Chapter 901: Wine Tasting
What Qingyang admires the most is the sloppy Taoist wine-making level, just adding some spices, can make a pot of boy's urine show the taste of peerless wine, which attracts the two stewards of the City Lord's Mansion to salivate, and it can't be done without a superb level of brewing spirit wine.
It is estimated that the sloppy Taoist is the cultivation of the middle and late stages of Jindan, and he is higher than this group of guards and stewards, so he can easily escape from them, but he can't reach the level of the Yuan Infant Stage, and he knows that he can't provoke Invite Yue Zhenjun, so he sneaks away after that, otherwise, he can directly enter the City Lord's Mansion with his identity, so why bother with a few subordinates?
The two stewards were teased, and there was nowhere to get out, so their faces were extremely ugly, and even when they reviewed the qualifications, they were a lot stricter, and many people were implicated, and they were vetoed, and it was Qingyang's turn, the two stewards looked up and down for a long time, and seemed to be a little disgusted with Qingyang's cultivation, and said: "The wine tasting conference of the City Lord's Mansion also has unwritten rules, and the people who come are generally Jindan monks, and the foundation building monks are not unable to participate, they must have specialties in other aspects, in which aspect do you think you are better than others?" ”
Qingyang had already prepared, and with a move in his mind, he took out a jar of spirit wine from the talisman, handed it to one of the stewards, and then said: "I like to drink since I was a child, and I have also brewed some spirit wine by myself, and I also brought some today, and I also invited the two seniors to taste it." ”
In the past few days, the two stewards have seen countless people like Qingyang, only the foundation is cultivated, and I don't know where to get a jar of inferior spirit wine, so they want to mix in the wine tasting president's knowledge, but fortunately, the two of them are like torches, and none of them can escape their eyes, I thought that Qingyang was the same, but when he opened the spirit wine handed over, the two of them were immediately attracted.
These two stewards have been cultivating for nearly three hundred years, and they can be regarded as well-informed people, and they have been under the hands of the city lord of Jiuxian City, Yueyue Zhenjun, who is a good winemaker, for many years, and they have seen all kinds of well-known spirit wines, and ordinary spirit wines cannot enter their eyes at all, but after seeing Qingyang's altar of spirit wine, the two of them still couldn't help but widen their eyes.
It's not that this altar of spirit wine in Qingyang is rare, with their knowledge, it is easy to recognize that this altar of Qingyang is only a slightly higher-grade monkey spirit wine, not to mention the Jindan monk, even in the eyes of the foundation building monk, it is not too unusual. It's strange that the length of time that Qingyang's altar spirit wine has been stored in the cellar made them amazed.
Ordinary spirit wine, can be cellared for one or two hundred years is more, three or five hundred years is very rare, because the life span of monks is also limited, and only those wine-making families can find spirit wine cellared for thousands of years, but such spirit wine is extremely precious, and it is rarely seen on the market.
No matter what kind of spirit wine, when it is cellared to a certain extent, there will be qualitative changes, this altar of spirit wine in Qingyang, according to the judgment of the two of them, has been cellared for at least three thousand years, and the quality of the spirit wine has risen by at least two or three steps.
After a long period of cellaring, the dregs in the spirit wine are volatilized, but the essence gradually settles down in the jar, the mellow aroma, the kind of heritage, which is intoxicating.
According to the previous rules, Qingyang's altar of spirit wine is qualified enough, but the two stewards were also afraid of the well rope after being bitten by a snake for ten years, and after looking at Qingyang for a long time, they said: "This spirit wine is yours?" You are a foundation building monk, where can you get such a good spiritual wine? There won't be any problems, right? ”
Qingyang said: "My spirit wine is not unusual, that is, the cellar time is longer, this wine is unintentionally obtained by me, I heard that the city lord's mansion held a wine tasting conference, specially brought to communicate with fellow practitioners, if the two of you don't believe it, you can taste it yourself." ”
Hearing Qingyang mention letting them taste it, the two stewards were all pale and had been tricked once before, and neither of them dared to fake the public and private anymore. A strange thing like a sloppy Taoist will not appear once in decades, and it is unlucky to be encountered by them, and there should be no more.
Seeing that Qingyang's cultivation was not high, he felt that he should not dare to do anything unfavorable to the wine tasting party, so the steward waved his hand and said: "Spirit wine is average, but it is rare to be able to cellar it for so long. ”
After finishing speaking, the steward made way for a passage and put Qingyang into the City Lord's Mansion.
Someone in the City Lord's Mansion was in charge of reception, and when he saw Qingyang coming in, the person receiving him did not slack off because of his cultivation, but enthusiastically led the way in front, and they walked along the main road, passing through several halls, and finally came to a square.
The whole square was enormous, and at least hundreds of tables had been set up at this time, almost full of monks, with only a few empty seats in the main seat in front and in the corners behind. The vast majority of the monks present were Jindan monks, and there were also foundation-building monks like Qingyang, but there were only a dozen, and as for the Yuanying monks, there were even fewer, there were only seven or eight in total, all of them sat on the main seat expressionlessly, and they didn't say a word to each other for a long time.
Qingyang glanced at the crowd, and even found two acquaintances, who were the people who were not holding the altar and raising the glass? After staying on a spirit boat for ten years, Qingyang knows these two people well, they are different from Qingyang's good wine, they are addicted to alcohol, they drink spirit wine if they have spirit stones, and they can drink wine without spirit stones, as long as it is wine, they are almost not rejected by those who come, and they are drunk every day.
These two people are worthy of being born in the drunkard gate, and their noses are really smart, they came earlier than Qingyang, and they were able to pass the screening at the gate of the city lord's mansion, which shows that this drunkard door still has some background.
However, the two of them did not cultivate well, so they didn't dare to go to the side of Yuanying Monk and Jindan Monk, but they just sat with a few Zhuji monks, as if they were exchanging wine tasting experiences.
Qingyang's cultivation was not high, and he didn't go to the high-level monk to ask for his own interest, and walked towards the master and apprentice of the Sanren Altar. Seeing Qingyang, the two of them were also a little surprised, but thinking that Qingyang had raised a group of alcoholic bees, it was impossible for them to have no spirit wine on them, and it seemed normal to appear here.
After a few words of greeting with each other, the people of the altar introduced several foundation building monks around them to Qingyang, some of these people are from a winemaking family, with the accumulation of generations, in order to show up at this wine tasting meeting, some are by chance to get a good altar of spiritual wine, take this opportunity to come to see the world, bump into good luck, and some are just a little inextricably linked with the city lord's mansion, relying on the door to mix such an opportunity to appear at the wine tasting.