Leaving the City Lord's Mansion, Qingyang walked forward for a while, and then turned into a remote alley, and saw that there was no one left and right, and then he probed his divine thoughts into the drunken immortal gourd.

At this time, it was only a few hours since he came out of the ancient cellar of the City Lord's Mansion, and the wine he inhaled had almost dissipated, and the drunkenness had already been expelled, and the wine bees had absorbed too much wine in the ancient cellar, and they were all actively absorbed, so the wine bees were almost in the same situation as in the ancient cellar at this time, at least the ** wine bees were drunk.

Judging from their breath, the cultivation of alcoholic bees has generally improved, although the amplitude is not very large, but many alcoholic bees that have encountered bottlenecks seem to be on the verge of breaking through, according to Qingyang's estimates, after the alcoholic bees wake up, the number of purple-backed alcoholic bees can at least be dozens more.

In the drunken alcoholic bee colony, Qingyang also saw the figure of the alcoholic queen bee, seeing this situation, Qingyang couldn't help but feel happy, because now the performance of the alcoholic queen bee is very similar to the performance of the alcoholic queen when Qingyang just got the drunken fairy gourd, the alcoholic queen bee at that time was drunk after drinking the fairy wine of the wine pool and fell drunk, and then through a long period of sleep, and finally advanced to the blueback alcoholic bee.

Think about it, as early as ten years ago, the alcoholic queen bee has reached the peak of the sixth order, but there has been no chance to break through, in the drunken immortal gourd, the alcoholic bee has never lacked spirit wine, the monkey spirit wine brewed by the iron arm spirit monkey has been buried and stored very little, Qingyang and the iron arm spirit monkey have not drunk much, and the rest are almost all drunk by the wine bee, under such a sufficient supply of Qingyang, even if there is no wine in the ancient cellar, it will not be too late for the wine-loving queen to advance.

Seeing the appearance of the alcoholic queen bee, Qingyang understood in his heart that he was too anxious in the ancient cellar before, and breaking through the golden pill was a very complicated process, whether it was a monk or a spirit beast and spirit worm, they all needed to be fully prepared, and the time on the ninth floor of the ancient cellar was not enough at all, so after the alcoholic queen bee absorbed enough wine, she did not break through immediately, but waited until she returned to the drunken immortal gourd, and there was no danger around, so she fell into a deep sleep and prepared to advance.

Once the alcoholic queen can really advance, she is equivalent to having a helper in the Jindan period, and the strength of the entire alcoholic bee colony will be greatly improved, and the survivability in the future when encountering danger will be greatly improved, and she will be more confident when facing the Jindan monk.

It's just that I'm about to go to the Yin Wind Extreme Fire Cave, there must be a lot of danger inside, and the alcoholic bee is a big help for myself, but the alcoholic queen bee is sleeping, and she will definitely not wake up in a short time, and the remaining alcoholic bees may not be of much help in this trip to the Yin Wind Extreme Fire Cave. Fortunately, the six bees will not fall into a deep sleep, and they will still be able to play some role.

Before, Qingyang and the Iron Arm Spirit Monkey and the Alcoholic Queen Bee were all facing breakthroughs, and now the Alcoholic Queen Bee is one step ahead, and the opportunity between Qingyang and the Iron Arm Spirit Monkey is not known yet, but with the Wind and Fire Order, he has the qualifications to enter the Yin Wind Extreme Fire Cave.

After reading the alcoholic bee, Qingyang paid attention to the thing that the alcoholic queen brought back, which was a gray-yellow object, about the size of a fist, with a slight sour smell, just like a piece of ** food. If it weren't for the slight spiritual power exuding from it, Qingyang really thought that the alcoholic queen bee had taken such a big risk, and just picked up a piece of garbage and came back.

Because the alcoholic queen bee fell into a deep sleep, Qingyang couldn't communicate with her, so he could only judge by himself, and after careful observation, Qingyang almost saw that this should be a piece of yeast for winemaking, and it was definitely a piece of top-grade yeast of not low grade.

Brewing spirit wine also requires yeast, if you don't use it, the spirit wine brewed will be a grade worse, before Qingyang asked the iron arm spirit monkey to brew spirit wine, because the conditions are simple, and no suitable yeast has been found, the grade of spirit wine brewed is not very high, only the level of refining qi.

In the past, this monkey spirit wine was still of some help to Qingyang and the Iron Arm Spirit Monkey, but now it has little effect, and it is more just used to satisfy his temporary appetite, unless it is the kind of spirit wine that has been cellared for a long time and the level has been improved, but how can there be so much spirit wine in the cellar?

Although the Drunken Immortal Gourd can speed up this process, it also takes a certain amount of time after all. Moreover, although the level of the spirit wine after cellaring has increased, the quantity has also decreased, and sometimes several jars can be condensed into one jar, where can it withstand their large consumption?

After all, the ninth layer of the ancient cellar was abandoned by the monks because of the strong smell of wine, and it is estimated that there are no good things in it, and even this piece of brewing yeast was abandoned by them.

It's just that the wine in the ninth layer of the ancient cellar is extremely strong, and the Yuanying monks don't dare to enter, and I don't know how long no one has gone down, this piece of Saccharomyces cerevisiae has been nourished and advanced for countless years, and the level of yeast has been greatly improved, and it has become what it is today.

Qingyang judged that if this yeast was used when the Iron Arm Spirit Monkey brewed spirit wine in the future, the quality of the monkey spirit wine would be greatly improved, and it would start with almost Jindan-level spirit wine.

As long as Saccharomyces cerevisiae is carefully maintained and properly preserved, it will continue to grow, and even continue to advance to a certain extent, and at that time, the level of the spirit wine brewed will be even higher, which is equivalent to an inexhaustible treasure.

It's no wonder that the wine-loving queen bee was on the ninth floor of the ancient cellar before, and when she was facing a breakthrough, she still desperately brought back this piece of yeast, which is a treasure that cannot be changed.

With this mass of yeast, the monkey spirit wine brewed by the Iron Arm Spirit Monkey in the future will no longer be a low-grade spirit wine that Qingyang solves the appetite, but a high-grade spirit wine that is properly used, which will have a great effect on both Qingyang and the Iron Arm Spirit Monkey. As for the wine-loving bees, the effect of this spirit wine is even greater, if you can drink this high-grade spirit wine for a long time, the strength of the wine-loving bees will increase faster, and perhaps without using the wine qi in the ancient cellar of the City Lord's Mansion, other alcohol-loving bees can be advanced.

This time I went to the City Lord's Mansion to participate in the wine tasting, the time was not very long, but Qingyang's harvest was huge, the wine-loving queen bee had the opportunity to advance to the golden pill, and after waking up, it was a seventh-order spirit worm, and he also brought back a piece of the best Saccharomyces cerevisiae, which can be called a peerless treasure, and can directly raise his spirit wine by two levels, compared to them, the Wind and Fire Order is not the most important.

Thinking of this, Qingyang's face couldn't help but show a smile, his luck was still as good as ever, this wine tasting was really the right one.