Xiangling returned to the food shop and did not eat, but went directly back to the room.

Untied the peach blossom bun, suddenly touched something, took it off and saw that it was a simple and bright jade hairpin.

The jade hairpin is an apricot blossom pattern, and Xiangling remembers that when she was just watching the lanterns, she found an excuse to enter the jewelry store to temporarily cover up and pick it up.

It must have been Yang Qingyue who thought she liked it and bought it secretly, and she deliberately knocked her head just now, probably because she was afraid that she would refuse, so she secretly inserted it in her bun.

Xiangling's face turned red, and then she sighed faintly.

Now, I am afraid that everyone in Chujia Village knows that Yang Qingyue is happy with herself, and even fought for her own life and cut people, but unfortunately, Xiangling has never been able to pass the hurdle in her heart.

The world-famous Showa female general is like mosquito blood in a conspicuous position on her pure white clothes, disgusting at first glance.

Xiangling threw the hairpin aside in annoyance, burrowed into the quilt with a huff, and buried her whole head in the quilt until she was suffocated.

.

The next day, Li Shishi harvested all the sweet potatoes and made them into sweet potato flour.

Xiangling taught Ge Changlin and others to start squeezing soybean oil.

The soybean oil is still used by the Sheng family's oil pressing utensils, and Xiangling added a frying and filtering procedure on this basis.

The procedure of twisting oil is to use Ge Changlin, Li Gui, He Xiang, Li Er and other people with great strength.

For various reasons, the oil yield and purity rate of soybean oil are much higher than that of the original Shengjia.

Seeing Huang Chengcheng's soybean oil come out, Lu Zhutou, who was ordered to come to touch the situation, also smiled.

This Chu Xiangling is really good at squeezing soybean oil, and he is even more powerful than when the Sheng family was there. No wonder it attracted the attention of both the nephew and the organizer.

Lu Zhutou went back to the county government to restore his life.

And Xiangling did not rush to put all the soybean oil in barrels and seal it, but asked He Kui to take a wooden bucket of soybean oil to the food workshop, and asked the mother-in-law to put the finished thin noodles in the oil pot and fry them into blocks, and taught everyone to load seasoning packets and oil packets.

Xiangling only pays a lot more every day, and the big guys work hard, and they all rush to work as if they have been beaten with chicken blood.

On the third day, Xiangling began to let Li Shishi and He's family of four start leaking sweet potato vermicelli.

The process of making vermicelli is simpler than squeezing soybean oil, which is two large pots and a wooden basin.

First, He poured the sweet potato flour into the first cauldron and stirred it into a batter, and scooped it into the big leaky spoon that Li Shishi took.

Li Shishi shook the colander spoon, leaked the sweet potato flour in the second cauldron, and boiled it into vermicelli.

He Hua'er used a stick to pick up the vermicelli into a basin of cold water to cool twice, and then hung it on a wooden stick, and He Fang took it to the empty warehouse.

He Shi chattered while stirring the batter: "Xiangling, this ruined girl, this sweet potato is life-saving food in a disaster year, how can she make this noodle strip, can it be delicious?" ”

He Hua'er scolded her mother and said, "Mother, when did Xiangling make something bad?" It's all sold for a lot of money, so let's get started. ”

He Hua'er pouted a large bundle of vermicelli with a wooden stick, but it turned out to be too much, and the thin wooden stick snapped and broke, He Hua'er's body was carried forward, and she saw that people were about to be planted in a hot pot.

This has to be planted, and if you don't die, you have to burn off a layer of skin, and disfigurement is inevitable.

said that it was too late and that time was fast, Li Shishi, who was standing above the edge of the pot, condescendingly pulled He Hua'er's collar, straightened He Hua'er in time, and said angrily: "Do your work, pay attention, don't be frizzy." ”

He Hua'er was so frightened that she patted her chest with her hand, blushed and said, "Thank you, thank you, I, I will be careful." ”

Li Shishi nodded and said: "Blame me too, I'll leak slowly, don't worry, this hot water is not fun." ”

He Hua'er blushed and nodded.

This time, the two seemed to have a tacit understanding and slowed down the pace.

He Shi looked at Li Shishi, and then at his own girl, and felt that her and Jiang's idea was too clever, after the two juniors went out together last night, the relationship became very delicate when they came back, and I was afraid that it was a good thing to be close.

...

On the ninth day, Sister Jiang's Zuo Food Shop finally ushered in the opening day.

Different from other openings, Xiangling sent invitations to the restaurant shopkeepers in Lin'an County, and the stickers were numbered, and the gimmick was: free tasting, and a lottery will give a dish comparable to Qiwu Restaurant.

Smart people can see at a glance that the recipe has been flourishing in Qiwu Restaurant recently, and the recipe must be from this Sister Jiang's restaurant.

Not only did the shopkeepers who received the invitation arrive, but two well-known restaurants in other counties were also uninvited and waited outside the door early.

In addition to the people watching the excitement, before the opening time, the food shop was surrounded by people.

When the time came, the door of the food shop was wide open, and Yuguan walked out of a few men, and carried out two iron buckets, with an open mouth on one side of the iron bucket, and a fiery charcoal was placed in it, and the pots were placed side by side in front of the door.

Chu Xia cleared his throat, hugged his fists at the big guy and said: "Dear shopkeepers and fellow villagers, I am the owner of Sister Jiang's Zuo Food Workshop, surnamed Chu Xia, thanks to all of you who came to cheer for the scene, all those who come today will receive a gift." ”

Liu Xiwang covered the small basket and handed out a square oiled paper bag to everyone who came to the scene, and everyone looked for it, there was a square fried dough cake inside, as well as three small oiled paper bags, and then opened the small oiled paper bag, one was powdery inside, and the other was a small piece of red or green dried vegetables; One pack is a bean paste soy sauce packet.

Everyone couldn't help but whisper and guess what kind of food it was.

Chu Xia didn't explain, Xiangling put water in one of the cauldrons, waited for the water to boil, opened three identical oil paper packets, put the dough cakes and seasonings inside, the water boiled and rolled twice, the dough cakes became strips, and bursts of aroma rushed in.

Jiang brought countless small bowls, picked a pinch of noodles in each one, poured two mouthfuls of soup, and distributed them to everyone to taste.

Everyone tasted this and drank the soup cleanly, and couldn't help but secretly admire, this thing cooks quickly and tastes good.

Chu Xia explained to the shopkeepers: "This is called instant noodles, when you cook and eat, put three seasoning packets, one is an oil packet, one is a powder packet, and one is a dried vegetable packet. If you don't have a pot, you can soak it with boiling water, and even if you don't have boiling water or a pot, you can chew it dry and you're hungry. Especially suitable for long-distance travelers, eight cents a pack wholesale, only 1,000 packs in stock, you can also order on the spot. ”

The shopkeeper is a little hesitant, this kind of thing is suitable for long distances, but will anyone eat it if it is sold in the store? Will it lower the grade of the restaurant?

Just as he was hesitating, a big man came out of the crowd and shouted: "These five hundred bags, Lao Tzu has all the bags, take them now." ”

There is a person who knows this person, who is the largest dart game owner in Lin'an City, happily took out four taels of silver, turned around and was just about to leave, Xiangling stopped him again, took out a long string of intestines, and solemnly recommended: "There is noodles and no intestines, and the taste is half." This is an air-dried sausage from a small shop, which can be eaten on the go. ”

Xiangling cut a sausage and distributed it to everyone to eat.

The man tasted it, and at that time, he bought more than 100 catties of sausages.