Chapter 620: Brewing Rice Wine

"Haha, concubine bathing!"

"Yunduo's round face is really a cute little fairy!"

After eating and resting, you can also enjoy the beautiful scenery of panda bathing by the way, it can be said that there is nothing more pleasant than this!

Tourists are smiling and relaxed.

After resting for a while, the little fat man worked hard in the morning, and played crazy for a while, and his physical exertion was not small, and after eating, he suddenly became sleepy, squinting his eyes and yawning, drowsy.

The big fat man shook it: "Eh, why did you fall asleep!" ”

The little fat man was confused: "I'm sleepy, let me rest for a while......"

The big fat man dragged the little fat man up from his seat: "Go home and sleep again!" Gone, gone! ”

Before leaving, the staff also gave out five freshly picked corns!

In the evening, you can go back to cook corn and eat it, and wait for the rest of the rice to be dried, and then come to the zoo to get a bag of it in a few days.

Anyway, the rice can be stored for a long time after it is dried, and it is no problem to come and pick it up within half a year.

Some parents left with their children, and some families still had the energy to go to the zoo together.

The last time I heard Tang Xiaoxin say that the singing voice of the gibbon was very beautiful, I couldn't imagine what it looked like, but I was still very curious!

It's a pity I didn't hear it, but by the time the weather gets hot in the afternoon, the gibbons are not very active.

Then I went to see the hippopotamus and the giraffe, and saw the graceful dance of the hippopotamus in the water, and I was amazed.

……

Recently, not only the rice grown in the zoo has been harvested, but the golden glutinous rice has also reached the time of maturity and harvest.

The golden glutinous rice seeds were drawn by lottery during the Chinese New Year and planted on the side of the barren mountain.

Most of the land in the barren mountain was cultivated, and then a little organic fertilizer was sprinkled, mixed with a little spiritual soil to make it so barren, and nothing was planted, and the health of the soil was restored first a few years ago.

Otherwise, such a large area of land at one time would not be able to hire people to take care of it. In the next few years, we will slowly recruit people and slowly expand production.

In a few years, the animals in the zoo should be able to feed themselves on the vegetables and fruits they eat, as well as the ingredients for each restaurant.

At present, only one acre of golden glutinous rice is planted, and it is carefully cared for.

Fang Ye also watched it a few times in the past, and every time he went over, he poured a little spiritual water by the way, so that the golden glutinous rice could grow healthily.

The harvested golden glutinous rice was dried in the past two days and received in the warehouse for storage.

Fang Ye carried a bag of processed golden glutinous rice, returned home, and prepared to make wine with great interest.

Rice wine made from golden glutinous rice should taste great!

When I was about to make sake, the blue carp also came over.

Looking at the rice grains in the bag, he said curiously: "Hey, this rice feels a little different!" ”

Grab a handful of glutinous rice, I feel that this rice grain is more slender than the rice I ate before, it looks like jade, shiny, crystal clear, and it also feels warm and cold to the touch!

I looked down and smelled an intoxicating fragrance.

Fang Ye smiled and said, "Of course it's different, this is glutinous rice!" ”

Lan Carp said: "No, this glutinous rice looks very high-end!" ”

The organic rice grown in the zoo is already the sweetest and most delicious she has ever tasted.

But the glutinous rice in front of you gives people a better feeling.

After all, it is the golden glutinous rice produced by the system!

The system is produced and must be a high-quality product.

Fang Ye smiled: "Well, this is a special variety that I want to come with a friend who is engaged in organic farming!" The yield is not high, but the taste is very good, and I finally want some.

Rice wine is still brewed very quickly, it can be brewed in about a week or two, and we will have a drink to drink by then. ”

The blue carp nodded expectantly: "Mmmm! ”

Then the brewing begins.

It was also the first time for Fang Ye to make wine, and in order to succeed at one time, he specially consulted with the chef of Panda Restaurant.

The most important thing is to keep the utensils clean during the sake brewing process!

Otherwise, there are some miscellaneous bacteria mixed in it, and it may be spoiled when brewed.

First, the glutinous rice was soaked in spiritual water overnight, and by the way, the steaming drawer and wooden shovel were boiled and disinfected with high-temperature water.

Panda Restaurant usually pickles pickles or something, and the jar used for wine directly borrows a cleaned pickle jar. There is a small upside-down lid on it, and a little water is sprinkled on the side to completely seal the jar.

After the glutinous rice is softened, it is then put in a pot and steamed.

Steamed golden glutinous rice gives off a nice aroma!

Then use a rice spatula to break up the glutinous rice, wait for the glutinous rice to cool, and add koji when it is still a little warm.

Otherwise, if you add koji at too high a temperature, the fermentation bacteria in the koji will be scalded to death.

Then pour the spiritual water into it, and seal the jar!

Fang Ye carefully placed the jar in the corner, and then waited for the rice wine to slowly ferment.

……

Rice wine is still quite simple to make, just a small episode in daily life.

In the past few days, Fang Ye has been thinking about the next construction and development of the zoo.

It's quite impressive to think about!

From a small broken zoo that can be said to have nothing at the beginning, it has become a top zoo at least at the provincial capital level in China.

Star animals such as pandas, giraffes, elephants, and hippos are not available in every zoo.

The key is not only to introduce animals, but also to consider the design of animal habits, and to have fun with all kinds of rich enrichment.

Elephants, which are highly intelligent and easy to be stereotyped in captivity, have a good time every day, exploring and playing around, and some of the original stereotypical symptoms have gradually disappeared.

There are only a handful of zoos that can do this, and this is also the point that Fang Ye is most proud of.

Another highlight is the zoo's rice field exhibit, where children can experience farming, learn about the ecosystem in the farmland, and learn to think about what kind of lifestyle is environmentally friendly.

The first phase of the farming activity was successfully concluded and received unanimous praise from all participating families, including the lively tourists.

In recent days, many tourists have been asking the breeders how to sign up for the next farming event.

Fang Ye pondered for a moment, everyone was so enthusiastic, could the area of the experimental field be expanded a little?

Think about it, forget it, wait until the barren mountain land is raised, and if you want to farm, you will go over there to plant it.

In fact, it was not only the tourists who were inspired by this planting, but also their own ideas about the local exhibition area gradually became clear.

Ideally, the local exhibition area should be like this, planted with native plants, creating a wild environment that naturally attracts native animals.

Maybe an old man came to visit, pointed to some kind of wild bird or some kind of frog and said to his grandson, "Look, when I was a child, I often saw it near my home." ”

Book Reading House