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The word D.Y is an abbreviation for destiny, and it takes the first and last letters, respectively. Many die-hard fans on the mainland know this. And because of its name, most of the songs it sings are sad.

It is worth mentioning that D.Y is also a special thing, that is, for some reason, most of the members in it are half-elves. Why, is it just because the half-elves are good-looking? If that's all there is to it, then the appearance of the pure-blood elves is just as good.

D.Y has only been established for three years, but it has become popular all over the continent, and it is said that even in the far north, there are D.Y fans among the orc barbarians who do not understand the law. Most of the reason lies in its lead singer, she not only sings well, but also looks good, packaging, publicity, and hype are just right. It is rumored that the boss behind it is one of the top ten wealthy businessmen in the mainland, with wealth rivaled by the richest country.

The most strange thing is that the lead singer of D.Y does not seem to have a name yet, as if it has not been named because of some kind of tradition passed down from his ancestors.

Lee Gong-chul's mind kept flooding with information about D.Y, which made him more and more curious about the band and full of anticipation for the concert in a few days.

There seemed to be something hidden behind the emptiness in the pink-haired girl's eyes, and it seemed to be a completely different side of her three nothings.

I don't know why, after his father died and realized the realm of cooking with emotion, Li Gongzhe saw the human heart more and more clearly. He always felt that this girl seemed to be unusual.

In the evening, Li Gongzhe returned to the kitchen, and then took out flour, vegetables, minced meat and other things.

Baozi, one of the traditional Chinese foods, is cheap and affordable. Steamed buns are usually made with noodles as the skin and vegetables, meat or sugar as the filling. Those without stuffing are called steamed buns. The main ingredients are 1000 grams of flour, an appropriate amount of baking powder, 750 grams of meat filling, an appropriate amount of vegetables, 50 grams of vegetable oil, a little sesame oil, and an appropriate amount of chicken essence. Steamed buns are a kind of food made by adding flour to water, sugar, etc., adding meat, vegetables, bean paste and other fillings during production, and steaming after fermentation, and the finished product is hemispherical in shape. In the Gangnam region, steamed buns are generally called steamed buns.

Although Christina said that it would take three years to teach him how to make magic food, Li Gongzhe is not a fool, and today at the vending machine, he got the basic theory of magic food making. After spending a day understanding, he decided to give it a try at night.

The first time he tried to make magic food, Lee felt a little excited, because it was a field he had never set foot in before.

Ordinary chefs can only be regarded as life occupations, while magic chefs are semi-combat professions, the so-called interlaced is like a mountain, although the two professions have similarities, but it is not easy for Li Gongzhe to learn to make magic food.

Lee Gong-chul first makes the most important leavened dough, puts the dried yeast powder in a small bowl, melts it in warm water at 30 degrees, and sets it aside for 5 minutes to let it live. The most favorable temperature for yeast to reproduce is 30~40 degrees Celsius. Below zero degrees Celsius, the yeast becomes inactive, and when the temperature exceeds 50 degrees Celsius, the yeast will be scalded to death. Therefore, the optimal temperature for the dough is about 30 degrees Celsius. If you want to make a good bun, you have to keep these in mind.

Then put the flour, baking powder, and sugar into the basin and mix well with chopsticks. Then pour in yeast water, stir it into a block with chopsticks, and then knead it repeatedly with your hands to form a ball, and finally cover the basin tightly with a damp cloth, in order to prevent the surface from drying out, put it in a warm place and let it stand, and wait for the dough to become larger and there are a lot of small bubbles in the dough. This process takes about an hour.

It is very important to knead the dough repeatedly in this step, not simply mix all the ingredients well, but to knead the dough as much as possible, the purpose is to make the protein in the flour fully absorb water and form gluten, so as to prevent the loss of carbon dioxide produced in the fermentation process and make the dough loose and porous, so this step is very important and not sloppy. Li Gongzhe also has to add a little magic power in this process, no more or less, otherwise it will be the taste and effect, which will test the skill of controlling magic power.

In addition, don't mix the dough too hard~

The dough has been made, the volume has expanded to twice the original size, and a honeycomb-like tissue has appeared, at this time, do not rush to use, continue to knead the dough with your hands, squeeze out the air inside, and then cover it with a damp cloth again to let the dough expand again;

When the dough has risen, it is necessary to grasp the degree of fermentation. If there are honeycombs in the dough and there are many small bubbles, it means that it has been fermented. The larger the eye of the honeycomb facetle, the older the leaven, or even overdone.

