Lin Xiangxiang changed his clothes and went out, just in time for Fox Chitose to come out of the main house, his eyes were facing each other, and Fox Chitose was surprised.

"Your dress is too long, I'll change it slightly." Lin Xiangxiang raised her hand, the wide sleeves had been changed by her into small sleeves, the long hem of the lower body was directly reduced by her click, and the rest of the skirt just reached her ankles.

Although the clothes are still big, they are not ugly to wear on her.

She has a small skeleton, and although this outfit fails to show her graceful figure, it makes her more petite and cute.

Because her hair was soaked in water, her hair was not tied, and it was scattered casually on her shoulders, but now it had dried a lot, and the wind from the courtyard blew over, ruffling her hair, carrying a faint fragrance to the fox Chitose.

It smelled so good, like a gardenia in June.

Fox Chitose looked away, and a white shadow flew out of the courtyard door with a "boom".

"Where are you going?" Before he asked this, Fox Chitose didn't know where he flew for a long time, and wanted him to go to the market to buy some food and come back, but he was good, and he disappeared without saying a word.

Lin Xiangxiang pulled out a headband from his wrist, tied his hair into a ball, rolled up his sleeves, and went to the kitchen.

After a busy morning of work, the water did not hit, and the bucket was lost, and Lin Xiangxiang did not dare to go to the lake.

With a "crunch", Lin Xiangxiang pushed the kitchen door open, and was dumbfounded as soon as he entered.

The place where she pressed the paper was now full of ingredients, she walked over and counted them carefully, a lot, all the things she had written on the paper were on the table. Not even olive oil is left behind.

I thought the world couldn't buy it, but I didn't expect it to even have this.

"Fox Chitose is really fast, and I bought all the kung fu of fetching buckets of water." Lin Xiangxiang happily counted the ingredients one by one and placed them in the best position, but ignored the ashes under the foot of the table that had not completely dissipated.

It was the piece of paper full of ingredients, but now it had turned into a pinch of dust.

Eventually, even the last remaining handful of ashes dissipated.

Lin Xiangxiang didn't dare to go to the lake in the back mountain to fetch water, but instead went to a nearby river to fetch water, and took the vegetables to clean them by the way.

Tonight, she's going to make a few simple dishes.

The first dish is the white-cut chicken.

She has her own way of making white-cut chicken, boiling water in the pot first, slaughtering the chicken and then plucking the feathers through the water, even the fluff must be removed without leaving a single hair.

Then add water to the pot again, put half of the chicken to boil, then take out the chicken and put it in cold water to soak and refrigerate, cook in boiling water, and repeat many times until the surface is golden and the meat is firm and elastic.

Lin Xiangxiang fished out the chicken and began to make dipping sauce.

The delicious toppings of the dipping sauce are indispensable.

Mash the green onion, ginger and garlic and put it in a bowl, if you want to make the dipping sauce full of soul, rattan pepper can not be missing, and sesame oil needs to be put.

Finally, add some light soy sauce to consume oil, pour hot oil, and a proper plate of soul dipping sauce is ready.

Second, she chose to make a dish of Dongpo meat, which is famous far and wide.

Cut the pork belly into large pieces, pad the bottom of the pot with green onion and ginger, add wine, sugar, soy sauce, and simmer in water over a simmer.

Pork belly needs to be fat and thin, and the sugar is best replaced by honey, but there is no honey here, so it is okay to simply boil it with white sugar.

Its meat is thin and tender, the color is red and bright, the taste is mellow and juicey, crispy and not broken, fragrant and glutinous but not greasy.

The secret of cooking is just like a saying: the meat is slow to fire, less water, and when the fire is enough, he is beautiful.

For the last vegetarian dish, she is going to make a cabbage with boiling water.

Boiling water cabbage, as its name is, is light but not vulgar, and the aftertaste is endless.

Pork ribs wash off the blood foam, put in cooking wine to remove the smell, cut the green onions, slice the ginger, put them in a casserole and boil them until the broth, on the way, you can add a few peppercorns to improve the freshness, and the chicken soup that has just boiled the white-cut chicken can also be poured into it to add umami.

