Because there were a large number of spirit flowers to eat, the ability of the wine-loving bees was released to the greatest extent, and Qingyang would occasionally feed them some monkey spirit wine, and the strength of the six purple-backed wine-loving bees had improved a lot. Judging from the breath of the alcoholic bee, if the previous alcoholic bee was equivalent to a monk in the early stage of qi refining, now it is almost equivalent to a monk in the middle stage of qi refining.

As the king of the alcoholic bee colony, the blueback alcoholic bee is indispensable to him in spirit pollen and spirit nectar, don't look at the alcoholic queen bee rarely goes out, and the spirit pollen, spirit nectar and even monkey spirit wine consumed are the most. However, the blueback alcoholic bee is already equivalent to a foundation building monk, and it is not so easy to advance, although it eats a lot, but the change is not very obvious. Qingyang felt it carefully, and the aura of the queen bee was equivalent to being raised from the first floor to the second floor.

The biggest change is the entire alcoholic bee colony, because there is a large supply of spiritual pollen and spiritual nectar, the entire bee colony has grown a lot, and now the number of alcoholic bees has exceeded more than 100, and the strength is strong and weak, among which there are several alcoholic bees that have experienced the Nanling cottage war, after recuperating from injuries, the strength has been rapidly improved, although it still belongs to the category of ordinary alcoholic bees, but it is foreseeable that it will not take long to evolve into purple-backed alcoholic bees.

In order to avoid trouble in the future, Qingyang cooperated with the wine-loving bees and transferred the hive to a mountain spirit fruit tree not far away.

This fruit tree is the largest one that Qingyang transplanted into the drunken immortal gourd in the mountain behind the wild monkey slope, perhaps because the monkey king often uses the water from the pond next to it, this spirit fruit tree grows more luxuriantly than outside, and the fruit it bears is much larger than the original.

Not only this one, but also several other transplanted spirit fruit trees also grew more and more vigorously, bearing a lot of mountain and wild spirit fruits. Not only that, but the seeds of some of the spirit fruit trees planted here at the beginning have also survived, and after the careful care of the iron arm spirit monkey in the past few years, the fruit trees have also grown to the height of more than one person, but they have not yet reached the level of flowering and fruiting. However, it is foreseeable that it will not be long before these spirit fruit trees grow up, and this place will become a spirit orchard.

A lot of spirit fruits have been produced, and the Iron Arm Spirit Monkey has already tried to start using the spirit fruits in it to make monkey spirit wine. In the past, the Monkey King brewed Monkey Spirit Wine because his parents had seen the Sansso-Japanese people brewing Spirit Wine, and they simply relied on the instinct of the demon monkey to imitate, and the spirit wine produced can be imagined.

Now Qingyang has obtained the true transmission of the art of wine-making without worry-free, under the guidance of Qingyang, the technology of the iron arm spirit monkey to brew spirit wine has been greatly improved, and the quality of the monkey spirit wine brewed is much higher, but the output is a little small, only enough for Qingyang to occasionally taste it.

The injury of the Iron Arm Spirit Monkey had long been healed, but it was inconvenient for Qingyang to let him out, so he had been living in the Drunken Immortal Hu. The food is basically based on those wild fruits and spirit fruits transplanted into the drunken immortal gourd, and occasionally Qingyang will also give him some spirit pollen or spirit nectar, and sometimes Qingyang himself will also feed him miscellaneous pills that he can't look at.

Maybe it's because of the limited qualifications of this iron-armed spirit monkey, or maybe it's because it's too old to affect the absorption of spiritual materials, and after a few years, the strength of the iron-armed spirit monkey hasn't improved much.

Five years ago, Qingyang planted the spiritual materials and spiritual flowers in the drunken immortal gourd, and at this time they also grew to two or three feet high, although it was still early to mature, but some of them had already reached the time of flowering, and the large green was mixed with a few budding flowers to be released, but it added a lot of color to the entire drunken immortal gourd space.

The smaller change is the four seeds that Qingyang planted very early, and after five years, they have only grown from more than three feet tall to nearly five feet.

The branches of Wannian Red are thicker and stronger, and the red flowers of the tree are blooming more and more luxuriantly, and over the past few years, Qingyang has collected a lot of petals and nectar of Wannian Red.

When he had free time, Qingyang went to the alchemy institute of the sect and inquired about the recipe of Yishou Dan, and also tried to refine the elixir with the petals and nectar of the 10,000-year-old red. Perhaps because the level of Yishou Dan is relatively high, Qingyang failed many times in the process of trying, and also wasted a lot of materials.

But then it finally succeeded, although the success rate was less than half of it, but after trying more, the Cheng Dan rate can always be slowly improved. After that, Qingyang worked hard and refined all the remaining materials into pills, and finally obtained a total of more than a dozen Yishou Pills.

Qingyang took the Yishou Pill to the Iron Arm Spirit Monkey and tried it, and it seemed to have some effect, so Qingyang solemnly preserved the remaining Yishou Pill, and these pills had a greater use.

The peach tree is also much taller than before, and the branches are thicker, and there are not many leaves on the peach tree, but each one is verdant and dripping, revealing a spirituality.

Over the years, Qingyang has seen a lot of spiritual trees in the cultivation courtyard, the grades are high and low, the low ones can only be used as fire materials for the internal alchemy and refining tools of the sect, and the high ones can be refined into magic weapons and spiritual weapons, which are particularly precious, and even prepared for the new Jindan elders within the sect to refine magic weapons in the future, but after looking at it in a circle, it seems that it is not as high as the level of this peach tree in the drunken immortal gourd.

Sometimes Qingyang can't help but wonder, will such a good peach tree be used as a magic weapon material in the future, or will he raise him into a spiritual fruit tree and pick peaches to eat when he grows up? Maybe it's okay to do both, this peach tree is of such a high level, maybe just cut off a branch and refine it into a magic weapon, and the rest can continue to grow?

Then Qingyang shook his head and stopped his cranky thoughts, the road to cultivating immortals was so difficult, and he didn't know if he could get to that point. The peach tree grows so slowly, maybe when I die of old age in the future, I won't see the day when he will blossom and bear fruit, so don't think so much.

Next to the vines, Qingyang built a shelf with slender bamboo poles, and the vines that had grown to a height of five feet could no longer support his body, and now they were wrapped around the bamboo poles and climbed towards them.

On the slender vine, there are less than 20 leaves, Qingyang picked a grape leaf and put it in his mouth to taste, the taste is sweet and sour, and it is delicious. After reaching the mouth, a clear stream oozed from the leaves, and there was a hint of aura. I didn't expect this grape leaf to be a good thing, but unfortunately I can't eat more, otherwise I will pluck the vine bald.

In the end, Qingyang came to the edge of the gourd vine again, and I didn't see it for a while, and I don't know when two buds grew on the gourd vine, and the white and tender ones were gratifying.

Looking at this bud, Qingyang couldn't help but feel happy in his heart, the energy he spent on the four seeds over the years was finally not in vain, and today he finally saw the results, but he didn't know what kind of gourd could grow on it, and whether he could earn back his own efforts.