After two expansions, the dough can be used, which can be used to make steamed buns, steamed buns, bean buns, flower rolls and other types of pasta, and can also be changed to produce a variety of pastries as you like, such as lotus leaf cakes, silver silk rolls, two-color steamed buns, lotus paste buns, custard buns, etc...

Then it's time to make the minced meat. This otherworldly meat is different from the earth, for example, there are no pigs in this world, but instead there is a green-skinned domestic animal called Kodomon, which is similar to pigs and one size smaller than pigs.

If it were a regular steamed bun, maybe Li Gongzhe would use the meat of Kodomon, but now he is making magic food. So he deliberately took the meat of several alien beasts, and as for the money to buy materials, it was naturally the so-called salary from Christina.

First of all, the meat of the electric gallop python, Li Gongzhe took out a piece of snake meat from the space ring that Christina eliminated a hundred years ago, this electric gallop python is a huge beast more than ten meters high in the thunder swamp in the southwest of the Central Plains, and it is of course impossible to get the whole one.

Vegetables are not ordinary vegetables, in other words, in this world's vegetable illustrated book, Li Gongzhe was stunned that he did not find celery, leeks and other vegetables commonly used in his previous life.

Magic Grass, a dark but mild herb, is mostly used by potions masters to make restorative magic potions. The most practical and popular holy water No. 5 in the mainland, which is known as the most practical and popular, has the ingredients of this kind of thing.

After Li Gongzhe prepared the filling, he waited until the time to take out the dough, knead it into long strips, make it into a mixture, roll it into a round skin with a thick middle and a thin periphery, wrap it in the filling, pinch the edge of the dough with the thumb and index finger of the right hand and fold it until it is closed and sealed, and the folds are facing up to become a green billet.

The finished buns should be left for 10-15 minutes, called resting, and then steamed.

Li Gongzhe breathed a sigh of relief, cooking food is more tiring than fighting, although it is also more enjoyable.

Add cold water to the steamer, soak the gauze and put it on the steaming drawer, put the buns, pay attention to the interval when placing them, the steamed buns will expand again, boil the water over high heat, and turn it to medium heat when you see that there is heat coming up (adjusting the medium heat is painful and troublesome in the other world), and steam for 30 minutes.

Be sure to cool the pot under water, the temperature of the pot will rise slowly, the heating will be even, it will be easy to steam, and it can also make up for the lack of dough fermentation. The gauze is soaked and placed on the steamer to prevent the bun from sticking to the gauze.

After steaming, Li Gongzhe is not in a hurry to open the lid, so it is easy to retract and wrinkle the skin, and after steaming, let it stand for 5 minutes and then open the lid to see the white and chubby finished product.

Li Gongzhe finally put the bun in his mouth, and suddenly there were electric sparks all over his body, a crackling sound sounded, and then black smoke came out all over his body.

I didn't think it would be so risky to make a bun.

Next is the fire source beast stuffing.

It doesn't have any magical effect, it's just so unpalatable, it's unpalatable.

Then there is the ice phosphorus filling.

Why can't it be steamed, damn it, these strange beasts have all kinds of messy properties.

Li Gongzhe, who tossed until dawn and didn't get a good result, felt that he couldn't hold on. After all, I am not iron-beaten, and I have been almost injured by these failed buns.

Hoping that this time it will be successful, Lee Gong-chul keeps praying in his heart.

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The weather was nice today, and in the gentle breeze, a small bird flew to Christina's shoulder, who had just come out of the Demon King's bedroom. The twitter didn't know what to say.

Christina walked to the backyard and stretched her waist seductively, she had been in a good mood for the past few days. His Majesty the Demon King is in good health, he doesn't cause trouble everywhere like before, and he doesn't kick the quilt when he sleeps at night. And that human being has been much more honest recently, and he focuses on practicing kneading eggs every day.

It doesn't seem bad if life is so calm all the time.

'Boom'

The whole kitchen blew up.

After Lee Gong-chul crawled out of the rubble, he immediately saw an angry Christina.

"Yo, good morning. Li Gongzhe was a little embarrassed, so he planned to play stupid.

"You bastard, do you know that this villa is temporarily rented by us in Huangming City, and this kitchen is too, ahh Christina's eyes felt like they were about to burst into flames.

"Well, don't be angry, you're going to get old. Li Gongzhe knew that a violent beating was inevitable, but he still wanted to ease the atmosphere. And if he did, he didn't know if he would fight back.

"Grit your teeth, I'm going to punch you hard. Christina said through gritted teeth.