Ge Qiao was frightened by him and said: "I haven't heard of what 'glutinous rice' is, but there are some 'sticky rice', and there are some 'big shu'..."

"Or... Why don't you come with me to the warehouse to take a look?" Ge Qiao blinked pitifully, shocked by Gu Yi's "Expert Fan".

Gu Yi thought about it, it was better than the chicken and duck now, after making sure that they entered the iron courtyard and would not be killed by the mysterious Tai Bokui, the three of them followed Ge Qiao into the granary in the iron courtyard secretly, under Ge Qiao's identification, Gu Yi put all kinds of "millet, millet, grain, millet, millet, millet, rice, grain, grain, rice..."

Because Gu Yi planned to make sweet wine that was quick to form a song and early to drink, he asked two boys with great strength to move three Hu [sticky straw] and two Hu [Da Shu], these two crops that looked a little familiar, and then used the ding, kettle, basket, basket, reed, dish, bowl, mill, pestle, pestle, mortar... In addition, a bunch of large and small altars and jars were moved, and they were moved back to the front of the wooden shed outside the iron courtyard.

It's not that Gu Yi doesn't know the recipe for better wine deer, big deer, small deer, stupid deer, black deer, white deer, yellow deer, red deer... He knew no less than a hundred formulas, after all, in the era of the world where he lived, there was an artifact like "Internet", and those popular "ancient secret recipes" had already been unveiled.

Even the "three gods" of "upper gods, middle gods, and lower gods" that are passed on to men but not women, and are not passed on inside and outside, he knows more than a dozen formulas.

Before coming to this world, as a foodie with ideals and goals, he did not go to the ancestral house next door to his hometown, the small wine workshop known as "three hundred years of cellar aging" to rub wine and drink, and even the "three hundred years old wine cream" was secretly dug up and tasted, and the ninety-two-year-old father who made wine was distressed, jumping up and down and scolding him for breaking the embryo from his grandfather's generation, from when his grandfather wore open crotch pants and ran him to steal wine and drink, he knew that the old boy did not have a good thing...

As the only eldest grandson of the wine shop father's personal transmission of the "Three Gods", although he has not done it himself, he almost learned the formula at the cost of marrying the forty-six-year-old Yunying of the ancient father's unmarried granddaughter, he still remembers it very clearly, but the problem is that none of the materials, tools, utensils, venues, and environments meet the requirements.

In this world, the leopards in the world of Lu put the old rice wine as a treasure, and took a very nice name "Lijiu", even if Gu Yi wanted to make some "Sanshen Brew" to let them see what "wine" was, there was no condition, so he could only retreat to make some sweet rice wine to deal with the errand and pull down, saying that his life was still hanging in the balance, how could he have the time to do these idle things.

While muttering about his miserable experience with self-pity, he turned the regiment of the three small commanders around, and asked them to wash the three Hu [sticky straw] and two Hu [Da Shu] in the small river, use the "pestle" and "mortar" to remove the bran, and then grind the mill into a fine powder, put it in the big ding and stir-fry it over high heat to yellow, and then invited out the mysterious wine medicine that he had prepared all morning with the second child: spicy knotweed and hop flower!

When he went out in the morning, Gu Yi didn't expect to be able to find these two plants in the [Hollow Valley], even if he could make sake koji without these two plants, it would take much more time and energy, and the process would be much more complicated and troublesome.

The reason why it is said that "spicy knotweed" is the mother of sake koji is mainly because after adding its juice, it can promote the growth of microorganisms in sake koji and liquor, and "hops" is actually hops, and its role is naturally needless to say.

It is precisely because of the discovery of these two plants that Gu Yi has a lot of confidence to speak, although he is only a theorist, but he is just fooling the earth leopard in this world, if he is not in a hurry, he feels that he is a bit of a chicken killer with a knife with spicy knotweed and hops.

Without saying anything, wash and mash it into slag, squeeze out the juice for later use, and then pour it into the cauldron with three or four hundred kilograms of steamed rice powder, let Ge Qiao bring a large jar of mash, pour it into it with the bad rice in the juice belt, fully stir and knead and mix, and then knead it into a ball by hand, which is the embryo of the koji.

Because he was not sure, and in order to pursue the speed of ripening, the koji embryos were made into egg-sized balls by Gu Yi, instead of large pieces of koji cakes, and small eyes were pierced on them with straw sticks.

Gu Yi went to the cellar specially dug as a wine cellar in the iron courtyard, and selected some empty wine urns that had been left in the wine cellar for too long, and the urn body had been covered with a layer of white velvet wine fungus, and spread a layer of millet bran in it, put a layer of dean embryo, sprinkle a little water, and then spread a layer of millet bran, another layer of dean embryo, and then sprinkle a little water, so that the millet bran was moist and filled into the urn, and it was ready to be matured in the cellar.

Gu Yi was busy, and he looked at the three small ones in a dazzled fog, Ge Qiao saw Gu Yi put the egg-sized rice dumplings into the wine urn carefully, and picked up one in confusion to look left and right, and questioned with some disbelief: "This can be refined?"

"How can it be so fast! Early! I know what this is? This is the legendary 'Tiller Dan'!"

snatched the dumplings in his hand and threw them into the wine jar, Gu Yi gave him an angry look, this kid dared to question the "professionalism" of the brick family, and casually gave Jiu Yu a name that sounded very bluffing, and hummed: "Or you can call it 'Jiudan, Lidan, Jiu Mu, Jiu Mu' or something, it's very mysterious!"

After putting all the deer embryos into the urn, and stuffing a dry mattress straw to seal the altar at the mouth of the urn, Gu Yi explained: "When the 'Tarler Dan' is done, you can use the 'Tiller Dan' to make the fermented sauce again, and it will not be done in ten days and half a month... Anyway, you don't understand! Hurry up and find a warm place to hide these big wine urns, and just wait. ”

Seeing that Gu Yi wasted a lot of materials, he thought that he would refine the liquor at once, but who knew that the things of the Dao Dao had been consumed a lot, but he didn't see the liquor being made, the little boy Ge Qiao was anxious, and he shouted angrily: "Haven't you started refining the liquor yet?"

Gu Yi glared and deliberately scared the child: "Are you an expert, or am I an expert!? If you delay any longer, these 'Tiller Dan' will be destroyed in your hands, you can do it yourself!"