Inside the stainless steel vat, the milky white tonkotsu soup is boiling and wafting with the tantalizing aroma that attracts Bi Fang.

Since gaining the wolf king's sense of smell, Bi Bian feels that digging out the food in the streets and alleys is actually a very simple and interesting thing.

Smell it and you'll know.

The shop is small, like a converted shipping container, with windows open to create a canopy, a thin red curtain hanging, and a row of wooden benches under the shed, and rows of stools around the long desk, which is full of customers.

Guests sit on wooden benches and eat noodles while the ramen chef operates in the car.

Although the sparrows are small, the soup pots and ingredients are in order, and after the guests sit down, the cloth is just right to block the whole shop with the guests, creating an intimate environment.

The cool sea breeze blows and dispels some of the heat.

Dressed in a distinctive white linen overalls and with a white towel tied to his forehead, the ramen chef looks like he has been in the bowl for some years and is very sophisticated, quickly applying the base to the bottom of the bowl.

Next, the soba noodles boiled in boiling water are scooped up and a bowl of thick white tonkotsu broth is scooped up and poured into the noodles along the edge of the bowl, where they are mixed with soy sauce and other seasonings to create a rich aroma.

White steam rose and filled the entire shop.

A soft-boiled egg is evenly cut in half, the yellow egg liquid is half-flowing on the white egg white, and the thick barbecued pork is placed on the noodle soup, with seaweed inserted on the edge, sprinkled with sesame green onions and chopped coriander, and a large bowl of noodles is served in front of Bi Noodles.

Along with the noodles, there is also a stack of fried dumplings on the hot iron plate, and the hot oil bursts on the hot iron plate, making a crispy sound, which is very tempting.

The ramen chef wiped his hands, put the white towel aside, and pushed the noodles in front of the tourists in front of him with a smile: "Let's try it, our signature and fried dumplings." ”

Bi Fang couldn't wait to pick up the chopsticks: "Then I'm welcome." ”

Everything lived up to Bi Fang's expectations, the noodles were firm and delicate, the barbecued pork was fatty but not greasy, and the soup base had a strong bone aroma, rich and rich.

Although it was very hot, it was satisfying to eat a steaming bowl of barbecued pork noodles after a hard day's work.

Especially the moment when you feel the carbs in your stomach, it's worth it.

It was the first time that Bi Fang could eat human food in the wilderness live broadcast, which felt quite novel.

Even the guests set their eyes on this place, and when Bi Fang expressed his admiration and applause, the local food was reckless, just like recommending your favorite movie to a friend, and the next day you found that the friend had also become a fan.

The joy of Amway's success.

With this kind of happiness, Bi Fang easily mingled with the guests, carefully observed the guests present, and found that among the dozen or so guests, seven or eight were fishermen who had just returned from going to sea, wearing overalls, with a strong fishy smell and salty wind.

Two office workers, a young couple with small children, and finally a high school girl......

Wait, is it a high school student?

Hair dyed brown, double ponytails, and knee-high white stockings.

Bi Fang hesitated for a moment, putting a question mark in his heart, the smell of perfume mixed with inferior wine was very choking, and it should be half past nine, or even supper time.

Do high school students also study at night?

Bi Fang recalled a few campus animations he had watched, and he had the impression that there had never been such a thing as late self-study, and even when he looked at it, he found that the other party was also staring at him, and the moment he looked at each other, he winked at himself.

Which night club did this run out of!?

As a local resident, everyone quickly chatted with the well-informed and well-spoken Bi Fang, who intentionally or unintentionally approached the fishermen and talked freely about what they had seen and heard at sea.

"Is your accent a foreigner?"

"Yes, I came to Taiji Town for a tour, it's really beautiful here, the aquarium museum is also very big, and there are dolphin island sculptures everywhere."

"yes, yes." A few fishermen cheered up and shouted, "Cetaceans are the pillar industry of our Taiji Town!" "Gu Ji

"I've heard that there is dolphin meat in Taiji, right? I've only seen dolphin shows at the aquarium, and I've never eaten their meat. ”

Bi Fang's eyes showed longing, and as a foreigner, he longed for the taste of whales.

A fisherman half-tilted his head, his eyes narrowed slightly, as if caught in a distant memory, dragged out his tone: "Dolphin meat, ......"

"What are you pretending to be, haven't you eaten well in the first two days?" The companion on the side knocked on his head, turned his head to look at Bi Fang and shook his hand, "Boy, dolphin meat is not delicious, it tastes sour and fishy, it is all broken and used as feed, and sold to you outsiders who don't know how to do it, I told you so kindly." ”

Bi Fang nodded and thanked him.

"But it's not delicious, why is there so much dolphin meat in the supermarket, I see a lot of it."

"Ah, that's the dolphin season, and speaking of which, today's dolphin season is about to begin, right? It seems like the fifteenth of July? One of the fishermen seemed to be drunk and yelled.

"Dolphin season?"

"Yes, every year when a batch of dolphins are killed, some people will sell them at a high price, and if no one likes them, they will achieve meat foam, and give them to museums, they will collect as much as they want, but they are not very valuable, it is better to sell them to trainers."

"It's worthless, why do you have to kill it all? The meat is not tasty and worthless, so isn't it good to put it back and reproduce? Bi Fang was curious.

The fisherman smiled, looked around, and whispered: "Dolphins are smart, sometimes I feel that they are smarter than others, put them back, and the other dolphins will know about it, won't they come over?" ”

"Yes, so, they all have to be killed, they will go back to report the news!"

"I think they're stupid, it's strange that they will approach people and touch them, as if all cetaceans are like this."

"What's wrong with that, isn't it easier to catch?"

"Ah, yes, hahaha!"

A few fishermen burst out laughing, and the people around them were not the least surprised, from young couples, to children, to suspected high school girls, all of whom were eating noodles on their own, and even the owner of the noodle restaurant said that there would be a good harvest during this year's dolphin season.

Bi Fang laughed and sneered: "How can there be such a stupid fish, actually thinking of taking the initiative to approach humans, I heard that people encounter sharks, or encounter shipwrecks, and will be rescued by dolphins, is it true?" ”

Hearing this, several fishermen were embarrassed for a moment, and their laughter was suspended: "It's all just made up, how can animals save people so much?" ”

Bi Fang shook his head and changed the topic: "What about other cetaceans, do you kill them too?" Dolphin meat is not tasty, but what about whale meat? ”

Hearing Bi Fang talk about whales, the fishermen were even more excited

Hunting the world's largest animal is a testament to courage!

They rolled up their sleeves and showed one by one their whale hunts.

"At Midway Island in Hawaii, I saw sperm whales near the horizon, just like the dolphins here, there used to be as many sperm whales as dolphins! But now they are not visible, and there are fewer and fewer whales and dolphins. ”

"When I was in Chile, I used to see blue whales on the horizon, like a big canopy of bamboo, so we called them 'bamboo canopy'. Whenever I looked, the sea was black, and I had no energy to chop because there were blue whales everywhere. ”

"When I went to Chile in South America, it was a whaler's paradise!"

"Yezhi, you're bragging again, you were just in charge of cutting the meat at the time, whale hunting is a speargun, if you shoot down, you will be hoisted up!"

"Eh, where's the young man?"

At some point, the ramen chef, who had listened with relish, came back to his senses and found that the young man in his seat had long since disappeared, the cloth swaying slightly, and a stack of bills pressed from the bottom of the empty bowl.

"That's a lot, what a generous guest."

The boss counted, stuffed it into his pocket, and continued to knead the dough.

Who are the young people and who cares?

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