spiritual foods made with spiritual fruits as raw materials.

Today, Chen Jing is going to make a dish of "green radish fruit steamed lotus seeds", mainly using two kinds of spiritual fruits, green radish fruit and ice lotus root jade lotus seed, as raw materials.

The green apple fruit looks a bit like a pineapple, but it is not as big as a pineapple, and it does not have the tassels on its head, and its dark blue skin is extremely tough.

The general method of this dish is to dig out the flesh of the green rashi, leave the can-like peel, fill the soaked jade lotus seeds into the peel jar, and then add the spring water of the sweet spring gourd, and steam it over high heat.

The difficulty in making this dish is that the lotus seeds of the ice lotus root jade lotus are difficult to cook, and if the steaming time is too long, the aura in the jade lotus seeds is easy to be lost, so the lotus seeds should be soaked in advance, and the heat should be high when steaming.

Jade lotus seeds are the best ingredient on the mountain, and Chen Jing soaked the lotus seeds in the spring water of the sweet spring gourd, and also added some purple jade wine.

He entered the kitchen and looked at the stone jar, and after twelve hours, the jade lotus seeds had been soaked.

With a wave of his hand, five huge steamers flew in, lined up on the kitchen counter, and the can-shaped green radish peels flew out and filled the steamers, all of which were left over from eating the green radish fruit before.

Then the soaked jade lotus seeds in the stone jar flew out and filled the jars of green radish peels.

Chen Jing waved his hand again, and five steamers flew up, and then landed on the steamer one after another, stacking five layers.

The flame rose under the steamer, Chen Jing sealed the steamer and the steamer with mana, the pressure in the steamer began to rise, and the temperature of the water vapor rose rapidly.

Chen Jing sensed the temperature of the water vapor in the steamer, and if it was too high, he would release a little water vapor to reduce the pressure.

When the water vapor was released, I saw a white gas spray out from the top of the steamer like an arrow, making a scream, and then a fragrance of jade lotus seeds and green radish fruits mixed with it spread in the kitchen.

A few small onlookers stirred for a moment, smelling the aroma and staring at the steamer, salivating.

"It's so fragrant, it's steamed lotus seeds?"

Liu Fei'er walked into the kitchen, and she came over after reading the Sword Sutra in the pavilion.

"Yes, steamed lotus seeds with green radish fruit."

Chen Jing said with a smile, this dish is the first time to make it.

"Can the green radish be steamed and eaten?"

Liu Fei'er is a little strange, the green radish fruit in the past was peeled and cut to make a fruit plate.

"It's steamed with green radish peel and jade lotus seeds, and now it's steamed, you can take a look."

Chen Jing said that he had been steaming at high temperatures for a quarter of an hour, and he sensed that the lotus seeds in the green radish fruit had become soft and glutinous, and they could be taken out of the pot.

The flame under the steamer went out, and with a long screech, a large stream of white steam erupted, and the kitchen was filled with aroma.

After a while, the screaming sound disappeared, the water vapor sprayed out was less, the pressure and temperature in the steamer had dropped, Chen Jing waved his hand, and five huge steamers flew down the steamer and lined up again on the kitchen counter.

The kitchen counter is filled with white gas, dozens of steamed lotus seeds are put in five steamers, the dark blue skin of the green radish fruit is steamed by a fierce fire, and it becomes bright green, and the lotus seeds in the peel jar are steamed, and the pearls are round and jade.

Chen Jing left a few steamed jade lotus seeds with green radish fruit that he ate tonight, and put the rest into a storage bag.

"Meow!"

"Chirp!"

"Chirp!"

Seeing the delicious food out of the pot, several little beasts couldn't help but scream.

"Ready to eat!" Chen Jing commanded.

The little beasts came to their table one after another, and Chen Jing took out a lot of delicacies that he had made before, and one after another the delicacies flew out and put them on the table in an instant.

"Let's eat!"

Chen Jing said, for dinner, there is a spiritual food of steamed lotus seeds with green radish fruit, and a few ordinary delicacies, when he first arrived at Lingyan Mountain, such a meal can be called luxurious, but now it is just an ordinary meal.

The little beasts have never been enthusiastic about eating, in fact, after becoming spirit beasts, with the support of aura, the higher the cultivation, the lower the requirements for food.

However, a few small beasts are not high in cultivation now, and they are still very dependent on food, and they are all in the stage of growing their bodies, and they are very keen on eating.

"Meow!"

After the kitten ate all the jade lotus seeds in the shell of the green ramine, he couldn't help but take another bite of the green radish peel, and found that the originally tough peel was now soft, and the peel was soaked in the soup of steamed lotus seeds, which tasted sweet and had a bouncy texture, which was unexpectedly delicious.

"Chirp!"

When the chick saw it, he immediately pecked off a piece of green radish peel, which was indeed delicious, and Xiao Lei liked the taste.

The pine cone is big, there are two parts of steamed jade lotus seeds with green radish fruit, and the little green linbeast eats and chews slowly, and now the first steamed jade lotus seed has not been eaten.

Songguo saw the way of eating mango and Xiao Lei, opened his mouth and directly ate the remaining lotus seeds with the green radish shell, the taste was really good, and the little green linbeast chewed slowly.

"Huh?"

Seeing that everyone was eating very fragrant, he was a little puzzled, the skin of the green radish fruit was bitten by the little white fox before, it was hard and tough, and it couldn't be eaten at all.

Looking at the bright green peel after the rapid steaming, it looked okay, the little white fox bit a small piece, and then bit off the second peel.