"Oh, you're talking about mash, right? I'll get it!"

Ge Qiao threw down the crab shell, ran back to the iron courtyard, and soon brought a clay jar taller than him, pulled out the grass stuffed on it, and a sweet aroma of wine wafted out.

"It's rice wine! Yes, it's also called mash! But it's not rice wine, but it's still alive..."

Gu Yi picked up a gnawed crab shell and took out a spoonful from the jar and tasted it, it was not good, it was a little sour, far worse than the sweet rice wine made by the old mothers in the countryside of his world, the taste was sour and astringent, and the alcohol content was only about 2~3 °.

"Don't drink too much of this mash, I drank it secretly last time, but I didn't know how to wake up after sleeping for a day and a night, and I was swollen by Tai Bokui!"

The little boy Ge Qiao saw Gu Yi Niu drinking, but kindly reminded him, Gu Yi saw that he was cute, Ha Lu Ha Da Lu smiled: "How can you get drunk with such a low degree, I can't get drunk even if I drink this jar, little friend, you are drunk because you are young... However, crab meat is cold, drinking some wine can dispel cold and warm the stomach, which is good for the body, and it is not easy to eat crab poisoning. ”

Ge Qiao saw Gu Yi's arrogance, and he said that he was young, so he stood up angrily again, and dropped a sentence: "You wait!" ran back to the iron courtyard, and saw him sneaking into the largest wooden house in the iron courtyard from a distance, and only after a while did he sneak back with a small earthen jar like a thief.

"This is Tai Bo Kui's hidden treasure 'Liji', even Tai Bo Kui only drinks a small jue every time..."

Ge Qiao proudly showed off, Gu Yi took it and pulled out the grass ball stopper and sniffed, he couldn't help laughing, listening to Xuanhu, he still thought that "Liyu" was some kind of mysterious thing, the feeling is still rice wine, but the fermentation time is longer when brewing, and the lees are slightly filtered, so the alcohol content is higher, but it is only 3~5 °, which is commonly known as "old rice wine", with his alcohol volume, this thing can not be drunk even if it is poured to death.

The liquor juice is slightly viscous, slightly bubbled, because the filtration process is not good, the liquor still seems a little turbid, Gu Yi tasted it, the taste was sweet and sour, to the much better than the mash of the big jar, but the amount was too little, a small jar was about less than a catty, and he killed it in a few sips, Niu Sha curiously snatched the wine jar over, and sighed the remaining drops inside.

"This is not bad, is there anything else?"

It is rare to come to this world after coming to this world, to have such a free and relaxed atmosphere, Gu Yi is inevitably a little hungry for wine, it's okay not to drink it, a few sips of drunkenness, but his wine worms are hooked out.

The little boy was stunned and looked at the small jar of liquor, which was drunk by Gu Yi like a cow drinking water, and it took a long time to react, his face changed greatly and he screamed and pounced, snatched the jar back from the hand of the cow brake who was still licking the wine, and poured it down.

I saw that in the dry jar, even the last drop of wine juice was licked clean by the gluttonous boy of Niu Sha, and something was poured out there, and suddenly he sat on the ground with a dejected ass, and cried loudly: "Dead and dead! This small altar of liquor is Tai Bo Kui's treasure, and his old man is reluctant to drink it on weekdays! Only when he made a good vessel, he was willing to drink a small jue, but he was drunk by you, a cow, and tomorrow Tai Bo Kui found that the liquor was gone, and he had to kill me! You killed me! You compensated me! You pay me!"

Gu Yi Khan, said that this mash and drunken sauce, didn't you take it out yourself for a treat? Why do you have to pay you for drinking? You stole this thing of feelings? Can you still spit it out after drinking all the wine?

Scratching his head, Gu Yi said in embarrassment: "Okay, okay! Don't cry, I will compensate you, but you also know that several of us are cattle selected from the mine camp, and we don't even have a single piece of clothing, but we don't have the money to compensate you!"

"Can you afford it?"

Ge Qiao sat on the ground and kicked his calves endlessly, crying sadly: "This bucket of liquor is on the tunji, and it takes a lot of millet to get it, and this liquor is exclusive to the people of Shirong, and it may not be exchanged for millet rice, even if you sell it, can you exchange it for a jar of liquor?"

Gu Yi's head was big when he heard it, didn't he just order old rice wine? As for crying so sadly?

"Alright, don't cry! Beware of waking up your wife, and beating your ass now!"

Gu Yi deliberately scared the child, and when he saw that Ge Qiao was really frightened, he covered his mouth, so he comforted: "If you sell me, you can't buy liquor, isn't it just to make some old rice wine, you have grain in the granary, get some out, and I'll make you a big jar!"

"Do you know how to refine gold liquid? Are you the sacrificial wine and servant of that Taihua Jade Palace? No, no, if you are sacrificial wine and drunkenness, how can you be used as a miner?"

Ge Qiao's eyes widened, and he opened his mouth in disbelief: "Bluffing! Bluffing! You haven't grown a beard yet, what kind of sacrificial wine and servant are there!? Even if it's the master of Tianguan and the Jiao priest of Jiaozhai, no one dares to provoke this mortal world, and someone there dares to throw you into the camp?"

It's all been told by you, what kind of trouble are you going to make?

Gu Yi's face was dark, what is this? Isn't it just making an old rice wine, why is it involved in what kind of sacrificial wine, drunkards, cooks, and Jiao Shi, it seems to be very mysterious... Is it also "gold liquid"? Just the degree of this old rice wine, it is also embarrassing to call it gold liquid?

Since coming to this world, Gu Yi hates talking to the local indigenous chickens and ducks the most, and he doesn't know what they mean at all.

Gu Yi, who was too lazy to explain to this child, said blindly: "You don't care about this, anyway, I can make you a liquor, don't you say that your Tai Bokui doesn't drink it often, let's just make it before he remembers." ”

At this moment, in addition to the cow sha, who had secretly drunk a lot of mash, sat there drunken and smirked, Ge Qiao and the little mute were all surprised.

Gu Yi, who may not know the history and laws of this world, and does not understand the greatness of the wine-making technique he has mastered, but in fact, the mysterious and noble technique of "wine-making" is dressed in a sacred cloak and is regarded as the privilege patent of the theocratic class in this world.

Wine, in primitive societies where food is very precious, is usually a very rare luxury, and is endowed with a very symbolic power, and is used on some very special occasions, such as sacrifices, prayers, sacrifices, etc.

The technique of wine-making is also secretly in the hands of the exclusive clergy in charge of the sacrifice, that is, the "sacrificial wine and drunkenness" mentioned by the child Ge Qiao, which is called "refining", not "brewing".