Huang Yu seized the opportunity and hurriedly expressed his attitude to the future boss: "The three of us are willing to run errands for Liangyan Company. ”

Rong Yi said with a smile: "I heard Miao Miao say, the three of you are not miscellaneous, the three of you can be said to be women who do not let you shave your eyebrows, Huang Yu has a hand in propaganda work, Buai Xiamu is a good cook, and Xiao Lizi (Hancheng's daughter-in-law) is very good in financial work, welcome to you." ”

Led by Lulu, Mr. and Mrs. Rong Yi and Master Liang walked into the villa and visited Lulu and Miao Miao's new house.

Shangguan Liangxin looked at the two huge dripping Guanyin in the living room, the leaves were thick and full of vitality.

The four tall money trees in the staircase and hallway are growing vigorously.

In several bedrooms, there are a few pots of Junzi Orchid, seven or eight pots of green pothos, what Guanyin lotus, monstera, golden diamond, and many unknown flowers and plants, lush.

Every corner of this wedding room is full of the mood and atmosphere of life, Shangguan Liangxin asked Lulu, "Silly girl, these flowers and plants were all bought by Miao Miao, right?" ”

Lulun Nahan said, "Sister-in-law, how do you know? ”

Shangguan Liang Xin stretched out his hand and gently pulled Lulu's ear, "Just you, you can't even support yourself, let alone raise flowers." ”

Downstairs, Miao Miao, Liu Ming and the others put the prepared meal on the long table, and he raised his head and said, "Lulu, it's time to eat." ”

Hearing Miao Miao's voice, Shangguan Liang Xin and Lulu walked downstairs.

Rong Yi didn't see his brother-in-law, Master Liang, he walked to a bedroom on the north side.

I saw that Master Liang was dismantling the set of tools for polishing jade that he had mailed to Rongyi.

"Brother, don't worry, wait until you're done eating, anyway, during this time, you don't have anything to do, just stay at Miao Miao's house to polish jade." Rong Yi couldn't help but drag his brother-in-law downstairs.

Looking at the sumptuous lunch on the long dining table, Rong Yi smiled and said, "Miao Miao, it seems that you and your partners have put a lot of thought into this meal. ”

Bahati held dozens of steaming lamb skewers on a long plate, and said to Rong Yi: "Mr. Rong, this morning we are slaughtering two fat lambs, the meat is absolutely fresh, except for the stewed mutton, the rest of the two sheep are used to grill mutton skewers." ”

Miao Miao pointed to the food on the table and introduced it to Rong Yi and others: "This is our Ningxi's specialty, Brother Liu's cold salad lamb belly, lamb head meat, spicy red skin, pepper sesame chicken, Buai Xiamu's noodles and lungs, stir-fried haggis, this is a large plate of chicken made by sister-in-law Han, and cold salad gourd made by sister-in-law Huang Yu......"

Seeing that her brother still hadn't introduced her work, Xin'er anxiously pointed to a handful of grabs (baked buns) on the table and introduced: "Brother Rong, this is a handful of grabs that Hanwen queued up to buy early in the morning, and it was a cauliflower made by my mother." ”

The big guy was amused by the monkey's anxious Xin'er.

Han Wen touched the top of Xin'er's hair embarrassedly, and smiled embarrassedly, "Xin'er is small, don't mind." ”

Shangguan Liang Xin reached out and took Xin'er's hand, "Come, Xin'er, go and sit down at my sister-in-law's side." ”

Miao Miao said to Bahati, who was walking towards the small courtyard: "Bahati, don't be busy, hurry up and eat." ”

Bahati turned his face and pointed to the small porcelain basin in his hand, "I'll scoop up some mutton and mutton bones, and let Mr. Rong taste our authentic Kazakh stewed mutton." ”

Miao Miao took the milk naan made by Bu Ai Xia Mu, and then wrapped a few skewers of barbecue meat with the naan, and introduced: "Big brother, sister-in-law, Brother Liang, this way of eating barbecue is the most traditional and oldest way for our people in Ningxi to eat barbecue. Do you try it, are you used to eating? ”

When Rong Yi heard this, he ate three skewers of barbecue according to the way Miao Miao demonstrated, and he ate barbecue while chewing naan, which felt really unique.

