"Are you hungry?"

"Hungry ......"

"To eat or not to eat?"

"Don't eat ......"

"It's a pity that I'm not hungry, it tastes good." Bi Fang took a piece of venison and put it in his mouth to chew.

"Gross!"

Etienne fell to his knees and retched again, this was the first time he vomited that he had lost count, but he remembered that every time Bi Fang ate a mouthful of meat, he would vomit, and his mouth was full of acid.

"The tiger fights the wolf, the wolf eats the big deer, the big deer is grass, the grass is innocent, don't feel guilty, the big animals want to eat the small, even the elk have to eat the grass, but who will pity those grasses? We were all descendants of the same cell 3.5 billion years ago. Bi Fang patted Etienne on the shoulder and comforted.

These words can be said to be the truth of the law of the jungle in nature, and if there were new viewers, they might really think that Etienne would not dare to eat it because she saw the reindeer die in front of her.

"If you hadn't tricked me into eating raw deer eye ......"

Etienne is out of breath, but she still has to use her last strength to say the culprit, which is much stronger than many TV series.

Just now Bi Fangsheng ate the heart of the big deer, and his brave behavior stunned everyone, this is not over, and then Bi Fang dug out the deer's eye, put it in his mouth and chewed without saying a word, the thick juice burst out, and he also praised the deliciousness, and asked Etienne if he wanted one.

A deer has a pair of eyes, two are missing, there is no such shop in this village, and the young Etienne, of course, can't stand the temptation, and also tries to taste it.

Outcome......

Etienne swore he would never try such a strange thing again!

Bi Fang disagreed: "I feel pretty good, animal eyes are also very few places with parasites, second only to the heart, and the taste is bursting, and it is rich in fatty acids and vitamins, which is very replenishing." ”

Etienne suspected that Bi Fang had done it on purpose, so he punished him for leaving the middle of the lake to save the birds.

He will never forget the slippery juice, accompanied by a heavy fishy smell bursting in his mouth.

[Hahaha, this dialogue is too grassy]

[It's going to make me laugh to death!] 】

[Fang Shen is too bad! 】

[This serious appearance, I can't tell the truth from the fake, whether Fang Shen has a problem with his sense of taste, or is he really lying to Etienne. 】

All the audience was laughing, and the live broadcast room was full of joy.

"Reindeer meat is very expensive, it is considered a first-class dish in local restaurants, and the young deer liver is still a specialty, but for some reason, Finland was once considered as unpalatable as British food by other European countries."

A large amount of venison was smoked around the roaring campfire, which looked like a dense forest of meat, and Bi Fang grabbed a piece of dripping venison and lowered it with a knife and fork.

"But I think it's okay, the venison is very good, similar to veal, less fat, more tender than most meats, but it's fishy, very fishy, I think it's about the same level as pork kidney."

[My God, Fang Shen said that it was fishy, can this still be eaten? 】

[I didn't eat pork loin with any seasoning, I vomited]

[Bi Fang: Don't look down on people, sister! 】

[Are you polite?] 】

Bi Fang swallowed another piece of venison and began to prepare for the camp, picking up a stick.

"It's too dark, so we can make a torch for lighting in order to make it easier to gather materials, this time without gasoline, but with animal fat oil."

"I'm going to wrap the torch head in a cloth first, it does the same thing as a wick, it doesn't take much, just a small piece."

Bi Fang cut a strip of cloth from the end of the robe, then put a little yellow solid fat he had just found from the deer on the fire and roasted it, and when it melted a little, the oil dripped onto the strip of cloth.

"Soaking in oil is a necessary step, if you want the torch to burn for a long time, you must soak the cloth strip with grease, with oil, the torch can burn for at least about 20 minutes."

[Why can animal fat also ignite?] When I was a child, I burned the lard at home with a lighter, and I couldn't feel it. 】

[Yes, yes, I've burned it too, but I can't burn it]

[Awesome, it's still burning and it's going to be done, mom sees the series]

"Good thing you didn't burn." Bi Fang smiled, "This is also the reason why the torch needs to be tied with a strip of cloth, it is the key to combustion." ”

"It is very easy for many liquids to reach the ignition point locally, but in order to achieve overall continuous combustion, it depends on whether the heat generated by combustion can reach the surface of the liquid through conduction and radiation to vaporize the liquid."

"The essence of liquid combustion is actually gas combustion, and the heat flux density is large enough to provide the latent heat of vaporization for pyrolysis or vaporization."

[I know this, I studied it in college!] 】

[Ma Dan, it's my ignorance......]

"This is quite difficult for edible oil, because the ignition point of general edible oil is about 300 degrees, and the height of the outer flame of household lighters is only about 200 degrees, and local ignition will be more difficult, because the surrounding unignited liquid will play a role in rapid cooling."

"So the easier way is to heat the container as a whole, the higher the temperature of the cooking oil in the container, the easier it is to ignite. Sometimes the temperature of the whole pan is too high to even ignite without even igniting it. ”

Bi Fang spoke in a simple and easy-to-understand manner, and many people had seen the examples he gave with their own eyes, and Etienne next to him listened to God.

I don't know why, listening to Bi Fang talk about these things is much more interesting than listening to the teacher, and I don't feel bored at all.

"But with cloth strips it's different, fiber fabrics have a strong capillary effect, it's easier to suck the oil out, and the oil gets a greater energy density, because the whole thing is surrounded by flames."

"Ideally, the wick is used to fuel oil, and it should always be oil and not wick, which is the fundamental reason why torches with oil can burn for so long."

The large fat melted very quickly, and soon the strip of cloth was soaked with oil, and Bi Fang quickly wrapped it around the end of the wooden stick while the oil on the strip had not yet dripped off.

Put the finished torch on the fire and roast it, and in less than ten seconds, the torch began to burn on its own, and the audience was stunned for a moment.

[I was taught another lesson by Fang Shen]

[Damn, he pretended to be it! ] 】

[This Nima is the most knowledgeable anchor I have ever seen, there is no one! ] 】

[What kind of education is Fang Shen? I'm already completely confused, it's a special soldier again, and I know so much, the key is only fucking more than twenty! I think the special forces will be almost thirty years old when they retire! It's outrageous! 】

[Hey, it's really fake upstairs, it's scary? 】

"Maybe I'm the legendary genius."

Bi Fang smiled slightly, hiding his merits and fame, which aroused the audience's curiosity.

They have long suspected that Bi Fang's identity is not simple, especially in this live broadcast, a small red star logo appeared behind the title of the live broadcast room! It's confusing.

Now that someone mentions it, everyone seems to know, but Bi Fang just doesn't say it, which makes people scratch their ears and cheeks.

After making the torches, gather the materials to build the shack as before.

There are coniferous forests nearby, and there are no wreckage found in the vicinity like last time, so you can only cut down trees to collect materials.

Bifang handed Etienne the torch and asked him to help him light it, while he spotted a large tree, climbed up and began to cut down its branches.

And where he didn't know it, a fiery gradually ignited.

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