Seeing that Xiangling was no longer playing projectiles, Chu Li stepped forward and tied the thief three times inside and three times outside, and tied it into a big crab.

Chu Li, like a general who gave orders, rushed into the courtyard with everyone, and found more than 20 cows in the cowshed, as well as a corner of the cowshed, Mr. He's family of five and two small servants who were dying of hunger.

Seeing the familiar face Wang Wenqian, Mr. He hugged Wang Wenqian and cried bitterly as if he had seen a relative, and blamed himself: "The old man is ashamed, at the beginning of the year, the county order recommended you to the old man to study, the old man did not distinguish between good talents, and caused the pearl to be dusty, I didn't expect that when I was in danger, it was you who saved the old man's family, and the old man will definitely teach him what he has learned in his life......"

Wang Wenqian said embarrassedly: "Mr. Gaojie, don't worry, Wenqian studied on his own in Chuzhuang a few days ago, and he is getting better......"

Yang Qingyue said with a smile: "Wang Xiucai, since Mr. He sincerely teaches what he has learned all his life, if you refuse, don't you dislike Mr. He's low qualifications and have a better place to go?" ”

One sentence made Wang Wenqian blushing and his neck thick.

When Mr. He heard this, he said with a sneer: "If Wen Qian has a good place to go, he will go, but the old man is too high......"

Mr. He was telling the truth, but in Wang Wenqian's ears, it was a bit of a sense that he didn't know what to do.

Wang Wenqian hurriedly shook it to the end and said: "Mr. He's personal teaching is a blessing from Wenqian's cultivation. Wen Qian was afraid of being coerced to repay him. Since Mr. was interested, Wen Qian thanked him and came to study in two days. ”

Chu Lizheng asked Erzhu to seal all the stolen goods together, and loaded them into a donkey cart together with the five thieves who were not dead, escorted by Li Gui and He Xiang, and went straight to Lin'an County.

Ge Changlin, Li Gui and others drove the cattle back to Chujia Village.

The villagers who lost the cattle heard that the cattle in Chujia Village had been recovered, including the cattle lost by the Song family and the Wu family in the early stage, and they ran to Lizheng's house one after another and took back their own cattle.

...

When she got home, seeing that Wang Wenqian and Yang Qingyue had no intention of leaving, Xiangling asked tentatively: "It's dusk now, and the two of you stay for dinner?" ”

The reason why Xiangling asked like this was to remind the two of them that it was not too early, and those who should go home should go home, and those who should go back to the barracks should go back to the barracks.

"Okay."

"Okay."

As a result, the two replied "yes" in unison, causing Xiangling to have nothing to say, so she had to get up and cook.

After checking the ingredients, I found that there was nothing left except a large piece of braised donkey meat, a small piece of marinated pork, and a small pot of large bone broth left over from noon.

These, at all, are not enough to entertain these two guys covered in prickly hair.

Out of the house, looking at the big rooster in the chicken coop and the big white rabbit in the cage, he secretly said in his heart: "It's you, if you want to hate those two guys......"

Wang Wenqian and Yang Qingyue each sat on one side of the stone table, quietly watching the girl, busy like a bee.

Watching the girl chop the chicken breast to shreds on the vegetable bowl, and then pick out the chicken tendon from it, Wang Wenqian said with Rong Yan: "I have eaten this dish made by Miss Chu, it is chicken bean curd, the meat is like flocculent, and the soup is delicious,"

Seeing that the girl soaked the milky white gourd strips, Wang Wenqian said proudly again: "The bundle of things soaked by Miss Chu is called gourd strips, which are made of fresh gourds, do you know how to cut the gourd strips and what to cut them with?" It's a chopstick with an iron piece embedded in the head of the chopstick, and it's tied to the wooden board and rotated in a circle......"

Wang Wenqian felt that just talking was not enough to describe, and made movements with his hands as he spoke, completely ignoring Yang Qingyue's increasingly dark face.

Seeing Xiangling cutting donkey meat, Wang Wenqian said excitedly: "This braised donkey meat is made by my family's donkey, do you know how the donkey died......

"It's grinding to death." Yang Qingyue replied coldly.

Wang Wenqian laughed and said, "How does Yang Preparatory know? It died when it was pulling the grinding disc, but it didn't die when it grinded! ”

Yang Qingyue: "......"

Seeing Xiangling killing rabbits, Wang Wenqian's eyebrows couldn't help but twist to the side, although he was an authentic foodie, but it was really a little uncomfortable for him to see his beloved girl killing.

Yang Qingyue couldn't help but raise the corners of her mouth when she saw it, put the dagger on the stone table with a "snap", and said word by word: "The rabbit that Xiangling killed was given to her by me, and it was only a slap big when I gave it, white and tender, I didn't expect it to grow so fat, and I stabbed it in the neck, and the blood splashed ......"

Yang Qingyue said it vividly, which made Wang Wenqian's face gloomy and in a bad mood.

Yang Qingyue felt that she was not comparing a rabbit, but Wang Wenqian, and the momentum that had been crushed finally pulled back a game, and the corners of her mouth couldn't help but rise.

The meal was finally ready.

Wang Wenqian is worthy of being a senior foodie of the Xiangling family, and he guesses eight or nine or ten.

Xiangling made a total of four dishes and one soup.

One is the big bone broth left over at noon, made with chicken breast, the white chicken is floating in the pale yellow soup, it looks light, but it tastes beautiful;

One is a crispy chicken steak made from chicken bones;

One is diced rabbit meat, made a bean paste, green and red pepper rabbit meat;

One is cut ready-made sauce of donkey meat;

One is fried gourd strips with marinated pork.

Four dishes and one soup, the color is red, green and white, and the color and flavor are good.

The staple food is steamed jujube steamed buns.

At first glance, the color of the steamed bun was shocked, and everyone took a bite to find that the jujube fragrance was overflowing, which was very delicious.

Because Wang Wenqian and Yang Qingyue both pay attention to "etiquette" and never enter the bedroom, they set up a meal on the stone table.

After eating, Xiangling took the basin down, Wang Wenqian stretched out his hand with a smile and said, "Miss Chu,"

Xiangling understood, took the book from her arms, handed it to Wang Wenqian, and then went into the house to take the four treasures of the study, and polished the ink by herself.

Yang Qingyue took the ink and said indifferently: "I'll grind, you go and take care of Miss Su, people are also guests." ”

Xiangling glanced at Yang Qingyue inexplicably, and said in her heart, this person has never looked at Su Xiaoman, how can he care about others at this time?

After entering the house, several people had already begun to eat, and Su Xiaoman said with a bitter face: "Xiangling, you are too ...... I just helped Lianlian feed Dabai in the morning, and you ...... Alas......"

Su Xiaoman only ate a mouthful of steamed buns, then got up and said to Xiangling: "I still don't eat it, let's send food to Brother Chu Xia,"

Xiangling packed a bowl of each dish, put it in a basket, and handed it to Liu'er, looking at Su Xiaoman's appearance of stroking his chest while walking, he couldn't help but sigh, sure enough, the real eldest lady shouldn't eat rabbits, which is like herself, in order to survive, anything can make new tricks.

Now in Chujia Village, an unwritten rule has been formed, that is, when the villagers pick any new ingredients and can't finish eating them, they will be the first to give them to Xiangling.

Xiangling did not refuse to come, accepted all the orders, and gave money at the market price.

What bamboo shoots, water chestnuts, pine nuts, callus white, lotus roots, shrimp, fish......

The large peppers, green beans, and cotyledons produced from the garden are also delivered.

Xiangling can eat it, and what can't be eaten is dried into all kinds of dry, and the beams of the West House are full.