After Rong Yi gobbled it up for a while, Miao Miao handed him a glass of cold beer.

Rong Yi took a few sips of beer, and suddenly felt refreshed and extremely happy.

A group of people sat around the dining table, eating Ningxi specialties, drinking beer, and talking and laughing.

Shangguan Liangxin ate several skewers of barbecue in one go, his mouth was full of fragrance, and the aftertaste was endless.

Master Liang, who grew up in the south since he was a child, ate a skewer of barbecue, took a sip of beer, the mellow aroma was compelling, he touched his belly and said: "The wine and meat have passed through the intestines, and the Buddha has left it in his heart!" ”

Everyone in the room was amused by Master Liang's funny actions and humorous words.

Miaomiao's restaurant has a cheerful atmosphere.

At Rong Yi's suggestion, the big guy's dining place was moved from indoor to outdoor.

The grass in the courtyard was green, like a green carpet, sprinkled with golden sunlight.

Rong Yi followed the customs of the countryside and sat on the grass.

Everyone did it themselves, grilled the barbecue, and began to "have enough food and clothing".

A skewer of barbecue meat in each hand, while picking fat and thin, while pointing fingers, harmless, self-roasting and eating, self-enjoyment, infinite fun.

Shangguan Liang Xin grabbed Buai Xia Mu and asked for barbecue skills.

Buai Xia Mu generously told Shangguan Liang Xin, "If the mutton skewers are to be grilled well, they must be full of color, flavor, and flavor." In addition to choosing the tender and delicious meat quality, the heat should also be grasped well, the fire is too strong and easy to bake, or cooked outside and raw inside; The heat is not enough and it is half-baked. ”

Shangguan Liang Xin roasted three skewers of barbecue under the guidance of Buai Xiamu's hand, and handed it to Rong Yi excitedly.

Looking at his wife's face full of anticipation, in front of his wife, Rong Yi ate three skewers of barbecue in one go.

After eating, seeing that his wife was holding the mutton skewers and preparing to barbecue again, Rong Yi hurriedly said to the cousin next to him: "Lulu, help my brother once, your sister-in-law will grill a few more skewers of barbecue, let me eat, I have to die." Quick, pull her over and don't let her roast any more. ”

Seeing her eldest brother panting with her belly, Lulu hurriedly walked to the oven and pulled Shangguan Liangxin over.

The aunt and sister-in-law sat on a long bamboo and rattan chair, and the two of them laughed and talked about their girlfriends.

Everyone was full of wine and food, and Rong Yi and the others came to the villa from the courtyard again.

Buai Xiamu, Huang Yu and Han Cheng's daughter-in-law were busy cleaning up the leftovers in the small courtyard.

Several men sat on the sofa and talked about the experience of carrying out this charity donation activity.

Rong Yi listened carefully, interjecting and asking from time to time while listening.

The male host, Miao Miao, carried a pot of rose-scented tea and poured tea for everyone.

Master Liang went up to the second floor again and began to pick up his grinding tools.

Han Wen, Han Cheng, Liu Ming, Bahati and Xin'er all talked about their shortcomings and advantages in carrying out charity donation activities.

Rong Yi asked Miao Miao, who did logistics services for everyone, "Miao Miao, don't wash the grapes, you can talk about it." ”

Miao Miao wiped the water stains with a hand towel, walked over and added: "Just now, the brothers said it comprehensively, and I will add the distribution of cooked food in the future." As a result of the pandemic, schools and schools are fully closed, and we can expand the distribution of cooked food to campuses, using high-quality and inexpensive cooked food as a breakthrough, and then distributing ingredients to occupy school cafeterias. I heard that the quality of takeaway delivery in universities has been poor recently, and the price is still very expensive. ”