After more than ten days of overtime and renovation, the first restaurant operated by Liu Cheng and Liu Shui brothers in Luoyang was finally renovated.

And the eight cooks who were transformed from the original Yellow Turban Army and later the bandits, were also brought to the restaurant by Liu Cheng for business.

In ten days, it is obviously impossible to decorate the restaurant well.

In fact, Liu Cheng didn't plan to decorate this restaurant well.

After all, others don't know, but he from the next generation knows that by next year, Dong Zhuo, who is still in the stage of extensive benevolence and various ways to win people's hearts, will run away from Luoyang.

Luoyang will suffer all kinds of devastating blows, and even the palace can be demolished and burned down, not to mention its own restaurant.

At this time, no matter how good the decoration is, it is a waste.

The decoration is almost, enough to do.

As for these quick cooks, don't worry.

Although they had only been studying for ten days, there were eight of them.

Liu Cheng taught them one dish a day, and after ten days, it was eighty dishes, which was enough to deal with the people who came to eat in the store.

In addition, when they cook, they also use their own iron pot, which is a novel dish and has an overwhelming taste of iron pot stir-fry, which will surely get a lot of praise.

In addition to these, these people's cooking skills are also really good.

Liu Cheng didn't talk nonsense or exaggerate this.

These people are people who have endured hardships, people who have struggled to survive.

After Liu Cheng told them what a good life would be like if they learned to cook well, these people were immediately full of motivation, and if they didn't succeed once, they would do it a second time.

It's really not good to stay up late to practice.

The hard work pays off, and with such a hard time, these people have already mastered the ten dishes that Liu Cheng taught them.

At least he already has Liu Cheng's seventy percent of his skills.

Speaking of which, there are some things that can't be hidden, Liu Cheng studied at New Oriental for a period of time in his previous life.

Not to become a good chef, but to change tricks in the future and feed his wife.

Although he didn't know where his wife was until he crossed over.

Moreover, after coming here, after experiencing Cao Apu's two beautiful maids named willow and cherry, he also thoroughly understood that the so-called feeding required not only good cooking skills, but also more difficult requirements.

As long as you are strong enough in the rest of the world, you can also feed people to their fullest.

Let them see you again in the days to come, even if they cover their mouths, and the saliva that can't be gluttonous will still flow out of other mouths......

After realizing the truth of this matter, Liu Cheng did not hesitate to take out the cooking skills he had learned and use it to satisfy most people's appetites and make money.

After all, now he has the strength to use other methods to satisfy the appetite of some of the beautiful maids he has encountered......

"Here, hang up our plaque!"

Liu Cheng said.

Then someone stepped on the ladder and hung a large plaque on the lintel of the restaurant's door.

Liu Cheng looked at the extremely eye-catching word 'Taobao', and couldn't help but smile all over his face, but there was some bad taste in this smile.

Liu Shui, who was on the side, also looked up at the plaque, with a smile on his face, with a deep intoxication and yearning in his smile.

It's not that he understands what these words mean, as his brother does, but because it will be a starting point in his life!

As for the name Taobao, Liu Shui is a little disdainful, and thinks that it is not as good as those names called "Antai Zhai" and "Fushou", and he always feels that this name is weird.

It's just that the elder brother seems to like the name, and he likes it with him.

Now that I'm talking a lot, I slowly feel pleasing to my ears.

After hanging up the plaque of Taobao, the restaurant of Liu Cheng and Liu Shui's brothers was completely opened.

Liu Shui was extremely excited and nervous, worried that the reputation of his restaurant would be out, and there would not be many people who came to eat, and he would lose money.

The previous excitement and anticipation have mostly turned into apprehension at this time.

Liu Cheng is much calmer, because he has a killer feature!

The so-called killer features, in fact, to put it bluntly, are the two methods that Liu Cheng chose to use and have been rotten in later generations.

It is a tasting, and three days before the opening, buy one get one free.

After confirming the back kitchen, the eight chefs have already begun to prepare side dishes for stir-frying, Liu Chengcheng asked a few people who had been hired before, and began to set off from here, holding a wooden simple horn in one hand and a small flag embroidered with the word 'Taobao' in the other. Luoyang, the capital of the gods! The largest restaurant! Taobao Restaurant has opened! The shopkeeper is crazy......"

Looking at these people who shouted some strange words loudly, walked all the way away, and did propaganda according to what his brother said, Liu Shui's face couldn't help but twitch......

……

It's human nature to watch the excitement.

After Liu Cheng sacrificed the big killer of advertising that had basically not appeared in this era, he quickly attracted a large number of people who did not know why, but felt that there was a lively scene to see in front of them, so they were dizzy and excited.

"Serve the dishes!

Seeing that the people gathered in front of the restaurant were almost there, under the gaze of many people who came to see the excitement, Liu Cheng touched Liu Shui and asked him to give the order to serve the dishes, ready to start the important tasting session......