After a simple wash, Gao Fei went to make steamed buns with the cooking squad Mao Bing who had called him before.

Because Gao Fei is not too familiar with the work of the cooking class, there are Mao Bing to complete the kneading work, and Gao Fei can only work on the side.

After Mao Bing kneaded the noodles to a certain extent, he said to Gao Fei: "Next, you cut these noodles into strips, knead them into small arm-thin dough pillars, and use your strength to cut out the length of about seven centimeters, even if the steamed bun is basically done, and then you put the cut into our big cage drawer and steam it." ”

Gao Fei took a kitchen knife and cut a knife in a large lump of noodles, took off a long strip of noodles, and then he used his hands to rub it into arm-thick strips on the cutting board, and according to Mao Bing's words, cut it into semi-circular steamed buns one after another, and only after he finished cutting this section of noodles did he put these cut steamed buns on the top of the cage drawer.

Then he continued to do the following work, which was to continue to cut the table top and put the cage drawer.

After all the steamed buns were finished, he closed the lid of the cage drawer, and Gao Fei was already done, and he was cleaning the skin of the eggs, so he said to Gao Fei: "Go, open our tofu, take ten plates, put a few pieces of tofu in each plate, and send them to the tables of each class." ”

A company has 9 squads, maybe some people don't need to ask why it is 10 plates, here to briefly explain, 9 squads and 9 plates are good, but, a company, there is also a company supervisor's table, that is, the company, although the company only has a company commander instructor, deputy company commander, clerical correspondent and so on, but it also occupies a plate, occasionally, even the supervisor will also call the platoon commander on duty, and go to the company's table to eat together, mainly at the same time as eating, the training plan of the day will be discussed.

A company theoretically has three platoon commanders, but in practice, there will be discrepancies, for example, some companies have three platoon commanders who cannot be fully established, and will choose a senior veteran in the platoon without a platoon commander to temporarily replace the platoon commander's position.

In some cases, there will be a company commander or deputy company commander to act as the commander, and in the case of a company commander or deputy company commander acting as the commander, the other daily work in the card will have the shift leader to complete the work of the usual platoon commander.

However, there is another kind of situation, that is, there are more platoon commanders at its level, and one company has one or two more company commanders who have been assigned from the next level, and this situation mostly appears in the new division of the command academy to command the trainees to the grass-roots company, at this time, in this case, the trainee platoon commander will allocate more training work in the platoon, and the main platoon commander will only do auxiliary work.

The platoon leader, under normal circumstances, eats together with the boarding class, for example, the first row leader is in the third shift of the first row, so he follows the third shift and eats at the same table.

And assuming that a platoon cannot be a platoon commander, then two platoon commanders cannot be in the same squad, so that there will be a platoon commander in a company and several squads at the table.

Of course, there are no absolutes in the world, this is just the practice of most grassroots companies in the regular army, and some special branches of the military, the meal is different, for example, the special operations brigade where Gao Fei left, they eat at the buffet, and the seats are not specially sorted.

After Gao Fei divided the tofu on a plate and sent it to the dining table outside, the old squad leader of the cooking class came in from outside carrying a large cardboard box, and Gao Fei saw it and hurried over to help.

When the old squad leader saw Gao Fei, he said with a smile: "You open the carton, put the milk inside into our big stainless steel basin, and after the steamed buns are steamed, pour the hot water used for steaming the steamed buns into the stainless steel basin that they put in, heat the milk, and then send it outside." ”

Goofy nodded and said, "Okay, I'll make a note of it." ”

In fact, there is no need for the old squad leader to tell Gao Fei, Gao Fei also knows how to do it, although he has never done such a job in the cooking class before, but he often eats breakfast like this in the past, and some common sense has long been known.

"Goofy, come in!" After the steamed buns were steamed, the cook, Mao Bing, called Gao Fei inside.

Gao Fei poured the milk, and hurried back to the operation room, only to see the cook, Mao Bing, who was grabbing the handle of the cage drawer, and saw Gao Fei coming in, he said to Gao Fei: "Take the handle, carry these steamed buns out." ”

Gao Fei also grabbed the handle of the cage drawer, in fact, the cage drawer and the buns inside are not very important, one person can take it, but the cage drawer of the cooking class of the army company is very large, if no one cooperates, it is very difficult to take it out.

If there were no steamed buns, the cage drawer would have been taken away with one hand, but now, with the steamed buns, it can't be so casual, and the cage drawer with the steamed buns was lifted to the chair supported by the dining car outside, Gao Fei moved the stainless steel basin that had been filled with milk into the operation room, and he called the cook Mao Bing to help him, and poured the hot water from the steamed steamed buns into the stainless steel basin containing milk.

After pouring it, Gao Fei carried the edge of the stainless steel basin and brought the stainless steel basin outside.

Finally, I finished all my work before eating, and I was finally able to take a breath and rest.

The old squad leader of the cooking class took a small stainless steel basin, opened the cage drawer, took a few steamed buns from it, put them in the small stainless steel basin, and then handed them to Gao Fei and said, "You take it back to our room, this is our breakfast." ”

Gao Fei stretched out his hand to take the stainless steel basin, and did not leave immediately, but waited, and the old squad leader, after eating a few more bags of milk, turned around, he saw that Gao Fei had not left, so he said to Gao Fei: "Let's go, let's go in to eat, after eating, there is still work to be busy." ”

Gao Fei originally wanted to tell the old squad leader of the cooking class that these steamed buns were not enough to eat, but in the end he couldn't help but say nothing, anyway, in the morning, if there is any training, the physical consumption is not large, and it is okay if he is not full.

There is a small square table in the ground, the cooking class plus Gao Fei's 6 people, there is a little squeeze under the seat, but no one said anything, but the old squad leader, seeing that the people are too crowded, took a steamed bun, a bag of milk, retreated to the back door of the cooking class, squatted down at the back door, and ate the steamed bun alone.

The leader of the cooking class tore open a layer of the skin of the steamed bun with his hand, he looked at it and said: "Today's steamed bread is good, is Gao Fei still very skilled, how is it, do you feel about working in the cooking class this morning?" ”

Gao Fei bit the steamed buns, he also felt that today's steamed buns were particularly sweet, maybe this had something to do with the fact that he made them himself, so he said: "I feel that the steamed buns made by myself are still delicious, but I am still a little unaccustomed to it." ”