Chapter 21: Pig's Blood
The tiger smiled and scratched the pig's chin, the pig who had just eaten a full meal hummed comfortably, and at the moment when the pig was about to lie down, the tiger knocked the door of the pig's head with a fist.
A fat pig of more than 300 catties went down like this, and the lion elephant brothers next to him immediately ran over and carried it away, and then the tiger continued to scratch the next one and tickle it.
There are more than 100 people in the family, and those who practice martial arts are all big-bellied, and if you want to invite everyone to eat openly, at least five pigs are enough.
Shi Zheng followed the lion and elephant brothers to the room, and saw that after they put the fat pig on a board, the lion took a sharp knife and stabbed the pig in the neck, and the elephant immediately took a wooden basin and put it under it to receive blood.
Shi Zheng frowned when he saw it, and shouted outside, "That bag of salt and a bucket of clean water come in." ”
Although I don't know what Shi Zheng wants salt and water to do, someone still brought things in immediately, and after a few months of getting along, Shi Zheng's words are still very effective.
Shi Zheng took the salt, grabbed two handfuls and threw them into the pig's blood, then lifted the bucket high and rushed down into the pig's blood basin.
"Go and bring some water over, remember to add water and salt to the pig's blood when killing the pig in the future, the amount is the one I just put on, it's almost OK, it doesn't need to be accurate, it's best to add water while bleeding, and the salt can be put in the wooden basin in advance."
In winter, the temperature is low, and the pig's blood coagulates very quickly, and after Shi Zheng sells a bamboo knife with bamboo chips, it is just time to cut into pieces.
Holding a bamboo knife and slashing a few times horizontally and vertically in the wooden basin, Shi Zheng said to the elephant on the side: "Now you can take it to the boiling water, and cook it again when you want to eat, it doesn't matter if you can't finish eating, it won't be bad for three or five days." ”
When Shi Zheng was dealing with pig blood, others were not idle, the men were responsible for removing the hair, cutting the meat, chopping the bones, and cleaning, while the women cut the meat, burned the fire, and cooked the meat.
The children chased and fought on the side, and from time to time they would steal a bone or a piece of meat or something, as long as it wasn't too much, the adults wouldn't blame it.
A very lively and joyful picture, after all, there are not many times when you can let go of eating meat, and the atmosphere is naturally lively.
At noon, the army, Wu, and Hu Zusun sat at a table with Shi Zheng, and the army raised his wine glass and touched Shi Zheng, and said with a smile: "I thank the political master on behalf of Wu, such a family can live a good life in the future, all thanks to the political teacher's suggestions." ”
"The dean is polite." Shi Zheng smiled: "For you, it's just some little gadgets that don't have much use, and it can help a little, and it also makes me feel that I am somewhat useful." ”
The two of them were polite, drank the wine in the glass, and then Wu and Hu also toasted Shi Zheng and said some words of thanks.
Jun ate a piece of pig's blood and said with a smile: "For political teachers, it may be just common sense, but for us, it is a secret method, and with pig's blood, it should be able to make an ordinary person eat and drink without worry." ”
Hu nodded vigorously on the side and said: "This pig's blood is delicious, not only smooth and tender but also delicious, and there is a lot more in this way, and it will definitely make money." ”
Wu then nodded and said: "In the future, when the martial arts academy slaughters living creatures, you can also do this, I think those little cubs should like it." ”
Shi Zheng smiled and drank a glass of wine to himself.
Jun also drank a glass of wine, these ordinary foods actually didn't mean much to him, the great master, after all, he couldn't absorb enough nutrients, and no matter how much he ate, Jun rarely used chopsticks.