Sure enough, Yuzhi was really happy.

How could Chu Sheng be unhappy.

He will soon be a father, and he is also a father of two children.

It's beautiful to think about.

Others may not be able to have two children in their lifetime, and he has only been in Datang for a few months, and he has already achieved such a supreme achievement, if it was placed in the past, it was really something that Chu Sheng could not have dreamed of.

Chu Sheng himself was happy, and Miss Yuzhi was also very happy.

I actually have the flesh and blood of the master, and without this news, Yuzhi will be even happiest.

If it's a boy in the belly, that's the best thing.

Changle was also happy for Yuzhi, and the only one who felt a little bitter in his heart was Miss Wan'er.

Yuzhi was originally given to Sufu by the queen's mother as Wan'er's dowry maid.

It's good now, the main owner hasn't moved yet, and the maid is already happy, which makes Wan'er feel very embarrassed in an instant!

However, looking at the joy on Chu Sheng's face, Wan'er, naturally she can't destroy this good atmosphere.

However, Wan'er has sworn in her heart that she must work harder, although she is temporarily behind, she will definitely catch up as soon as possible.

We must not delay the succession of the lineage!

Chu Sheng, who was in a good mood, immediately opened a few bottles of beer.

Two happy women, naturally, can't drink.

Chu Sheng poured a full cup for Wan'er, Hongxiu and Chunyu also followed suit, Chu Sheng handed them a bottle, and let them distribute it freely.

A bottle of beer, a few little girls, presumably not drunk.

Chu Sheng, who was in a good mood, became happier the more he drank, and finally fell drunk on the table.

Looking at the beer bottles in one place, Chu Sheng's amount of alcohol also made several women breathtaking.

The news of the opening of the Four Seasons Restaurant is like having wings, and it is being transmitted rapidly in Chang'an City.

The ones who played a role in fueling the flames were naturally the spies of the Hundred Cavalry Division.

They received His Majesty's decree to ensure that the news of the opening of the Four Seasons Restaurant was passed on to the whole city.

"Have you heard? The restaurant on Chang'an Street is about to open, what is it called Four Seasons Restaurant, the chef of the restaurant, that's called a great one! ”

"I heard that the fragrance of the dishes can float ten miles away, and the wine in the restaurant is a must, and you can feel comfortable to the bone after taking a sip. You can be fluttering with two sips, and you can chat with Zhou Gong after three sips! ”

"I've heard, I've heard. Lao Wang also heard that the opening of the Four Seasons Restaurant is a big reward, don't want 998, don't want 98, and don't carry out free tasting activities for a penny. ”

"The recipes for this free tasting activity have come out, what is full of gold and jade, ants on the tree, the old king next door, the old tree roots, the cow across the mountain, not blowing or black, etc., a total of one hundred and eight delicious dishes!"

"Brother Wang, just by listening to the name of this recipe, you know that this is not an ordinary dish, all of them are earth-shattering, earth-shattering, weeping ghosts and gods, I don't know how to get the qualification for this free tasting?"

A group of people gathered together, and their hungry wolf-like eyes were all fixed on the man surnamed Wang who spoke.

"Queue, according to reliable sources, the first 500 customers in line on the opening day can get a free tasting. The first 1,000 customers will receive a basket of pearl xiaolongbao for free, and the first 2,000 customers will receive a bowl of fragrant soybean milk for free! ”

Good guys, a group of people is not calm anymore.

How can this guy calm down!

Although they have never tasted the free gifts, just hearing the name is enough to make people salivate.

Pearl xiaolongbao, fragrant soy milk, this is not a name that ordinary food can deserve.

What's more, if you are lucky enough to be qualified for free tasting, the taste of the old tree is wonderful and it is definitely a beautiful thing.

The Four Seasons Restaurant has not yet opened, and its name has been completely launched.

It's just the sons of the family, or ordinary people, one by one, they are all looking forward to the day when the restaurant opens.

Chu Sheng did not let the family be idle, Chunyu, Xia He and Qiu Feng and other maids have already begun to be instructed by Chu Sheng on how to guide the guests and introduce the restaurant's special dishes to customers.

