Tang Jingyun gained a lot from entering the mountains this time, and even found wild onions and wild ginger, which was really unexpected.

These seedlings were carefully planted in the yard, and a few grains of plant nutrients produced by the system were dropped, and the rooting water was poured before carefully getting up.

This day was the day when Zhao Xiaozhou was going to the county test, and it was also the first day that Tang Jingyun opened the cake broth business.

The sauce cake is burned thinly, the boiled sauce is brushed on both sides, and then sprinkled with a layer of chopped green onions, and the big knife clicks and cuts through, and a big sauce cake is cut into a small triangle shape, and the knife edge stands up and pushes the cake to the side, which is a small pile.

The aroma is overflowing, which has made the surrounding spectators swallow their saliva, and Zhao Niangzi scooped it in the big wooden barrel with a soup spoon in her hand, and the meat aroma of the big bone broth came to her nose, so that even if the family is rich, it is impossible to eat meat and drink soup every day, the parents and servants stretched their necks and inhaled the meat fragrance in the air.

I didn't care if this look was good, for fear that if I took one less breath, the smell of the meat would be sniffed by others.

"Scones cost three cents a piece, two pieces of five cents, one piece of sauce cakes three cents, two pieces of five cents, and a bowl of broth two cents."

It is written in black and white on the wooden board, and the price is clear at a glance.

Seeing that the cake broth was baked, a man with extra money immediately took out his money bag.

"Bring me a scone, a sauce cake, a bowl of broth!"

"I want two sauce-flavored cakes and a bowl of broth!"

"Two portions of sauce cakes, two bowls of broth......"

At the beginning, before the cake came out, Tang Jingyun asked these people to line up, even if there were many people at this time, it was not chaotic, and with the assistance of Uncle Da Kui and Zhao Niangzi, they could still cope with it.

As for Sister Xiaoyue, she sat obediently on the side and nibbled on the sauce cake, and the little lady was full of sauce.

However, the little girl is white and cute, and although she is a little naïve when she eats, she is not rude, but has become a lively signboard of the food stall.

Many people were not going to spend this money on breakfast because they were hungry, and they were going to nibble on cold cakes to save a few more dollars for the children at home, and it was not easy for people to study.

It's just that, looking at the meaty soup, with a few green vegetables and white green onions floating on it, the saliva keeps swallowing in my throat!

It smells so good!

Why don't you buy a bowl of broth and try it? If it's delicious, when the black braised eggs come out, you can also order a bowl. It's just that I just don't know if this stall will sell a bowl of broth separately.

Tan Dahe, who had thick knuckles, touched his shriveled belly, and the black hard cakes on his chest made people's hearts ache.

In his big hand, which was rough and cracked, he held six copper plates that had been pinched out of the sweat stains.

This is still his old lady who saw that the black brine egg was going to enter the county government exam today, so she counted six copper plates for him.

Or wait for the black braised eggs to come out after the exam and then buy them, buy a sauce cake for the black braised egg, buy a bowl of broth, he won't eat the sauce cake, he just drinks two mouthfuls of broth.

He, who is an old man, can't he drink the broth in his son's bowl?

After thinking about it like this, Tan Dahe felt that it was more cost-effective, pinched a few copper plates in his palms, and stared at the big wooden barrel of broth with his eyes, for fear that his black braised eggs would be gone before he finished the exam.

Tang Jingyun didn't know the heart of this hard-working farmer, but thinking about the opening of the first day today, Tang Jingyun didn't have a lot of materials, and was ready to explore the market first, and then make a big move.

She has a lot more snack recipes in her hand than the heroine, and even some lost food recipes, she has a lot of them in her hand, which is much better than the heroine buying a box lunch.

Besides, she is not ready to conflict with the heroine on this.

In the last few bowls of broth, Tan Dahe finally made a move, the sauce cake and the broth were each served in a bowl, and the peasant man straightened his neck and looked at the county government that had just opened.

Most of them are young men in their teens and twenties, and there are a few middle-aged people with black and white hair, and their faces are all bitter from life.

There are still two horns on the head of the black braised egg, and he is only twelve years old this year, and he is still half a year away from the age of thirteen.

However, he studied hard and was a little clever, so his master told him to give it a try.

At this time, the black braised eggs that came out after the exam carried a cloth bag with pudding on his shoulder, pen, ink, paper and inkstone were all in it, and there were even black hard cakes that had not been eaten half of the morning.

The young man was dark, thin and small, completely hidden in the crowd, and he stood on tiptoe for a long time without seeing his father at home, so he could only touch his head and walk out of the crowd.

"Black braised eggs! Here and here! ”

Halfway through, I heard a shout of surprise, and the black braised egg looked there, and sure enough, it was really my own father.

It's just that the name of the black braised egg is mostly used by people in the rural county, in addition to Tan Hei braised egg, there are several called black braised eggs to look over there.

Then, I saw a simple coarse cloth man, grinning with big teeth, standing stupidly in front of a stall, holding a sauce cake in one hand and broth in the other.

They had seen earlier, oh no, it should have smelled at first, so fragrant, and the smell of broth, who wouldn't pay attention to it?

Looking at the small Tan Hei Braised Eggs walking over there with a cloth bag on his back, the other Black Braised Eggs swallowed their saliva in different ways, and looked enviously at the sauce cakes and broth in the man's hands.

Not cheap, right? So fragrant!

I didn't expect that the man in coarse linen clothes could afford such a rare thing!

That's a broth! How expensive meat is! They are satisfied if they can eat meat once a year, where can they eat meat and drink soup with a bowl every day!

Thinking like this, his footsteps unconsciously followed the direction of the broth-smelling direction.

They don't drink it, just watch it to satisfy their cravings!

It smells so good!

Looking at the little black braised eggs eating fragrantly, a mouthful of sauce cakes, a mouthful of broth, and eating with grease stains on their mouths, a few people held their hungry stomachs and opened their eyes, but they happened to see the paper sign next to the price - two pennies a bowl of broth!

So cheap?

Several people rushed to the stall in disbelief.

At this time, everything was almost sold, Tang Jingyun and they were all ready to close the stall, and suddenly a few people stood in front of their stall, Da Kui thought that he had come to make trouble, and he was stunned.

Several people trembled and asked, "Is there still broth?" Can you bring me a bowl? ”

It turned out to be a customer, Da Kui's face turned fierce, and said: "The last few bowls, two pennies a bowl, queue up!" ”

It's really two pennies a bowl!