"I think it's all about winning. Pen & Fun & Pavilion www.biquge.info"

- Ming Kai

"Okay, okay, then we'll agree to your request!"

The person who said this was Li Gongzhe, who had a white beard on his face at this time, and stood very harmoniously with several other judges.

In a sense, there is indeed no sense of disobedience.

"What are you doing here, you're qualified, you can go home and play first. ”

The big fat man frowned and asked Li Gongzhe puzzled.

Li Gongzhe said to him: "Hahaha, you don't know me when I turn around, I'm Lakins, the king of Sanya." As he spoke, he pointed to his beard.

"Hey, hey, you must have something wrong with your spirit, right?" the former presiding judge couldn't help but complain again.

Shuling smiled in Li Gongzhe's body, and said to himself: "If you guy does this, he will simply have the wind of a silver soul." ”

Everyone looked at Li Gongzhe quietly, no one moved, and no one continued to speak.

Li Gongzhe was also silent for a while, and then he walked directly forward and picked up the saucer, knife and fork, and directly tore off a piece of steak and tasted it.

"It's a good steak, and you guys here really like to try new things, and about six of the adults in this competition used the earth, ah no, they used ingredients from other worlds, and this steak is like this. ”

When Li Gongzhe first tried to make fried steak, he did it according to Baidu's statement above, and the production method is as follows:

First of all, remove the fascia of the beef tenderloin, cut it into pieces of 13 cm long, 8 cm wide and 6 mm thick, pat it with a knife surface, cut each piece 6 mm apart, put it in a porcelain basin, add salt and monosodium glutamate to slightly stain it, and taste it.

Secondly, beat 50 grams of eggs well, dip the soaked steak in flour, dip it in the egg mixture, and put it in a plate with sesame seeds, so that the steak is glued with sesame seeds on both sides, and wait to be fried.

Then heat the fryer, add cooked peanut oil, cook until six are ripe, add the steak one by one, fry for about 2 minutes, and turn the steak over. Fry for about 1 minute, until golden brown, scoop up with a colander, control the oil, and cut each piece into 6 small pieces.

Finally, when eating, serve on a plate and bring a small plate of soy sauce to dip in. The steak made by this talented student is not fried steak, but black pepper steak, which is also a favorite taste of many people in Western restaurants.

He first marinated the steak with salt, pepper, red wine, onions and other ingredients for 10-15 minutes. When the marinade is almost done, heat the frying pan until it smokes, pour in the oil, then add the steak and quickly turn it over for less than 1 minute. The final process is to pour the sauce, which is very particular, first stir-fry with onion and butter, then add minced garlic and stir-fry until fragrant, then spray wine, add beef juice and minced black pepper, and you're done. This steak is particularly smooth and tender, and it tastes full of flavor and aftertaste.

He seemed to be just doing this, but when Li Gongzhe took a bite, his face suddenly changed.

Wait, speaking of which, Li Gongzhe seems to have really become a judge! Forget it, this guy just wants to eat, so don't care about him.

This flavor does not seem to be an authentic black pepper steak, but it has a little curry steak flavor, but it also perfectly inherits the characteristics of black pepper steak that is particularly tender, full of flavor and endless aftertaste.

Is it just curry powder? Or is it something else? It seems like it's not just a simple curry powder.

If it's just a simple curry powder, the taste will be masked by the black pepper sauce, what the hell is it?

Li Gongzhe fell into confusion and began to be silent, and the other judges noticed that Li Gongzhe was different and knew that this guy's steak should be unusual.

So everyone hurriedly ate the steak, these people are all famous gourmets, none of them are fuel-efficient lamps, and for a while they all thought about it like Li Gongzhe, what was the last seasoning?

"It seems that everyone has also noticed, yes, my steak is not the same as some so-called black pepper steaks, but black pepper steaks with curry flavors, and in short, the two flavors are mixed together not to become weird, but to become more sophisticated. ”

This genius looked at everyone with a smile, and he already had seventy or eighty percent certainty in his heart that he would definitely be able to pass the customs.

"This level is indeed comparable to the likes of Aladdin, and your creativity is indeed good, well, it seems that you didn't reveal the meaning, so we won't ask you what this last taste is. ”

The big fat man said so, he knew that the last thing was the secret of this guy, which was extremely secret in the industry and could not be revealed.

However, at this time, Li Gongzhe shook his head and said: "It's far away, it's far away, it's a pity, you can travel to your heart's content now and get ready to go home." ”

"Hmm, what are you talking about?" the genius student frowned, Li Gongzhe's words were very sincere, and the sincerity made his back break out in a cold sweat.

"I'll tell you the truth, I've eaten the food of the ancestors before, although you are very strong, but you and he are not at the same level!"

Li Gongzhe's straightforward speech surprised everyone, and they all felt that this guy's steak could be regarded as close to the top level in any way, but in Li Gongzhe's opinion, it was actually said that it was not the same level as the first.

Think about it.

"Okay, good, the first is powerful, the first is powerful, then I'll take a look at how powerful the first you said is. ”

This day, the talented student was also quite unconvinced, and directly went over and lifted the lid of the thing made by the first.

A golden light rose into the sky, and in front of everyone, this golden delicacy appeared, and everyone was stunned, what is going on with this supernatural golden light!

The audience was shocked, and Li Gongzhe's heart was also quite shocked, this is a bit exaggerated, but it's just this thing, how did he do it?

The golden light gradually dissipated, and everyone realized that it was a plate of fried rice!

It's just a plate of fried rice!

Its ingredients are the most common ingredient dream eggs as well as some of the rotten vegetables that the world has, plus some rice from the earth. Well, earlier in the book, it was said that this planet also has rice, but it doesn't seem to be as pure as the rice on this earth.

But isn't this a work of art? Why is it so dazzling, as if every grain of rice is shining golden and sticking to the egg, just piled up there has a kind of spatial beauty as carved by a carver.

"It's like a plug-in. ”

Li Gongzhe smiled bitterly in his heart, the first guy is really more ** than he imagined, he hasn't eaten it yet, this meow has become a work of art.

If the perfect score of color in the color and aroma of food is 10, then the average chef is between 1 and 3 points, and those so-called top chefs are between 5 and 7 points, and they themselves may be between 9.5 and 10.

But this thing of the ancestors, probably to consider whether to give it eleven points or twelve points, is really speechless.

"This, this, this appearance..."

That so-called genius is a little stupid now, if you don't still put this thing out and say that it is a jade carved artwork, there are a lot of people who believe it, what the hell are you, why is this happening?

The audience was shocked, and Li Gongzhe finally made the first move.

He grabbed a large handful of fried rice directly with his hand and stuffed it into his mouth.

"Perfect!"

Li Gongzhe almost burst into tears at this moment, this taste seems to be even better than the pastry he ate last time, and it can almost only be described as perfect.

I really don't understand how the ancestors did it, such a perfect existence, themselves...

You will be able to defeat it!