And those who run the hall and do chores also have to go through a systematic training.

Don't underestimate these guys who run the hall and do chores, these people are not only the Praetorian Guards but also the spies of the Hundred Cavalry Division.

Zhao Si and Feng Wu went to the West Market to select them in person according to Chu Sheng's intentions.

When Zhao Si and Feng Wu reported the matter to Li Shimin, the candidates who selected the people who ran the hall and the miscellaneous people were selected to go to the Taiji Palace.

Proper fertilizer and water do not flow into the fields of outsiders!

Everything is ready, just waiting for the opening.

The opening day finally arrived, and Chu Sheng also asked Cheng Chumo to lead everyone in the restaurant to settle in the restaurant one day earlier.

And Chu Sheng himself stayed in the gentle township of Chu Mansion.

After all, with his ability, he can make everyone enter the restaurant without noticing.

It was already known in advance that the eldest brother and sister-in-law would not attend the opening ceremony of the restaurant.

And Li Jing, the Duke of Weiguo, also sent an opening gift early.

Because Li Jing's injured arm has recovered, he has to participate in the early dynasty on time.

Due to time constraints, I will definitely not be able to attend the opening ceremony.

Just when Chu Sheng and Miss Wan'er were constantly working hard for the next generation.

In front of the Four Seasons Restaurant, a long queue has already begun to form.

In order to maintain order, the head catcher of Jingzhao Mansion Yin started to act early. There were also quite a few soldiers in armor and armed weapons, patrolling back and forth.

If you want to ask the opening of an ordinary restaurant, why did it alarm the government and the military.

Of course, Chu Sheng took the initiative to ask for it out of safety considerations.

Jingzhao Mansion Yin Su Yan is his father-in-law, such a close relationship, if Chu Sheng doesn't know how to use it, then he will be too stupid.

Wei Guogong Li Jing is also the secretary of the Ministry of War, and he holds the power of the army, and it is not a matter of a sentence to dispatch hundreds of soldiers.

After all, the advertising of his restaurant is a bit too rebellious.

Chu Sheng himself knows that in this era of extremely poor food, the gimmick of giving away and tasting for free is too tempting.

In order to give back to the people of Chang'an City, Chu Sheng decided to publicize the free tastings and free gifts, which were all real tastings and real gifts.

And depending on the enthusiasm of the people on that day, additional places will be added at any time.

Chu Sheng, who was in a happy mood, and Wan'er, who was not willing to be left behind, exercised until midnight.

When Chu Sheng is tired, he will rest for a while, and then he will continue to exercise.

"Wan'er, I'll go to the restaurant to see what's going on, and I'll be back soon."

Chu Sheng gave Wan'er a warm embrace, and then went out to use his skills and went straight to the Four Seasons Restaurant.

Good guys, before Chu Sheng arrived at the Four Seasons Restaurant, he saw a long queue, which had already reached the end of Chang'an Street.

Fortunately, Chu Sheng was thoughtful, and asked his father-in-law, Su Yan, to mobilize the head catcher of Jingzhao Mansion in advance, and asked Li Jing, the Duke of Weiguo, to mobilize hundreds of soldiers to maintain order on the scene.

Otherwise, the scene is definitely a mess now, and there is a high possibility that the restaurant will be crowded by enthusiastic people.

At this time, the inside of the Four Seasons Restaurant was already brightly lit.

Cheng Chumo and Xiao Ming, as chefs of the restaurant, are busy nervously.

The kitchen of the restaurant is on the third floor, which is the highest floor.

The reason why it is placed on the third floor is naturally because I don't want customers who come to eat to smell the smell of oil smoke.

Of course, there is also a layer of intention, that is, it can prevent customers from checking in the kitchen.

After all, the facilities in the kitchen of the Four Seasons Restaurant are too advanced.

Gas stoves, range hoods, freezers, refrigerators, sterilizers, stainless steel pots and pans, these hardware facilities are not counted.

All kinds of fresh vegetables and grains, even soybean oil and peanut oil, were exchanged by Chu Sheng from the mall.

As for pork, Changsun Chong and others are slaughtering pigs overnight.

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