(Some of the descriptions in this chapter may make people vomit blood three liters after reading it, and they can't look directly, and the solution is... Just get used to it. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ）

The food island was originally a pristine natural island, with a variety of raw materials and extremely rich reserves, such as precious seafood and rare beasts.

Later, all kinds of ferocious creatures and strange flowers and trees harmful to living things on the island were cleaned up by outsiders, and the food island was occupied by outsiders.

In the years that followed, more and more people came here, most of them became chefs with local ingredients, or those who came here were chefs who longed for the ingredients of the food island.

Time has gradually passed, and the food island has changed from an island of raw materials for food to a food island in the real sense, and in addition to food, all kinds of entertainment, literature and art have entered the food island. After many years, there was a cultural festival that was only held once a year on the food island, which made the food island more and more famous, and finally the food island became the largest cultural tourism and entertainment island in the East China Sea.

In the following years, the food island has also been repeatedly selected as the best tourist destination in the world, with the chant, DY and other entertainment stars. Prestigious organizations such as the East China Sea and outside the East China Sea have come to the food island more than once to give performances, productions, competitions, and autograph sessions.

The island is not very large, and the permanent residents on the island are only a few hundred thousand, which is only one-tenth of the number of Apocalypse Island.

However, during the annual cultural festival that lasts for more than a month, the entire food island will be in a state of boiling for about two months. There are only a few hundred thousand aborigines in the food island, but during the cultural festival, there will be more than a million people from the whole East China Sea and the mainland!

In these two months, the merchants of the 'conscience' will come up with the goods of the 'conscience' to cope with this feast of great scale.

A gourmet island on the tip of the tongue~~~

Mornings at the food island are busy, and visitors to the island are preoccupied with what to eat, often seeing a small queue at the back. A bowl of noodles without meat foam is probably the quickest, and the chef is concerned about the lack of nutrients in this type of noodles, so he adds vegetables and orders a peeled bird's egg when the noodles are cooked. After eating in less than five minutes, I stepped on the trolley on the side of the road and ran along the main road to the place where the choral team was holding a concert to start a new day's party.

"People who disembark in the eastern part of the food island are the happiest, and the food is hard to swallow, at least there is a wide variety of food...... Thinking of the steak that can make the elf smile the sweetest, and drinking the broth that is sweet on the tongue, one can't help but miss the food island. ”

The most impressive thing for the tourists who have come to the food island for several years is the duck leg in the sauce that the guests can taste for free at the food island competition, which tastes salty and fresh, and the tourists who came to the food island this year "Christina" are most frequented by the fried buns and rice bowls in the surrounding shops, and even some tourists say that they want to stay on the food island for the sake of delicious seafood.

The East China Sea is not called the East Sea without a gourmet island, and my noodles, steaks, broths, and duck legs in sauce are !!

The sunlight communicates with the tender fish in the brightest and most transparent way, which is the agreement between the enlightened people and the heavens and the sea.

Seafood pizza is the most common traditional dish in the Food Island area, and the small shop near the sea in the south of the food island is the most outstanding. When cooking, add homemade seasonings, and strain the beef in the broth two to three times to allow it to fully absorb the flavor. Against the backdrop of a few slices of beef, the smooth shrimp and the delicate beef echo each other, and the contradiction exists harmoniously on a small plate of pizza, and human beings have once again received the gift of nature......

The wise people of the East China Sea know that even two places across the street can produce food that tastes completely different. With an instinctive instinct for food, visitors to the food island walk through the central street of the food island to the food island food street scattered with 19 high-end restaurants.

There are many excellent foods in the food court, but there are not too many that can be considered top-notch, such as the food of a restaurant that cultivates special ingredients. Their restaurant has the support of a magician, and they have even cultivated special ingredients on the mainland thousands of kilometers away, and these ingredients have been named by a chef who successfully kicked the restaurant a hundred years ago, and of course, it was the mainland branch that he kicked the restaurant successfully.

The name of the special ingredient is potatoes, green beans, corn...

The thick and fragrant sauce domesticates the dense and bland taste of mashed potatoes, and the sweetness of green beans and the softness of corn are simple and delicious, and this simple delicacy contains the attachment of mainland people who come here to mainland food......

The successful chef of the restaurant also left a number of recipes for the branch of another restaurant, and these recipes all recorded the peculiar cuisine, which is undoubtedly a successful work.

Pimple soup, chop the tomatoes and stir-fry them in the pot, turn them into rich and fragrant tomato juice, and gently stir the ordinary flour with water to turn into small pimples as delicate and white as snow particles, which are tacitly matched with red tomatoes, green onions, and yellow egg flowers, creating an extraordinary taste of soft and glutinous fragrance, and a large number of carbohydrates also fully supplement the needs of the family. In addition to the hurried pace of work, this bowl of pimple soup passed down from generation to generation is probably the most ordinary and beautiful home-cooked taste.

At the same time, thousands of kilometers away in the Demon Capital, the nobles of the Demon Clan are enjoying the oily but not greasy simple fried liver, rich in layered taste, only for a few people, they know that this is a gift from the Demon King's increasingly tricky taste.

The description of the food island on the tip of the tongue is finished~

The Demon King's Imperial Chef, Lee Gong-chul, finally came to the place of his dreams on this day. ！

Gourmet Island, South.

As soon as Li Gongzhe got off the boat, he took Lina's hand and went straight to the seafood pizzeria, which was said to be very powerful, and the two of them lined up on the beach by the sea, and the long line was nearly 100 meters long!!

"Mentor, mentor, you, you can let go of my hand. ”

Lina blushed a little, just now Li Gongzhe couldn't wait to come all the way and kept holding her hand, the touch was really tough, and even made Lina a little painful.

"Oh, it's me who is in a hurry. ”

Li Gongzhe let go of his hand, touched his head, and smiled at Lena.

Lena lowered her head and played with her fingers.

Li Gongzhe began to wait extremely patiently, waiting, waiting, waiting...

Await.

Await!

Await!!!

Speaking of which, no matter how much you wait, the number of people seems to be increasing unabated, how can this line be endless?

Lina has more ghost eyes than Li Gongzhe, she went out to see the situation, only to find out that there are many people who are so-called 'VIPs', and they can directly cut in the queue.

Therefore, those of them who are not VIPs have to queue up for several times longer than imagined, although this seems unfair, but according to the 28 laws of the universe, this is an extremely correct choice.

But someone can't bear it, he still has to rush to the chef's competition, and he has to eat all the top food along the way, and the time he spends is measured in days, what if he can't make it to the registration time.

So after Li Gongzhe got Lina's information, he flashed out of the crowd directly, and queuing up or something was really a waste of time and a waste of life.

"Sir, please line up, you can't go in directly. ”

The security guards looked at Li Gongzhe expressionlessly and stopped him, even though the current Li Gongzhe is a man with a height of 1.9 meters, they still stopped Li Gongzhe without changing their faces.

However, the shadow flashed, and Li Gongzhe had already passed a few of them and came to the hotel behind several people.

The various facilities in this hotel are really high-end, and it is divided into halls and private rooms, and the private rooms are all VIPs who don't have to queue, and of course the hall is an ordinary person in line.

Speaking of private rooms, there are really a lot of private rooms, ** Sure enough, there are no human rights anywhere.

"Hey, there's someone here, I think I've seen a portrait..."

Li Gongzhe looked at a table of people suspiciously.