Trafalgar couldn't stand this anger, so he jumped off the stage directly. Pen ~ fun ~ pavilion www.biquge.info

Then the second game of the day is the beginning.

The big turntable spins and turns, and turns, turns...

This time, the turntable turned to the place where the production process was extremely difficult.

In other words, this time the dish must be extremely difficult to make.

The former presiding judge came up and explained: "This so-called production process is extremely difficult, which means that the dishes you make are not able to be made by ordinary chefs who have been cooking for two years even if they know the cooking process of your dishes. ”

This so-called difficulty is actually not difficult for Li Gongzhe and Aladdin, and they can cook a lot of dishes.

"Li Gongzhe, Li Gongzhe, I know that you think very highly of yourself, and now it can be said that in your eyes, in fact, in your eyes, I am afraid that only the first in this competition is your opponent, right? ”

Aladdin came up and asked Li Gongzhe.

"What you said is not wrong, in my heart, only the first is worthy of being my opponent, but your words are still difficult to deal with, and it can even be said that it is worth my full strength. ”

Li Gongzhe has never been hypocritical, and he generously admitted what he thought in his heart, and he didn't want some people to think so even in their hearts, and they still had to talk nonsense with a mask on their faces.

"Hahahahahaha, you mean you haven't done your best so far, right, the old man is really lucky to be worthy of your full strength. ”

What kind of person is Aladdin, he is the holy hand of the kitchen, there are hundreds of disciples and grandchildren, except for some big people, who dares to talk to him like this. He was now laughing angrily, but he paid full attention to Li Gongzhe in his heart.

What he was going to use in the finals was going to be used now.

Because even if you make it to the finals, you won't be the opponent of the first teacher, so it's better to use the strongest means here.

Although Trafalgar and the mysterious blue-haired man were both very strong, the importance that the ancestor and the left servant attached to Li Gongzhe, as well as Aladdin's own intuition, told him.

Lee Gong-chul is the most powerful existence of all chefs except for the first!

"There's no way, I have to go all out, I'll let you see this Wensi tofu now. ”

It should be noted here that Aladdin's accent is not the so-called Chinese Wensi Tofu, but in Li Gongzhe's ears, he heard the otherworldly language of 'Wensi Tofu' translated by Shuling.

In other words, this guy is really going to do something, just a dish similar to the earth's 'Wensi Tofu'.

After all, this is another world, and Wensi Tofu should be very different.

What is Wensi Tofu?

Wensi tofu is a traditional famous dish of the Han nationality in Yangzhou, Jiangsu Province with a long history, which belongs to Huaiyang cuisine and Suzhou cuisine. It is very strict in the selection of materials, fine knife work, soft and tender, mellow, melts in the mouth, and has the effect of regulating malnutrition, replenishing deficiency and nourishing the body, etc., and is the best recipe for the elderly and children. Qing Yu Yue's "Tea Fragrance Room Cong Banknotes": "Wensi Zixifu, Gong Poems, and good at sweet porridge for tofu soup." Those who have followed its example so far are called Wensi Tofu. "Tune Ding Ji" is also called "assorted tofu soup".

This dish is made of 3 pieces of tofu made of salt and marinade, weighing about 450 grams, and this kitchen knife is finely crafted, requiring shiitake mushrooms, bamboo shoots, ham, and chicken breast to be cut into thin strips of consistent thickness.

In other words, this is an extremely difficult dish to make!

This famous dish is very much in line with the requirements on the turntable, and high-level knife skills are not something that ordinary people can refine in three or five years.

Li Gongzhe just smiled, although Wensi tofu is really still a difficult dish, but for him to make Wensi tofu is actually a matter of hand.

This time, Li Gongzhe has to prepare an extremely difficult dish, and many people even think that this dish is likely to be the most difficult dish in China.

Buddha jumps over the wall!

Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is a famous dish of the Han nationality in Fuzhou, Fujian, and belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of the Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumping over the wall is rich in nutrients, which can promote development, beauty, delay aging, enhance immunity, and is a good tonic.

