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Kong Jia had also mixed the sauce of Miao Miao's cold powder fish in the kitchen, and she made a steamed prawn and fried two vegetarian dishes.

Miao Miao sat on a small stool in the courtyard while roasting meat, while raising her eyes to observe the weather, the sky was overcast, and the air was moist.

From the low flames of the coal fire in the oven, it can be seen that the air pressure is a little low today, and it seems that there will be rain in the afternoon.

Because the lunch time was early, it was not yet the meal, and the dishes were all placed on the table, and the family of four sat around the table to eat lunch.

Rong Yi didn't clip any of the other dishes with chopsticks, and worked directly on the barbecue, roasted beef hoof tendons and beef head meat.

The roast mutton is browned and buttery in color, slightly spicy in taste, fragrant, not greasy, and tender and delicious.

With the dietary needs of consumers of all ethnic groups, mutton skewer barbecue has continued to develop, and in recent years, the style of barbecue has been combined with the regional characteristics of Ningxi, and there have been innovations and changes.

In addition to roast lamb, roast liver, roast lamb heart, grilled tendons, etc., beef, fish and many vegetables can be grilled.

But the most worthy of outsiders to taste is the roasted beef tendon, cooked beef head meat, in the roasting method is only sprinkled pepper and cumin two kinds of ingredients, but the barbecued beef hoof tendon and beef head meat is crispy on the outside and tender on the inside, the meat is delicious, and has a unique flavor.

When grilling, we are also very particular about the heat and skill, and the timing of sprinkling salt and cumin is very exquisite, and the same ingredients are grilled by different chefs, and the taste is very different.

Miao Miao has been learning to barbecue since she was a child, and she has long mastered the essence of barbecue kebabs.

The green and organic ingredients are carefully prepared by highly skilled chefs for a tempting taste.

Rong Yi feasted on the fragrant roast beef tendon and beef head meat, and only praised Miao Miao's superb craftsmanship, which is the most innocent barbecue in the northwest.

However, Rong Yi had to mention a small flaw to Miao Miao, and he pointed to a slightly fatty slice of meat on the iron skewer.

Self-righteous had to say: "Miao Miao, you skewer barbecue, why do you skewer a piece of fatty meat on each skewer?!" It's all lean slices of meat. ”

As soon as Rong Yi's words fell, he heard the little aunt Kong Jia on the opposite side laugh out loud, and the corners of Uncle Rongchang's mouth rose and smiled.

He looked around at the three people beside him, and judging from their smiles, he had said the wrong thing just now.

Rong Yi's inquiring eyes fell on Miao Miao, who was smiling and silent, and sent him a signal of "Did I say the wrong thing".

Miao Miao picked up a skewer of barbecued meat, pointed to the fatty mutton sandwiched in the middle and patiently explained, "Brother, there is a knack for kebabs, sandwiching a piece of fatty meat in the middle, so that this piece of fatty meat will flow out of the oil stains under the coal fire and increase the fragrance of the barbecue." I know you may not like to eat fatty mutton, but when I buy meat in the morning, I specifically pick lean mutton, and I don't buy mutton fat, and it is more fragrant if I sandwich a piece of mutton fat in the middle. ”

Rong Yi smiled at Miao Miao and said, "It seems that I am a class with an axe, and I am speaking layman's words." After speaking, he unceremoniously took the roast mutton handed to him by Miao Miao and ate it along the skewer.

While eating the fragrant barbecue, Rong Yi observed Miao Miao with interest, only to see him carefully wipe the bare iron skewer on the head of the kebab with a napkin, hand it to Rong Chang, and then wipe a string and hand it to Kong Jia.

Rong Yi found that Miao Miao was not very old, but she was very careful and considerate, and she was a young man who could hurt people.

Watching her family eat the food she made, Miao Miao had a unique sense of accomplishment and felt beautiful in her heart.

Seeing Kong Jia eating cold powder fish, Miao Miao looked at Kong Jia expectantly and asked, "Mom, is it the kind that Lulu likes to eat?" ”

Kong Jia nodded and replied, "Yes, Lulu likes to eat this, exactly like the cold powder shop that has long been closed." ”

Miao Miao smiled brightly, showed her white teeth, and said to herself: "Next time Lulu comes back, I'll do it for her, look at her recently, she has become a thin monkey, I have to find a way to feed her fatter." ”

Rong Yi was almost blinded by Miao Miao's bright smile, and his good impression of Miao Miao in his heart increased a little, yes, Lulu is still a blessed person.

As she spoke, she heard the sound of dripping rain outside the house, and Miao Miao hurried to the small courtyard to clean up the oven.

He walked into the house and gave Rong Chang an idea, "Dad, on these two days off, our family might as well go to the spring and summer pasture of the old man Halik to pick morels, and let the eldest brother bring back some for grandpa and sister-in-law, after the spring rain is really the best time to pick morels." ”

Rong Yi was so happy that he opened his mouth and said, "Good idea, uncle, go out for a walk, don't stay in the office all day and work overtime." ”

Kong Jia was also so excited that she echoed: "That's it, for so many years, I have been in the office and at home all day long, two lines going around." I remember the last time I went to Wusun Mountain, Sister Rongyin came to Ningxi to accompany her, and it has been many years. Nesting in the city every day, it's almost moldy. ”

Rong Chang saw the excitement of his family's excitement, and he was also deeply infected, and waved his hand at Miao Miao, "Listen to you, you can arrange it." ”

Miao Miao's eyes rolled, and she discussed: "Go to the old man Halik, take the highway for 4 hours, let's leave at 7 o'clock tomorrow morning, arrive at the place at 11 o'clock, pick morels and play, seven or eight hours is about the same, and rush back at seven or eight o'clock tomorrow evening, what's the matter?" ”

Rong Chang nodded, Kong Jia was so excited that he agreed, Rong Yi walked up to Miao Miao, stretched out his hand to wrap his arms around Miao Miao's neck, and the strength of his body was all on Miao Miao's body, a good buddy posture.

Miao Miao looked sideways at Rong Yi's straight shirt and trousers, and at first glance, it was expensive.

He kindly suggested: "Brother, Ming'er, don't dress so ostentatiously, herdsmen don't like it, it's convenient to wear my camouflage uniform, pick mushrooms, eat or something." ”

"Stinky boy, you're still holding grudges, when did I swagger." Rong Yi let go and stood in front of Miao Miao, pointed the index finger of his right hand at the tip of his nose, and said wrongly: "Which eye of yours saw me swaggering?" ”

I was aggrieved in my heart, and I thought that this dress was still the worst grade of clothes selected by his wife Shangguan Liangxin, is it good? The high-end clothes are all in the closet at home, and he is low-key enough to come out this time.

Miao Miao's eyes narrowed, and she looked at Rong Yi, who was furious at a little bit, and said in a low voice: "Okay, I said the wrong thing, I didn't see you wearing this suit to go up the mountain, it's not convenient to do anything." ”

Kong Jia felt that Miao Miao's words were very reasonable, and said helpfully: "Rong Yi, your uncle has a few sets of camouflage uniforms, and the two of you are about the same size and size, so it is just right to wear them." ”

"No, I don't wear my uncle's, I'll wear this stinky boy's camouflage uniform, tomorrow I will sit on horse dung and cow dung, and if I stain his camouflage uniform, I will be angry with him." Rong Yi gritted his teeth and looked at Miao Miao, like an angry child.

He seems to have forgotten that his clothes were on him, and they were really stained with cow and sheep dung or something, and it was he Rongyi who was smoked, not someone else.