"It's really mine, it's not mine, it's a little late if the car breaks down today, I'm sorry, I'm sorry!

After saying this, he was vomiting blood in his heart, but he remained silent on the surface. The moment he sat down, he glanced at Luo Qingxue resentfully, but he didn't expect that he didn't bother to talk to him at all, and went directly to talk to Li Zongyu next to him.

Seeing this scene, he almost fell ill with high blood pressure!

The most annoying thing is that he hates someone, and when he can't get rid of it, the other party doesn't take him seriously at all. Now, Luo Qingxue is not afraid at all because there is Leng Yunting behind her and Li Zongyu standing. The tiger skin of the fox and fake tiger on Long Tongyue's body should also be ripped off!

A few people sat down, and the waitress came in to order. Originally, they didn't come to eat purely, so naturally they didn't care about eating something. Moreover, these people, whose families are rich and wealthy, have never eaten any delicacies from the mountains and seas? So, Li Jingsi and Ji Luoqi, who were at the head of the guest, said casually.

Long Tongyue was still polite, and he didn't dare to order, so he pushed it in front of Lin Yuchen and Li Zongyu. Li Zongyu's eyes lit up, and he began to think badly, and he smiled and said, "Ladies first." Qingxue, come on. ”

Luo Qingxue took over the menu immediately, and Long Tongyue and Lan Aiqing's eyes jumped. Knowing that in her hands, it must be no good thing!

Sure enough, Luo Qingxue looked at the menu, this is a high-end Western restaurant, and there are thousands of them at every turn.

However, Luo Qingxue obviously doesn't care about those casual packages.

She just said to the waiter: "Mr. Ji and Mr. Li are both from Nanyang, and Mr. Lin is also French." There is near the sea, and there are guests from afar, so it is natural to choose seafood. And Mr. Long is so hospitable, naturally he can't treat them badly. In this way, you can introduce the best seafood in the store. ”

Her tone was very ordinary, although she ordered expensive seafood, but, for example, these 30,000 yuan a Hokkaido crab, thousands of dollars a pound of money eel, and a pound of Almas caviar as high as 10,000 US dollars. Long Tongyue grinded his teeth on the side, but this price, to be honest, he could afford it.

And not only that, he also felt that Luo Qingxue was a child, to be honest, this money, in the eyes of ordinary people, is indeed staggeringly expensive. However, in the face of such a rich man, what is this little point?

"Do you need any wine to accompany the meal?" the waitress smiled like a flower, not to mention anything else, just for the meal they ate today, just gave her own commission, there was a lot!

Luo Qingxue smiled: "With these good dishes, how can you do without good wine?" What's the best white wine you've got here?"

Miss waitress smiled: "Coincidentally, a few bottles of Sutern white grape liqueur happened to come in the day before yesterday, Miss Or?"

Popular science trivia: The most expensive caviar in the world is not black caviar, nor gray caviar, but "Almas caviar" exported from Iran, which is carefully made from the caviar of albino fish. 100 grams of this caviar costs up to $2,000.

The most expensive white wine in the world is the 1787 Sutern White Dessert from Fort Igan, which costs an average of £31,402 according to retailers.