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The rose went out on the expedition, and not a single grass grows. Pen & Fun & Pavilion www.biquge.info

- In the popular novel The Rose Knight, the Holy See slanders the people that the Rose Knights are a raiding group.

Here we have to explain that there is no restriction on the statement that only ordinary food is allowed in this chef's competition, in fact, magic food is also something they can do, but so far there are only a handful of people who have made magic food in the competition.

In fact, unlike the mainland, magical food is not a popular thing.

However, at this moment, the two people on the stage are making magical food, and yes, the two of them are making magic food together.

The people in the Eater Mage's Guild are naturally more adept at eating magic, and the blue-haired mysterious man is also making magical food like the other party at this moment, which is actually not a surprising thing.

As long as there is no psychedelic enchanting magic in it, then the judging criteria for magic food and normal food are actually the same in this competition.

In short, as long as it's delicious, most of the other things don't matter.

The blue-haired mysterious man first picked out some Kodo beast's ribs and backbones from the various vegetable cabinets at the scene, and then picked some lotus roots from the earth.

Li Gongzhe knew that the chewiness and taste of Keduo beast meat were extremely similar to pork, so this person probably wanted to make lotus root pork rib soup!

Sure enough, after this person selected some ingredients, he began to stew the soup, and this seemed to be the lotus root pork rib soup that Li Gongzhe had in mind!

I don't need to say much about the nutritional value and health care effect of pork rib soup, the biggest charm of pork rib soup should be its rich and sweet taste. When the pork ribs are slowly boiled over low heat, the calcium and essence in the bone marrow are all melted into the soup, making the soup extremely sweet! Paired with radishes, winter melon, lotus root, yam and other vegetables, it is not only rich in calcium, but also rich in vitamins, and the nutritional value is very high, especially suitable for teenagers in the growth period, the frail elderly and people who especially need to supplement calcium, so the pork rib soup in Hong Kong and Taiwan on the earth is both natural and delicious nutritional holy products.

Now let's talk about lotus root pork rib soup, this soup is also very popular in the East China Sea, this soup has a fragrance and slightly sweet, has the effect of nourishing the heart and spleen, nourishing the skin and invigorating the blood, quenching thirst and diuretic, and for women, often drinking this soup can also moisturize the skin.

The blue-haired man washed the ribs and backbone, then waited for the pot to boil and skimmed off the blood foam. A few slices of ginger were added to the water to remove the bloody smell of the ribs, and the lotus root was then cut into pieces.

Add green onion ginger, star anise, cinnamon, wolfberry, bay leaves, when the water gradually boils and boils, turn to low heat and simmer, this time takes about an hour.

Then he only needs to sprinkle salt in an hour, then cover and simmer over low heat for 40 minutes, turn off the heat after 40 minutes, and simmer for 10 minutes at residual temperature, so that the lotus root pork rib soup can come out of the pot. ”

Thinking of this, Li Gongzhe couldn't help but smile slightly, thinking in his heart that it seems that the key to this guy is magic.

Yes, the key is the magic ingredients, and I haven't used my own tricks so far, so if I use magic ingredients, I can also compete with the ancestors.

"If both sides are making magical food, hehe, I think Xiaoxue's winning rate is getting higher and higher. ”

Trafalgar seemed to suddenly become confident at this moment, his smile was grinning, and it seemed that Xiaoxue had at least a seventy percent chance of winning in his eyes.

"Xiaoxue's food will definitely be cooked before him, because he is making soup! It is also a magical food, and Xiaoxue's magic food not only enhances the taste, but also has the effect of destroying the magic element, and this so-called former champion feels that it will stop there. ”

Li Gongzhe saw that he was so confident, so he couldn't help but pour a basin of cold water on him.

"But I don't think so. ”

Trafalgar frowned and asked him, "Not necessarily?

"Your Xiaoxue is the one who made that, from this and your first deacon to be eliminated, I can see one thing. ”

Trafalgar found out what Xiaoxue was doing at this moment, he didn't react at first, and then frowned a little and said, "Although I have a little bit of a understanding of what you want to say, but I won't lose because of this, right?"

"Hahaha, that man seems to have deliberately started cooking after your Xiaoxue started cooking, so he will definitely add something to this soup that deliberately restrains your Xiaoxue's dishes, maybe some special ingredients, or some kind of magic. ”

Five-spice multi-beast elbow!

This is what Xiaoxue is cooking at this time! The raw material she uses is also a very common domestic animal, the Kodo beast.

There are many ways to make elbows, and different varieties can be made according to different needs.

The first is to remove the fine hair on the surface of the pork knuckle, scrape it with clean kitchen utensils and water, and then blanch it in a pot of boiling water for a short time to remove the blood in it. After that, wash the pot again, add the old marinade and soy sauce, sugar, rice wine, green onions, ginger slices, etc. and other spices, then put in the elbow, and pour in the clear soup to drown the elbow. Then boil it over high heat, and then simmer it over low heat until the elbow is crispy on the outside and cooked on the inside, and the marinade is immersed into the inner layer, and then use a strong fire to collect the juice, remove the residue of the spices, and make the marinade tightly wrap the elbow and enter the flavor;

When the spiced elbow is cooled, it can be sliced and served on a plate.

There is also a common elbow is amber elbow, because of its shape, color resembles amber and gets its name, the specific preparation method is, the elbow is processed and washed, blanched and decontaminated, boiled until eight or nine are ripe and scooped up, the surface is coated with soy sauce, and then fried in a hot oil pan, and marinated after frying.

Five-spice elbow is a famous Shandong dish, which is naturally salty, but lotus root pork rib soup belongs to the Hubei cuisine. As the province of a thousand lakes, the water town of Zeguo and the hometown of lotus root, Hubei famous cuisine. In Hubei, the earth, there is a saying that "no soup is not a feast", and for all feasts, the finale must be a can of mellow and fragrant soup.

The people of Hubei not only love to drink soup, but also know how to make soup, lotus root pork rib soup, crockpot chicken soup, fish ball soup are all the best in the soup, and the guests are selected. In particular, the "Lotus Root Pork Rib Soup" made from Honghu lotus root, which is known as the "treasure of water", is very regional and condenses the essence of Jingchu food culture.

If as the saying goes, "the taste is in Sichuan", then it seems that it is not an exaggeration to say that "fresh in Hubei". The characteristics of the production of Hubei cuisine are: exquisite technology, thick and bright juice, mellow umami taste, and winning by quality. The method is mainly steaming, simmering, frying, burning and stir-frying, paying attention to freshness, tenderness, softness, smoothness and coolness, focusing on the natural color, and economical. Hubei cuisine is characterized by "three no no feasts", that is, no soup is not a feast, no fish is not a feast, and no pills are not a feast.

Ahem, cough, I've talked too much, and it's almost like something on the tip of my tongue.

In short, Xiaoxue was calculated by the insidious other party this time, if it was a chef of the same level, Xiaoxue looked like she was going to be defeated this time.

Time passed little by little, Xiaoxue finally finished making the dishes, she did not immediately call the judges over after she was done, but first looked at Trafalgar like a kitten begging for credit.

However, Trafalgar's face was very gloomy, Xiaoxue was stunned, she didn't feel that she had gone wrong, what was wrong?

Trafalgar wanted to be reminded, but was covered by Li Gongzhe's backhand.

Trafalgar's mouth was covered with a mouthful of watermelon, and he was immediately furious, and he grabbed Li Gongzhe's shoulder with his backhand, and then suddenly began to absorb Li Gongzhe's magic power.

He wanted to see Li Gongzhe lying on his stomach on the ground.