Look at the black ants, they have bodies smaller than grains of rice, who would have thought that they could lift things many times heavier than themselves. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoLook at that petite plum blossom, a faint pink color, it's hard to notice, who would have thought it could bloom in the cold winter?

Humans are able to pass through fog because humans are more solid than fog. The fact that a magician can pass through a stone also shows that a magician is more solid than a stone.

The universe has either always existed, or it has suddenly come into being. I would like to believe that the universe was created by God rather than these two statements, "but the so-called philosophical problem is that every age, even every person, must ask itself some questions over and over again."

If the human mind is simple enough for us to understand, we will still be too stupid to understand it.

- The atheist's speech in The Rose Knight, in which he tried to disguise himself as a theist, only to be debunked and burned to death.

This knife work is really amazing!

"I didn't expect that I would be able to see the legendary Heavenly Sword one day!"

The former presiding judge was very excited, he didn't expect that he would be lucky enough to see the legendary Heavenly Sword today, he really didn't expect Aladdin to be able to use this legendary skill!

There are many types of knife work. The most basic shredded shreds, you can practice cutting shredded white radish, first planing the skin into a thin layer, stacking into a thickness of no more than half a centimeter and shredding. When using a kitchen knife, the portion should be a little bit and not too light. Each practice lasts for 2 hours, and as for how long the practice has an effect, it depends on each person's comprehension. About 0.5-1mm wide, the knife work should be okay. And Wensi tofu is the ultimate expression of knife work.

The biggest difference between kitchen knives used by chefs is that kitchen knives are in direct contact with food or food raw materials, direct contact with acids, alkalis, salts, oils, hot water, steam, hot air and other substances, and even frequent use under high temperature and high humidity conditions.

Therefore, knife workers also have high requirements for kitchen knives.

"If the knife is not sharpened, it will rust, and if people do not learn, they will fall behind. "Many people enter the kitchen industry and become a chef star, all of which are "must be sharpened first", starting from hard knife work.

How do I do it?

Some people think that with a kitchen knife in hand, you can cut, chop, chop, slice, and scrape. Actually, it's not that simple, and it's not so casual. Knife operation, very particular!

The seemingly simple knife rises and falls, but it really makes the knife flexible and free, the knife is light and heavy, and it has a distinct sense of rhythm, and it really takes a lot of effort!

In the culinary arts, knife work is a very delicate manual work. Labor intensity, long operation time, physical consumption of a lot of physical strength, not only to have good physical strength, arm strength, wrist strength, endurance, but also to have a flexible mind. The knife is a knife worker's tool, which is so sharp that if you are not careful, you can cut your fingers. Therefore, the chef must master the basic essentials of knife operation according to the characteristics of knife work:

Station case. According to an experienced old chef, you only need to look at the chef's knife skills by looking at his appearance. It is well said that the chef should first practice "standing skills" when standing on the case. The posture of standing on the table should be that the feet are naturally separated, and the center of gravity is stable; the upper body is slightly leaning forward, the chest is slightly straight, and the back can not be bent over; the shoulders should be flat, not one shoulder high and one shoulder low; the eyes look at the parts of the two-handed operation, the body is naturally relaxed, and keep a certain distance from the vegetable pier, and the height of the vegetable pier should be easy to operate. Such a correct posture, whether it is self-feeling or in the eyes of others, has a harmonious and natural beauty.

it. The basic technique of the knife is generally to hold the knife with the right hand, the thumb and index finger are pinched tightly at the hoop, and the other three fingers, the palm and the strength of the hand hold the handle, and the wrist is flexible and powerful when holding the knife. Correct handling can give people a feeling of "kitchen knife in hand, bamboo in chest".

Knife transport. When the knife is operating, it is necessary to concentrate on the knife movement, and the thought follows the blade to achieve "safety first". Mainly use arm strength and wrist strength. The left hand controls the raw materials to ensure that the raw materials do not move smoothly and are easy to drop. "The left hand should be steady, and the right hand should be accurate. "The two hands work closely and rhythmically, and the movements are accurate, coherent, skillful, and in one go. The superb knife handling skills can show the charm of the knife work, so that people and labor can achieve a high degree of harmony, thus producing a strong artistic appeal.

Technique. Knife operation, emphasizing clean, fast and neat operation techniques, that is, to develop good operating habits. Knives, vegetable piers and raw materials and items around vegetable piers must be kept clean and orderly, and cannot be disorganized and dragged with mud and water.

Health care. The sites where the vegetable piers are placed are mostly cement or terrazzo floors, which are usually damp and shady. In order to prevent the lower limbs from being infected with dampness and varicose veins, it is best to wear protective shoes and have cushions under your feet when performing knife operations.

When the chef carries out the knife operation, he has mastered the essentials of operation, and he can change the shape of the raw materials as he wants through the kitchen knife to meet the technical requirements of the knife work: thin slices such as paper, filaments such as threads, uniform thickness, and consistent length.

The thin sheet is like paper, the filament is like a thread, the thickness is uniform, and the length is consistent. When you can meet the requirements of this sentence, you can already be regarded as a first-class knife worker.

However, to this extent, there is a more powerful knife work, and that is the legendary Heavenly Sword.

Although Li Gongzhe's knife work is extremely amazing, it is not the so-called heavenly knife, which is cut with a knife to make the ingredients seem to be natural, and it looks like it tastes without the slightest artificial ingredient in it.

What does this mean, it means as if your slice of meat is like the shape of a slice of meat that grows naturally, rather than being cut with a knife.

In other words, the structure of the ingredients must not be damaged in the slightest.

Theoretically, this kind of thing seems to be possible only with laser surgery, but Aladdin did it himself with a knife.

I saw Aladdin sweating profusely, cutting the ingredients little by little with a very slow knife speed.

The tofu was peeled off by him, cut into thin strips little by little, and then blanched with boiling water to remove the yellow water and beany smell. Then he removed the stems of an earthy yellow shiitake mushroom, washed it, and cut it into thin strips little by little. The winter bamboo shoots are peeled, washed, cooked, and cut into thin strips, followed by the chicken breast rinsed with water, cooked, and cut into thin strips, followed by cooked ham cut into thin strips.

Then he put the shredded shiitake mushrooms into a bowl, added about 50 milliliters of chicken broth, and steamed them in the basket; put the pot on the fire, scooped in 200 milliliters of chicken broth and boiled, put in shredded mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, shredded green cabbage leaves, added refined salt to boil, and added a small piece of white substance to the soup bowl; in addition, take the pot and put it on the fire, scoop in about 500 ml of chicken broth, wait for it to boil, and then put in the shredded tofu.

Aladdin finally had time to rest, and this time cooking was a huge physical drain on him, and it could even be said that he was as tired as swimming in the sea for a day and a night.

Although his physical fitness surpasses that of ordinary people, he is far less ** than Li Gongzhe, so he is a little unbearable.

"It's okay, it's okay, it's going to stick around. "The reason why I only use the unique technique of the Heavenly Sword now is because the consumption of physical strength is too great, and it is destined to be impossible for him to use it continuously.

When the shredded tofu floats on the soup noodles, he scoops them up with a colander.