"Yong'an City" is a rich land at the foot of the Son of Heaven, and Lin Xiangxiang chose to find a good location here to use as her inn.

Every inch of land is at a premium, not to mention a storefront, just a small stall is settled according to the rent of one or two silver per day.

Where the earth is under its feet, the land is gold.

Wu Ashun took Lin Xiangxiang all the way to understand the market, and finally chose to take over a wine shop that was about to go out of business, called: Hongyun Inn.

This wine shop is located in the center of Yongan City, and the crowd is surging, so it is said that this area is the best.

The reason why it closed down is because it is extremely competitive, and there are countless wine shops and teahouses around, and there is a Hongfu Inn opposite, and the chef's skills are also superb.

Don't say that other restaurants are robbing business, Hongfu Inn alone has robbed most of the customers of this store.

Where every inch of land is valuable, the rent is naturally ridiculously high.

The chefs of the Hongyun Inn are not skilled, and after a few months, the income is barely enough to pay the rent.

The boss repeatedly reduced expenses, and was even harsher with the guys under him, causing everyone to complain, but they didn't dare to squeak.

Lin Xiangxiang saw this shop, spent a lot of money to settle down, and changed the Hongyun Inn to "Don't think about Shu", which means: Happy not to think about Shu, the right to be a good fortune.

The boss was also happy, so he lost this hot potato and took the money to start another business.

The guys in the store had nowhere to go, and they planned to roll up and leave, but it was not easy for Lin Xiangxiang to sympathize with them, and he didn't bother to recruit any more helpers, so he simply joined the door and became the proprietress behind the scenes.

The reason why she is behind the scenes is because her appearance is not suitable for people now.

When the guys saw that she was old and ugly, they thought that they were overwhelmed by the heavy responsibility, and they didn't have much hope for not thinking about it.

is a mess, and he barely makes ends meet with a meager salary every month.

What I never expected was that Bu Sishu had just opened for less than half a month, and it had attracted countless visitors, all of whom were repeat customers.

It's all up to this unsightly proprietress to support herself, and the craft can smell the fragrance from several streets.

attracted everyone to come looking for incense, almost stepping on the threshold!

This also made Lin Xiangxiang so busy every day that his feet didn't touch the ground, and he didn't even have time to drink saliva.

It's really because there are too many guests, she can't be busy alone.

Fortunately, Wu Ashun can endure hardships and is studious, Lin Xiangxiang is also generous, and almost teaches him cooking skills, and she obtains all the ingredients that she can't buy in ancient times with the help of treasure books, saving a lot of expenses.

After a month, Wu Ashun has learned well.

Lin Xiangxiang also proposed to set up a wing room in Busishu, which on the one hand can provide guest accommodation, and on the other hand, it can be regarded as convenient for his own people.

This is away from Wu Ashun's home, although it only takes a stick of incense to go back and forth, but it is also very troublesome, and Wu Ashun's original house is really dilapidated and unbearable, so he simply lives in the inn directly, and takes Wu Anle over by the way, and takes care of it left and right.

Although Wu Anle is young, he has also reached the age of going to school.

Lin Xiangxiang spent a lot of money to find a way for Wu Anle and sent him to a private school in Yong'an City to study.

Wu Ashun was grateful, and he worked even harder to learn cooking, no matter how many dishes Lin Xiangxiang taught him a day, he never complained.

Two months later, the "Bu Si Shu" inn was full of people, from the opening to the closing, there was a long queue every day, so lively.

Because of the limited seats and considering the health of the guys, Lin Xiangxiang stipulated that only 100 guests would be received every day, on a first-come, first-served basis, and they had to be served according to the number.

But even so, the business of this store is very good.

This is good, not only the Hongfu Inn on the opposite side has no customers, but also the other inns around have been complaining.

These guests would rather wait in line outside than go to their restaurant for dinner.

It's been a long time!

Fortunately, this "Bu Si Shu" inn is limited to 100 guests every day, which has calmed down a lot of public anger, and it can be regarded as giving them a way to live.

This also caused many shopkeepers to wonder in their hearts, what kind of fairy taste actually attracted a full house of guests?

As a result, there are often shopkeepers who pretend to be customers to taste one or two in person.

After eating, they clapped their hands and understood why the guests had to come to this restaurant to eat.

There is no second restaurant in the world that can concoct this flavor alone!

How could they have thought that these were all 21st century spices that Lin Xiangxiang took out of the treasure book?

However, in just a few months, Busi Shu Inn has been the first restaurant in Yong'an City!