Simmer slowly for about three hours, when the ribs are cooked until soft, Lin Xiangxiang takes out the soup, removes the remaining ingredients, puts the ribs into a bowl, and leaves the soup alone.

Finally, the cabbage is hearted, cut into strips, and the stock is poured over and over again until the cabbage is soft, and the boiling water cabbage is ready.

Lin Xiangxiang looked at the sky, these dishes were done, and it was not early.

She scrubbed the table and moved it to the courtyard, took the three dishes out, and placed them on the table.

The green basket smelled the fragrance from a distance, and the taste was like an invisible hand, hooking the whole green basket.

"Xiangxiang, what kind of dish is this, this taste is almost fatal." The green basket looked at the steaming dishes on the table, and a pair of small mung bean eyes barely popped out.

"You'll know when you eat it later, by the way, why hasn't the fox Chitose come back yet?" Seeing that the sun is about to set, how can the fox Chitose go for so long.

Just as he was thinking this, the door opened.

Kitsune Chitose returned, and he took off his coat and hat from his head, still carrying something in his hand.

Lin Xiangxiang hadn't seen what he was holding clearly, he threw it directly at her, and said lightly: "Your clothes, don't change Benjun's clothes in the future." ”

Lin Xiangxiang hurriedly caught it, and when he took a closer look, it was actually a set of pink women's clothes, and even the underwear inside was bought together.

Lin Xiangxiang felt that his face was a little hot, and his mouth responded: "Oh." ”

She took her clothes back to her room, went out the door, went to the kitchen again, took three bowls, served each of them a bowl of rice, and brought them out.

"The meal is ready, taste it and see if it suits your appetite." She placed the bowl of rice in front of Chitose Kitsune and served it with chopsticks.

As soon as Kitsune Chitose entered the courtyard gate, he smelled the fragrance.

This is different from the taste of candy yesterday, and now this smell can directly hook out the worms in his body.

He pulled down his chair and sat down, glancing at the dishes on the table.

It seems that just looking at the dishes makes me feel an appetite, and with this fragrance......

He swallowed inadvertently.

Lin Xiangxiang also sat down opposite him, she was actually hungry for a long time, and she ate a few pieces of meat first when cooking, so she was not too greedy.

The green basket is too small, although it can be eaten, but it is not very good at holding chopsticks, and it always can't hold vegetables.

Just when it was too hungry and helpless, there were suddenly a few more pieces of meat in the bowl.

When I looked up, it turned out that Lin Xiangxiang had sandwiched it in a bowl.

Green Basket felt more and more happy with the woman in front of him.

Seeing the satisfaction of the green basket eating, Fox Chitose moved his chopsticks and took a piece of Dongpo meat that seemed to be very greasy and put it in his mouth.

This chew, the aroma of meat swept over the taste buds, he had never eaten this kind of meat, originally he was extremely disliked to eat meat.

But he felt that this meat was very palatable, salty with a little sweetness, the rich sauce fragrance filled the tip of the tongue, the taste was fat but not greasy, the fragrant and glutinous soft and rotten, almost no need to chew, the squirming of the tip of the tongue can wrap the meat in rotten.

His eyes lit up, and he turned to grab a piece of white-cut chicken, and was about to send it to the entrance, but Lin Xiang stopped him.

"Wait, dip some of this." Lin Xiangxiang pushed the dipping sauce in front of him.

Kitsune Chitose obediently put the chicken into a dipping dish and coated it with a layer of sauce.

Sure enough, it was another wonderful experience for the taste buds.

The chicken is firm and elastic, and it has a unique flavor with the dipping sauce, and I don't know what kind of raw material jumps on the tip of his tongue and lingers on the tip of his tongue.

It's the taste of rattan peppers.

He looked at the last dish, the seemingly ordinary cabbage, he often eats, and the cabbage in front of him seems to be simply blanched, looking bland and tasteless, but he still wants to taste how ordinary it can be.

He picked up a piece of cabbage heart and put it in his mouth......