After brushing their teeth and washing their faces, the two began to go back to change their clothes.

After Jiang Hanshu came out of the house wearing a white long skirt and a pair of white sneakers on his feet, he really amazed Su Bai.

The white long skirt made of linen with small white shoes makes Jiang Hanshu look more pure and elegant.

The blue butterfly hairpin pinned her jet-black hair.

The ginger cold crisp at this moment is really beautiful.

Su Bai's naked look made Jiang Hanshu lower his head shyly.

It's just that Jiang Hanshu, who is shy and bows his head, adds a touch of cuteness.

"I want to hug it." Su Bai walked over, and without waiting for her to answer, he reached out and hugged her.

"I'll wear a white skirt in the future, I like white skirts, but I can't wear short skirts when I go out, I can only wear long skirts, otherwise I'll be jealous." Su Bai smiled and scratched her nose.

"I, I don't like to wear short skirts." Jiang Hanshu whispered.

She wouldn't wear those short skirts that were short enough to expose her thighs.

"You can like it, it's just that you can only wear it for me at home." Su Bai said with a smile.

"Don't." Jiang Hanshu wrinkled his nose angrily.

"Don't do it, don't do it, cook first." Su Bai said.

"Hmm." Jiang Hanshu nodded, and then asked, "What are you eating today?" ”

Since they could do it at home, they discussed it and ate breakfast at home in the future.

"The soy beans I bought before are still in the refrigerator, and there is still a piece of pork left, so chop the meat, cut a few peppers, and fry it with the soy beans. The dead dough cake is very delicious, I haven't eaten it for a long time, I fry the soy beans, you go and the noodles. Su Bai said.

"I can do it myself." Jiang Han said.

"What are you doing alone?" Su Bai said angrily: "I ate a bowl of dumplings last night, I'm starving to death now, you mix noodles and fried soy beans, when will it be ready, and you won't want to be just my nanny now, right?" ”

Jiang Hanshu pursed his lips, and then asked, "Do you know how to fry?" ”

"Xiao Hanshu, don't underestimate people! If I don't know how to cook, can I open a restaurant? Su Bai asked.

"Let's go and make a meeting. The home is maintained by two people, and there is no reason for me to cook alone, and I myself sometimes like to cook, and I have never cooked at home since I was a child, so you can't deprive me of my hobbies, right? Su Bai smiled and pinched her face.

"Hmm." Jiang Hanshu nodded.

She took the basin and went to the noodle bag to dig some noodles, and considering that Su Bai was very edible, she dug up an extra spoonful.

Then pour some water into the basin and start mixing.

Dead dough cakes don't need baking powder, just cut them into rectangular pieces and steam them on a steamer.

The thin, dead dough cake topped with some soy beans was the best breakfast in the area.

Cakes and steamed buns made from fermented noodles are called live noodles.

Cakes and steamed buns made with unleavened noodles are naturally called dead noodles.

Jiang Hanshu was touching the noodles with his white and tender little hands, and Su Bai also began to move.

He used a knife to cut the pork into dices, and then cut a few more Erjing strips.

After that, cut a little green onion, ginger and garlic, and pour oil over the fire.

After the oil was hot, Su Bai put the green onions, ginger and garlic in it, and then put some sugar in it.

After stir-frying with a spatula, Su Bai put in diced chili pepper and began to add chicken essence and stir-fry.

等把肉丁炒熟后，苏白便把最后的酱豆放入锅中翻炒。

Finally, a dish of bean meat in sauce that can be eaten for many days is ready.

The beans are originally dried with salt, so there is no need to add more salt to the pot.

Not only do you not need to put salt, but you also need to add some white sugar to mask the salty taste of the soy beans.

Put the soy beans on a small plate and put them out, Su Bai poured in sesame oil and ate some.

Well, it's delicious, if there are steamed buns or cakes now, Su Bai wants to take a bite now.

He glanced back, and Jiang Hanshu was now alive and began to roll out the dough.

She rolled out a large round cake out of the reconciled dough and cut a dozen rectangular dough from it.

Su Bai set another relatively large pot on the fire, and then poured some water and red taro into it.

After that, put the steamer on the steamer and put the dough cakes that have been cut by the ginger cold crisp on the steamer.

As long as the pot boils, the dead dough cake that Su Bai dreamed of will be ready.

After ten minutes, a large amount of smoke came out of the lid of the pot.

Su Bai turned off the gas, and then opened the lid of the pot with a towel.

The aroma of dough and red taro came to his face, and Su Bai put all the dead dough cakes in the pot into the cage drawer.

"It's time to eat." Su Bai said.

"Hmm." Jiang Hanshu, who had cleaned up the yard, walked into the kitchen, and she saw that Su Bai had already taken out the dough, so she walked over and took two bowls of porridge.

The so-called porridge is red taro soup.

"I'll do it, be careful of the burn." Su Bai brought the bowl in her hand.

Su Bai took the sugar, and then put some sugar in her bowl.

He drinks red taro soup and likes the original taste of red taro, and does not like to add sugar.

Jiang Hanshu sat down on the stool, looked at the soy beans and dough cakes in front of him, and then looked at the red taro soup with sugar in front of him, and was stunned for a while.

Jiang Hanshu had never thought about this scene, but when this scene came, she wanted to cry a little.

She doesn't have many relatives, and the only person in this world who really loves her is her mother.

Although her grandparents don't say it on the surface, they are still a little patriarchal in their bones.

What's more, it was rumored at the time that the reason why her father didn't come back from abroad was because her mother gave birth to a daughter, not a son.

But the second elder did not treat her badly out of morality.

It's just that sometimes the cool words that the two of them say in private may not reach Jiang Hanshu's ears.

For example, how good it would be if a daughter-in-law gave birth to a son, even if the son didn't come back, I would hurt!

It's just that she gave birth to a daughter, even if it's good to her, what? Aren't you going to get married?

Who is not uncomfortable to hear these words?

It's just that sometimes I listen to it too much, and that's it.

"Why don't you eat it?" Su Bai was stunned when he saw her, so he asked out loud.

"Oh." Jiang Hanshu sniffed, then picked up the dough and put some soy beans and ate it.

"How?" Su Bai asked nervously.

"If it's not delicious, I can only say it's delicious, otherwise I'll be angry." Su Bai said.

This is the first time I've cooked for her in the true sense of the word.

Although it is just a simple dish of diced meat and stir-fried beans.

"It's not delicious!" Jiang Hanshu pursed his lips.

"How so?" Su Bai asked puzzled.

When he eats it, it's delicious!

"Flutter." Jiang Hanshu smiled and said, "I lied to you." ”

Looking at Jiang Hanshu, who was smiling, Su Bai also smiled: "It's so good-looking." ”

Jiang Hanshu blinked and said with a smile: "If you look good, you can watch it for a while, I can't stop it." ”

……