In the blink of an eye, the cold winter wax moon, the street was full of people, and a pair of figures were particularly eye-catching, attracting everyone's sideways glances, all sighing at the peerless faces of these two people.

I saw that this man was tall and straight, handsome as a bamboo, and his face was even more cold and noble, dressed in white and ethereal, with a high-quality white cloak draped over his shoulders, and the corners of his clothes were wrapped with silver threads, and the hat attached to the cloak was firmly placed on the man's head, and the brim was wrapped in a layer of white fluff, which made the man out of the dust, as if he came from the fairy world.

Looking at the woman next to the man, charming but not demonic, charming but not vulgar, a pair of soul-stirring eyebrows and eyes make people look at it more and worship with blood.

Looking at the dress, it is a purple dress that is outstanding, and the outside is also wrapped in a red cape, with white fluff wrapping, which makes the beauty inside both beautiful and delicate.

This person is the fox Chitose and the flower snow dance!

During this period of time, the fox Chitose looked for Lin Xiangxiang's figure everywhere, and now he happened to find the foot of the Son of Heaven - Yong'an City!

Hua Xue Dance has to follow the fox Chitose.

Fox Chitose is not annoyed, after all, his feet grow on her, and he can't limit where he goes, just treat her as air.

Ignoring the sideways glances of passers-by, Fox Chitose walked to the "Bu Si Shu" inn with a cold face.

The smell of food wafted in, whetting his appetite and he stopped.

When I looked up, I felt that the name of this shop was elegant.

Smell it again......

Well?

This taste......

It's a familiar taste, and this taste is clearly the first time he ate white-cut chicken.

The crispy and numb taste is clearly the same as the dipping sauce.

Fox Chitose's eyes lit up, and he raised his feet and was about to go in, but he was stopped by a shopkeeper.

"Hey, guest officer, have you taken the number?" Xiao Er smiled politely, but the hand in front of him showed no sign of taking it away.

Hua Xuewu was furious, even a mortal dared to stop them!

She was about to teach the other party a lesson, but Kitsune Chitose gave her a look and signaled her not to make trouble.

Hua Xuewu stopped, and stood aside with a displeased expression.

"Take the number? What do you mean? A cold voice came from the mouth of the fox Chitose, and he asked the junior in front of him tepidly.

When did this rule become more common in the world? Do you even have to take a number for a meal?

"I'm really sorry, the two of them should be newcomers, we don't think about Shu and we are all repeat customers on weekdays, we all know that there is a rule for taking a number, and it's not unusual for you newcomers to not know."

After that, he led the two to the side, called the maid in charge of reception at the door to take two notes and gave them two notes, and explained: "This is the number of the two of you, you are currently ranked eighty-two, count you lucky, if it is more than a hundred, you will have to come again tomorrow." ”

When Hua Xuewu heard this, she was immediately unhappy and asked him, "How many people are there in front?" ”

Xiao Er replied: "Not much, only about twenty, when their dishes are ready, it will be your turn." ”

Xiao Er naturally thinks that they are lucky, if it is a weekday, there are many guests, even more than fifty or sixty people in front, and they are willing to wait.

These two people are good, there are only more than 20 people in front of them, they can't wait, they are really born in blessings and don't know blessings!

"So much? How does your store do business, do you have a meal and let customers wait, do you do this business? Hua Xuewu was furious and argued with the shopkeeper.

The shopkeeper was not annoyed, but said angrily: "If you don't want to eat, please return these two numbers to me, and I will wait for the number later." ”

Hua Xuewu looked back, yo, there was really a long queue behind her, just waiting for her to give way!

"What's the big deal, Chitose, let's change stores and eat! It's really a big bully! We don't like him. With that, Hua Xuewu pulled up the fox Chitose and was about to leave.

Who knows, Fox Chitose waved her hand lightly, and turned to the shopkeeper and said, "It's okay, I'll wait." ”

He couldn't tell whether he missed Lin Xiangxiang's cooking too much, or missed Lin Xiangxiang too much, in short, he didn't want to leave when he smelled it.

Hua Xuewu is even more unhappy now.

What the hell happened to Kitsune Chitose? Isn't he in a hurry to find Lin Xiangxiang's stupid woman?

How can you have the patience to wait for dinner now?

Hua Xuewu couldn't figure it out, and stood in place with her hands around her chest and sulked.

The shopkeeper showed a standard smile, invited the two to the private room, and said: "Wait a minute, more than 20 people are also very fast, our chef cooks quickly, the two of you have a sip of tea first." After that, he ordered Yahuan to serve tea.