In the morning, when Qi Shang woke up, he saw that the sky outside the window was very blue and blue.

He knew that it would be another good day today.

But he subconsciously reached out and touched the inside of his bed, and then turned to look at the empty bed behind him.

There was a little loss in my heart.

Little Lamb ......

Sure enough, he went back to his bed.

Holding the quilt tightly and closing his eyes, Qi Shang reluctantly recalled last night's warmth.

There is still the smell of ginger in the quilt.

Qi Shang took a few deep breaths greedily.

However, this taste soon became vague again, and the harder Qi Shang tried, the more difficult it was to find Jiang Ying's taste.

Ay......

He reluctantly turned around and lay flat, spreading his limbs......

How can I say it, it's really a feeling of sweetness and regret......

What exactly should I do?

Perhaps, it is a good idea to be grateful for the good things you already have.

After all, the warm fragrant nephrite in the half-dream, half-awake, such happiness is not something that can be obtained casually.

Qi Shang got up, put away the sofa bed and screen, opened the curtains, and let the morning sun and fresh air break in unscrupulously, he stretched hard.

Feel good and energetic!

Hehe, thanks to the little lamb who delivered a pillow in the middle of the night.

It took my sleep quality to a new level, and I slept very deeply and sweetly last night.

Qi Shang thought about it, he didn't know when the little lamb secretly left every time......

All right.

It's time to prepare breakfast.

The little lamb asked for breakfast I made in the middle of the night.

Before she gets up, let's do it.

He went to the kitchen, opened the refrigerator first, and took out the ingredients he was going to make this morning.

Qi Shang is not a high-minded person, he likes to be down-to-earth.

The same goes for breakfast.

In the past, every morning it was solved at Uncle Li's century-old shop.

Now that Jiang Ying has come to live, he wants to do it himself at home sometimes, which is more interesting and interesting.

Moreover, Qi Shang also discovered a new interest, that is, watching Jiang Ying chirp and eat what he made

This makes him particularly satisfied.

He especially enjoyed watching her and especially enjoyed experiencing the feeling of "feeding".

Sometimes when you look at it, you can think about it.

Of course, it is not necessary to think about where and to what extent, and sometimes ...... It's ......

Qi Shang's more familiar breakfast dish revolves around eggs and slices of bread.

He also knows that although these dishes are simple, they are not easy to make well, and they are also very classic choices.

When he used to make it for himself, he mainly beat the eggs into egg liquid and spread them into egg cakes.

But now he found out that Jiang Ying prefers to eat whole fried poached eggs, and if it is one-sided.

Qi Shang estimates that the little girl prefers good-looking ones.

How beautiful the poached eggs fried on one side are, red like the sun, soft like cotton, and there are still some liquid egg yolks left in it, which flow out of the yellow ones, just used to dip the bread slices......

Qi Shang figured out Jiang Ying's preferences and had practiced silently many times.

This morning is the time to amaze the little lambs!

He pulled out a brand new frying pan and a flat spatula.

This is a recent addition to his kitchen utensils, which he uses to make fried eggs in the morning.

After all, they couldn't fry complete eggs before, in addition to the lack of technology, the wrong grasp of the temperature of the heat and oil, and another reason is that the tools are not good.

If you want to do a good job, you must first sharpen your tools.

Qi Shang understands this truth, so he has put together a good set of costs.

Dry the walls of the pan with a dry towel, put it on the fire and pour in the peanut oil.

Qi Shang has studied that eggs fried in peanut oil will be very fragrant.

When the oil is hot, pick up the egg and knock it on the edge of the stove, and beat the egg into the pot with both hands.

Woo-......

Qi Shang watched the egg liquid set shape in the oil pan and felt very satisfied, the edge of the egg white was quite round!

Pick up the second egg and then crack it in.

Qi Shang is actually quite envious of those who beat eggs with one hand.

It's a pity that when I practiced before, I didn't have good skills, and I often popped the whole egg with a click.

Therefore, when I made it for Jiang Ying this morning, I didn't take risks for the time being.

When the bottom of the egg was basically fixed, Qi Shang turned down the heat and let the hot oil slowly fry the whole egg.

I have tried before, if the fire is too big, the inside of the egg yolk is still raw, and the egg white at the bottom has been pasted.

Now the heat is just right, and when it is finally made, the egg yolk will only leave a small part of the viscous liquid in the center, which tastes the best, looks the best, and is also the healthiest and nutritious!

Placing the two eggs in the middle of the two plates, Qi Shang washed the pan a little and began the second step, frying the bread slices.

His bread slices have also been practiced, and when Qi Shang tasted them by himself, he felt very amazing!

The secret is actually quite simple, it's butter, and a lot of butter!

His bread slices are thickly cut, each slice is about 1.5 times thicker than ordinary bread slices, and after such bread slices are fried with plenty of butter on both sides, they will be very crispy and sweet, which can be called a delicious taste in the world!

He heats the pan slightly, opens two small butter cubes directly and throws them into the pan.

When the small butter cube meets the hot pan, it melts and spins around in the bottom of the pan.

When all the butter has melted and some bubbles begin to bubble, Qi Shang puts the bread slices into the pan, and after the first side is covered with butter, before the butter seeps into the bread too much, he immediately turns it over so that the remaining butter in the pan is stained on the other side.

This is just the right amount of butter to completely cover both sides of the bread, leaving no gaps and not being too greasy due to being sucked into the bread.

The temperature in the pot came up, and Qi Shang carefully monitored the progress of the bread, turning it over from time to time.

When both sides are golden brown, slightly dark, and the surface is crispy, it is ready to cook.

When Qi Shang just put this slice of bread on the plate, the bedroom door opened, and Jiang Ying walked out with a snort.

Qi Shang couldn't help laughing when he saw her like that.

"Yo, the little lamb's nose is so smart, do you smell it?"

Jiang Ying saw a plate of delicious food in front of Qi Shang, her eyes lit up, and she walked up quickly.

"Wow! It smells so good, and it looks so tempting! Gege's breakfast skills are really amazing! ”

"Haha, let's eat it quickly." Qi Shang put the plate in front of Jiang Ying, "It's just done, it's best when it's hot." ”

"Uh-huh!" Jiang Ying couldn't wait to start.

"Wow...... Gege's fried eggs are so beautiful...... Like a work of art, reluctant to eat ......"

That being said, she had already scooped out a piece of fried egg with a spoon and put it in her mouth.

Gulping down, he grabbed the pancake slice again, and bit down on a big horn with a "click".

"Uh-huh! It's so fragrant and crispy! ”

Jiang Ying's eyes lit up, and while chewing, she picked up the slices of bread and looked at them carefully, as if she was holding a treasure.

"Wow, so satisfied! So blissful! Jiang Ying swallowed it in one gulp, winked at Qi Shang happily, and then lowered her head to eat again.

With a smile on his face, Qi Shang stood in front of Jiang Ying with satisfaction and watched her eat, experiencing his own satisfaction.

"Feeding" satisfaction.

It gave him a sense of accomplishment.

So, from now on, I am going to be a comprehensive lamb from body to mind?

Hmph, little lamb, I'll work hard to raise you to the one I have in mind......

Perfect wife.

……