Chapter 137: Li Beize is quite a culinary student

Su Qing felt his breath spray on her neck, her whole body was a little numb, and her closed eyelids were trembling.

But miraculously, this tension relieved her pain, her stomach didn't hurt so much, and she fell asleep and fell asleep.

Listening to her even breathing, Li Beize knew that she was asleep, and the faint fragrance on her body came from the tip of her nose, which smelled so good, he only felt that this was not incense, it was Gu, a Gu that was extremely attractive to him......

He closed his eyes for most of the night before slowly falling asleep......

Early the next morning, Su Qing slowly opened her eyes, there was no one on the other side of the bed, she slowly sat up from the bed, looked at the sheets, and patted her chest: "It's good that it didn't get dirty", she muttered to herself.

She went to the bathroom to clean up, then opened the door to get herself some breakfast.

As soon as she opened the door, she saw Chen's mother cleaning in the kitchen, Su Qing was stunned and then greeted Chen's mother with a smile: "Morning, Chen's mother......"

Chen's mother also smiled: "Morning, madam."

"Mother Chen, why are you here today......

"It was Young Master Beize who called me, oh, by the way, look at my brain......" Chen's mother patted her forehead as she spoke, why did she run to the kitchen and bring out a thermos bucket and hand it to Su Qing, and while handing it over, she smiled like a flower:

"Madam, this is the young master's own ......"

Chen's mother has been in Baiwan for more than ten years, it can be said that she grew up watching Li Beize, she once watched Mrs. and the young master get along like strangers, without any verbal communication, she was also anxious, and wanted to create opportunities for the two to talk more several times, but no matter when, the two seemed to be discussing, and no one cared about anyone......

Now seeing the two of them mixing oil in honey, she is also happy.

She ignored the fact that Li Beize wasted a sack of red dates and white fungus, and only mentioned that he had made it himself for a long time.

She thought that young people in love always want to show their best side to each other......

Su Qing opened the thermos bucket and there was a smell of brown sugar water, she looked inside and found that there was not only brown sugar in it, but also wolfberries, red dates, and white fungus......

It looks like it's been a long time.

She tasted it, and it was not bad......

I didn't expect Li Beize to have a lot of cooking skills......

After drinking the soup, Su Qing, who had recovered almost completely, felt even more refreshed, and her stomach didn't hurt at all.

She picked up her bag and said hello to Chen's mother, and drove to a place.

She didn't have any filming work today, she drove through a small forest to the entrance of a mountain villa.

Since the last time her Mercedes was hit and scrapped, she simply changed to a white BMW X7.

As soon as she got out of the car, someone in the villa immediately greeted her, it was the general manager, who reported to her the sales situation of the quarter and showed her the way.

In fact......

Pengli Villa was opened by her, at first she just thought that the food of Qiuming Villa was delicious, and wanted to try to open one herself, but because her cooking skills were not very good, it was difficult to find a famous chef in a short time, so at first Pengli Villa was simply thrown by other villas n streets,

Later, she learned the cooking skills in order to cook for Li Beize, and then she used every new dish she developed as the main dish of the season, but she didn't expect it to be very popular, but compared with the other two, there was still a big gap, and then she directly changed the tradition of Beicheng Villa - not to take out.

Pengli Villa began to be able to take out food and even deliver it to your home.

Pengli Villa became popular at this time, and it became one of the three major villas in Beicheng along with the other three.

Good night~