"Whoa!"

As the Japanese-style sliding door was pushed aside by Terumi Ming, the familiar layout that was exactly the same as that time of the fog immediately jumped into the eyes of the two.

"Welcome light... Pro, face numbness-sama! Hades-sama! ”

The boss was sitting behind the counter bored, and subconsciously greeted him when he heard the sound of the door sliding, but when he saw the face of the visitor, the voice was obvious.

He hurried out of the counter and walked briskly to the two of them, bowing deeply.

"Boss Nakamori, long time no see."

Terumi smiled and said hello to the middle-aged man in front of her, who was a little fat, and then looked away to "review" the environment in the store.

"Hehe, it's rare that Lord Hades can still remember me." Boss Nakamori stretched out his fat hand and scratched his head, and said with some gratitude to the face of Terumi behind him,

"I still have to thank Lord Mian Ma for his kindness in reshaping, otherwise I would have starved to death overseas."

"It's exactly the same environment as it was back then."

Terumi showed a wistful look on her face after scanning the circle, the former fog had sunk to the bottom of the sea, although she would not regret it, but every time she saw something familiar, the feeling of longing would inevitably come to her heart again.

When Boss Nakamori heard Terumi's words, his expression was also stained with a touch of sadness:

"At that time, I didn't expect that Lord Mianma would let me continue to open a hotel, and I would open an identical one, that store was the work of my first half of my life, and I remember every corner of it clearly."

Mian Ma pointed to the corridor on the second floor of the west side, and smiled at the beauty of the underworld:

"That must be the place where I first touched it, right?"

Terumi followed Mia's gaze, and it was the room where she and Miami lived at the time, and it was there that they had their first deep conversation when the Taketori clan rebelled...

Zhao Meiming retracted her gaze, glanced at her and said with a numb face:

"Since then, that somewhat ignorant me has fallen into the trap of a certain fox."

"Well, it's a happy story."

Mian Ma looked at the corners of Zhao Meiming's mouth with a beautiful arc, and his gaze became more and more pampered.

When the two of them were affectionate, he looked at Boss Nakamori's somewhat embarrassed little expression with his spare eyes, and he thought about it and asked Boss Nakamori:

"Well, I remember that we were eating kaiseki cuisine made by the boss himself, and I don't know if there was any difference from that time."

Boss Nakamori smiled confidently:

"It's the right time, it's the same season now, and I'm sure it's exactly the same as it was before."

After being rescued by Mianma to the country of Vortex, Nakamori has long been familiar with what Mianma did in his shop at that time, although he doesn't know what purpose Mianma asked him to rebuild the hotel, but he will wait for Mianma to come at any time.

"It's good for Lord Noodle to go directly to the private room in the restaurant, which is now only for Lord Noodle Ma. I'll go down and get ready, two adults. ”

As he spoke, he put away his fat belly and saluted the two of them, first walked to the door and hung up the sign that it was closed, and then hurriedly ran in the direction of the back kitchen.

Seeing that the boss left very interestingly, the two looked at each other and smiled, and walked towards the back hall with their hands folded.

The restaurant is inside the inn and needs to go through the cloister behind the counter on the first floor.

The two of them walked and stopped all the way, looking for their previous memories, and finally stopped in front of a private room with "Qing Ya Ge" written on it, and walked in through the wooden door.

The layout of the room is simple, with only a long table covered with a crisp white tablecloth and tatami mats around the long table. The furnishings in the room are not gorgeous, but the view directly opposite is truly stunning:

The bluestone and green bamboo pavilions stand in a pavilion, and the translucent spring leaps over the stone, even if there is a clear glass barrier, the two can still clearly hear the sound of bubbling water.

Miami and Terumi put their shoes behind the entrance and sat opposite each other as far as possible from the window.

After sitting down cross-legged, he closed his eyes slightly and listened carefully to the sound of the spring water flowing gently, and couldn't help but admire:

"At that time, the most impressive thing about this inn was the dining environment of this 'Qing Ya Ge', and I asked Yongdou to perfectly reproduce it according to the memories of Boss Nakamori."

Zhao Meiming looked at the appearance of the numb face, and said with a smile:

"At that time, you were fascinated by the sound of running water, and let the food sit for a while."

"I still remember that you were squirming for a long time before you were willing to sit down and eat together."

"At that time, you were completely different from everyone else, and other employers would not choose to eat with the ninja they hired."

"How can you buy your heart if you don't?"

"You have a lot of routines!"

In the flirting between the two of them, the wooden door was gently slid open, and the boss Nakamori, who had changed into a set of chef clothes, entered the house with a food box.

Kaiseki cuisine is extremely delicate, and both the tableware and the presentation of food are very demanding, and it can be said to be a work of art in Japanese cuisine.

First served on the table is the eight-inch "appetizer platter", which is made with seasonal seafood, vegetables and flowers on a base of 8-inch cedar square plates. These include dragon whale sushi, deep-sea lobster sashimi, and a seafood portion of the platter with large abalone from Mizunoshima, which is garnished with vegetable salad and bright flowers.

Mian Ma and Terumi moved their chopsticks at the same time, and the two of them each picked up a piece of crystal lobster sashimi and sent it to their mouths, and the tender and refreshing touch instantly made the two squint their eyes with enjoyment.

Most of the ingredients here are now supplied by the Vortex Country, and although the processing methods of the ingredients are not different from before, the quality of this ingredient is very different from that of another.

This naturally also allows the two of them to have a newer and more beautiful experience while nostalgic for the past.

After eating eight inches, the next dish is Xiang Fu, which is the fish sashimi of the season.

This sashimi is made from the freshest bluefin tuna of the season, and the bright red flesh of the fish is made into a red tuna soaring through the sky by exquisite knife work and plating skills, and the tangible smoothie underneath the sashimi creates a picture of a swimming fish breaking the ice.

Gently peel off a slice of tuna sashimi with chopsticks, and the bright red flesh is just the right amount of thickness, so that the sashimi will not lose its shape because of the thinness, nor will it affect the taste because of the thickness.

The thin wooden chopsticks with the tip of the head are sandwiched between the sashimi and sent into the mouth of the noodles, and the meat of the tuna is delicate and smooth, and the taste of the sea is mixed with a kind of sweetness, making you feel like you are in the ocean where the tuna are swimming.

After tasting the kofu, it was followed by the lid and the yakiniku, that is, the soup and the barbecue. The soup is made from shrimp, abalone and other seafood.

A bowl of milky white soup filled with a rich aroma is served, and the cooked red seafood is faintly visible on the noodles.

The roasted oysters are roasted pearl oysters, which are considered to be a specialty of Wuyin Village at that time, which are several times larger than ordinary oysters, and the whole oysters are like a huge bowl.

A few years ago, the boss improved this dish at the request of the noodles, only putting minced garlic and chopped green onions, and removing the rest of the troublesome sauce.

According to the noodle words, such oysters are the most delicious to eat.