In 1965 and 1980 in Guangzhou South Park and Hong Kong respectively, Fuzhou cuisine, which was mainly cooked by Buddha jumping over the wall, caused a sensation and set off a craze for Buddha jumping over the wall all over the world. Restaurants opened by overseas Chinese in various places mostly use self-proclaimed authentic Buddha jumping over the wall dishes to attract customers. Buddha jumped over the wall and also received Prince Sihanouk, US President Ronald Reagan, Queen Elizabeth and other heads of state.

Because "Buddha jumps over the wall" is to simmer dozens of raw materials in one jar, it not only has a common meat taste, but also maintains its own characteristics. It tastes soft and tender, rich and fragrant, and meat but not greasy; At the same time, the nutritional value is very high, and it has the effects of replenishing qi and nourishing blood, clearing the lungs and moistening the intestines, and preventing and treating deficiency and cold. When served, it is served with a dish of radish (shredded white radish), a dish of oil mustard, a dish of ham mixed with bean sprouts, a dish of fried bean sprouts with mushrooms, and then served with silver silk rolls and sesame baked cakes.

Speaking of the dish of Buddha jumping over the wall, almost everyone knows and has done all kinds of imagination, but there are very few people who have really eaten Buddha jumping over the wall, erudite such as Mr. Liang Shiqiu Yashe talked about Buddha jumping over the wall, and finally turned to braised pork, not to mention mortals such as me. Fortunately, the Chinese character Chinese, which is rich in Chinese connotation and extension, describes for us the famous Fuzhou dish "Eight Treasures of Tanyao" at that time. There are many allusions about Buddha jumping over the wall, which are very similar to the Chinese names of Hollywood blockbusters, but whether it is "altar burning eight treasures" or "Fu Shouquan", there are no three words "Buddha jumping over the wall" that bring us endless imagination and enjoyment.

Eighteen kinds of main materials and twelve kinds of auxiliary materials are integrated with each other. In the meantime, it almost includes delicacies in the world, such as chicken and duck, lamb elbow, pork belly, hoof tip, hoof tendon, ham, chicken and duck gizzard, such as fish lip, shark fin, sea cucumber, abalone, dried scallops, fish belly, such as pigeon eggs, shiitake mushrooms, bamboo shoot tips, and razor clams. More than 30 kinds of raw materials and accessories are processed and modulated separately, and then layered into the altar, just like an ambitious Chinese New Year film, and the gathering of big names is naturally extraordinary. The simmer of the Buddha jumping over the wall has been using the Shaoxing wine jar for many years, and there is a mixture of Shaoxing famous wine and materials in the altar. Simmering Buddha jumping over the wall pays attention to the storage of fragrance and flavor, and after the material is loaded into the altar, the mouth of the altar is sealed with lotus leaves, and then covered. The flame of simmering Buddha jumping over the wall is a strictly pure and smokeless charcoal fire, which is made by simmering for five or six hours after boiling over a high fire. Nowadays, some hotels advertise how fragrant their dishes are, which is indeed a little less subtle than Buddha jumping over the wall. The real Buddha jumps over the wall, there is almost no fragrance coming out in the simmering process, but when the simmering becomes the opening of the altar, only need to slightly lift the lotus leaf, there is the aroma of wine, straight into the heart and spleen. The soup is thick and brown, but thick but not greasy. When eating, the aroma of wine is mixed with various aromas, the fragrance floats in all directions, rotten but not rotten, and the taste is endless.

"The altar Qi meat incense floats around, and the Buddha hears Qi Zen jumping over the wall. ”

Li Gongzhe leisurely read out this eternal couplet about the Buddha jumping over the wall, and couldn't help but have a full grasp of this competition.

The key to Buddha jumping over the wall lies in all kinds of ingredients, among which individual ingredients are really not available on the stage, such as abalone, dried scallops, fish high belly, pigeon eggs, mushrooms, bamboo shoots, tips are not there.

However, Lee has found something better to replace it.

"If it's more difficult, where is the opponent of the Buddha jumping over the wall. ”

Li Gongzhe smiled and went to pick out the ingredients.