The market in the post capital city and the county town combined is not as good as Shangjing.

So although there is a lot of stock in the warehouse, there is still a little rush in the noodle mill recently.

As the days grew, the working hours were extended by half an hour.

However, there is "overtime pay".

So the women workers are quite happy.

The noodle mill is right down the West Mountain.

On the west mountain, there are condensation red frost fruits, green gate green jade houses and spiritual ginseng fruits.

Tang Jingyun came out of the noodle shop and went up the mountain road.

Qingmen green jade house is ripe a lot, leaving a piece of fruit vine when picking, which can extend the fruit preservation time for at least half a month.

Previously, the Qingmen green jade house had already picked some of it, and asked Zhao Bingyan to sell it directly to the county seat according to what Tang Jingyun said before.

Every year, the Qingmen green jade houses produced by the Great Yuan Dynasty are generally shipped to a developed and prosperous city like Shangjing.

The level of consumption in the small town here is limited.

Even though there are so many wealthy people, due to transportation reasons, the local fruit merchants do not want to buy the green jade house in Qingmen.

Those rich people who want to eat can only think of their own ideas through their own channels.

As soon as Tang Jingyun's green jade house was transported to the county seat, it was directly placed in front of the elixir workshop and sold.

In addition to sending some to Boss Xiao and Boss Shen, who were familiar with Tang Jingyun, the rest was quickly covered by those rich people.

There is a restaurant in the county town that also deliberately found Zhao Bingyan and said that he would cooperate with her and let her only sell the Qingmen Green Jade House to him.

Zhao Bingyan refused.

These green gate green jade houses.

Tang Jingyun had already said that in addition to eating it by himself, it was to be transported to Shangjing to be sold.

In the county seat, the price of Qingmen green jade houses is about the same as what I inquired about outside.

But when they arrive in Shangjing, the value of these green jade houses will rise a lot.

After all, it is grown with nutrients, and the quality is very high.

At this time, the green jade houses in the field are basically ripe.

Tang Jingyun is also back, and he can pick it quickly starting tomorrow.

After packing, when the forty soldier brothers rested for two days, they would take the green jade room of the green gate, skin care products and sugar, and transport them to Shangjing together.

In the condensation red frost fruit field separated from the green jade room of the green gate.

Knuckle-length vines hang from the green leaves, and many of the flowers at the top are gone.

Because of the icing on its surface, the ripening time of this fruit is longer than that of the green jade house.

If the sun is good, the harvest will not be until at least mid-July.

When descending the mountain.

Tang Jingyun picked a green jade room.

The water-red rind is about the size of a watermelon and is crispy.

Tang Jingyun clenched his fist and knocked it in the middle, and when he heard a "click", the peel cracked, and fragrant juice flowed out.

Tang Jingyun used his strength to break the fruit in half directly along the crack, revealing the water-red flesh inside.

There are only a few white seeds the size of peanuts embedded in the middle.

Tang Jingyun lowered his head and took a bite of the flesh.

Sweet but not greasy, crispy and sandy!

Go back and get the well water to spew it, or squeeze it into juice, it must be better to eat.

Tang Jingyun just took the two halves of the fruit down the mountain, handed half of it to Wei Xinlan and them, and took the other half and left.

It's really brittle.

With a little strength, you can break it with your bare hands without a knife.

Of course, it tastes indecent.

When Tang Jingyun arrived at the sugar factory, the fruit had just finished eating.

I washed my hands and wiped them clean before I walked in.

At first, it was still cold, and there were half-zhang two-sided flowers in the sugar mill.

Now that it's hot, there's no need to put the half-sided flowers for the time being.

You only need to put a half-zhang two-sided flower in the back warehouse and the place where the workers rest.

The purple finch wood sugar is high and the amount is also large, and the sugar produced is sweet and abundant.

In addition to the traditional brown sugar, there are also white sugar and rock sugar.

There are also all kinds of fruit candies, flower candies and so on that Tang Jingyun asked them to make.

There were five or six goods neatly piled up in the warehouse, and Tang Jingyun also deliberately loaded some to store in the warehouse, otherwise there would be more.

After looking at the warehouse and confirming that there was no problem, Tang Jingyun picked up his steps and walked home.

When I walked to the door, I suddenly heard a cow barking.

Following the call, I saw a tall yellow cow running towards Tang Jingyun with its hooves on the bank of the river in the distance.

"Click......"

Behind the big ox, there was a group of horses, black, brown and white, which looked much stronger than ordinary horses.

Tang Jingyun looked at the big scalper who ran to his side and stopped, and said with a smile: "Isn't this rhubarb, are you taking your brothers and sisters down the mountain en masse?" ”

In order to ensure that there are enough vehicles to deliver the goods at home.

When Tang Jingyun left, he told Zhao Damao to let her collect fifty horses at home.

Feeding alfalfa a lot of food every day will improve the physique of these horses, so that they can also be more relaxed when pulling goods.

There are still empty spaces left in both the East and West Mountains.

Simply put up a thatched hut on which the horses were kept temporarily.

There was land near Tang Jingyun's house, and the villagers in the field opposite her heard it, and one of them said with a smile:

"This big ox is very smart, every day before dawn to go down the mountain, take this group of horses to the river of the Zouma River to graze grass, when it is dark no one shouts, he will go up the mountain."

Tang Jingyun met such an obedient cow for the first time, and said in surprise: "So disciplined? ”

"What about you, just let them wander in the field, and they didn't go to spoil the seedlings and vegetable fields in the field?"

"Why not!"

The man said indignantly, "At first, these horses would step into the field and try to gnaw on the leaves and seedlings!" ”

However, he was immediately murdered by the big scalper. I've seen it a few times, and then it hasn't happened since, and the ponies are honest now. ”

"It's all big scalpers, why are the big scalpers of the Yun girl's family so smart and clever?"

"Yun girl, your family has a good cow."

"No, I've seen some rich buffaloes, but they don't raise them as well as this big yellow cow."

Rhubarb seemed to know that these people were praising it, and the ox's tail wagged even more cheerfully.

Tang Jingyun pinched the ears of the rhubarb, "I didn't expect our rhubarb to know how to help manage the horses, and I made a lot of efforts." ”

It's not just about saying but not doing, Tang Jingyun is praising when he says praise.

I personally washed a handful of Chiling Bodhi fruit for Rhubarb, not to mention, but also peeled a spirit ginseng fruit for it.

Gong Tang Jingyun's hand, which was the last to eat rhubarb, couldn't leave.

Fortunately, after a while, Zhao Damao also returned.

"Settled?" Tang Jingyun clapped his hands, handed the rhubarb to Zhao Damao, and asked.

"Alright."

Zhao Damao took away the rhubarb that was squeezed by Tang Jingyun's side, and said, "There is a kitchen over there in Dongshan, I'll move a few bags of rice over later, and then buy some vegetables from the villagers, deal with this meal at night first, and then go to the town tomorrow to buy it." ”

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