There are no large beasts, no sinister poisonous snakes and crocodiles, the most important thing is that the climate is mild, neither hot nor cold, comfortable, there is really nothing to do, and you can also go to the beach to make waves, which is why Bi Fang regards this live broadcast as a vacation.

He was even confident that he would live with him for a month without any pressure.

"Now in the central country, there may be more snakes in the city than in the wild, because the pet snake was a symbol of social status during the economic boom of the central country in the late nineties, but after the economic recession in 08, people living in embarrassment banished their pet snakes."

"So if it's in the city, it's still possible to encounter it, but it's in the wild, so you don't need to worry about such a problem."

In the mud, Bi Fang used a stone shovel to dig out a lot of crustaceans, I don't know if it was too close to the sea, there were a lot of seafood in it, maybe it was poured into the river at high tide.

Wait for it again...... Ahem, I went around the swamp and had a lot of harvest.

There are even hairy crabs in it, seven of them, mixed with fresh river and seafood.

Many viewers were dumbfounded, there are still hairy crabs in Yangguo?

The scientific name of hairy crab is "Chinese mitten crab", and because of the fluff on its two paws, it seems to be wearing two gloves, so it is called "ese mitten crab" in English.

You can tell from the name what kind of specialty it is.

"It's flooding the Thames." Bao Weisi smiled bitterly, hairy crabs are typical invasive species, he didn't expect to be seen in such a small river ditch.

It grows mainly in the coastal estuaries of the Korean Peninsula to China, and even the Natural History Museum in London has a reliable explanation for hairy crabs - "they originated in Asia, but hairy crabs landed on the European continent a century ago".

Bi Fang explained: "In 1953, there was a record of the discovery of hairy crabs in the Thames, which is said to have brought great trouble to the people of the central country, because its survival and reproduction ability is too strong, saying that the hairy crabs not only made the 'own crab species' seriously threatened, but also destroyed the riverbed, so the people of the central country even called the hairy crab 'alien crab', that is, alien crabs." ”

Speaking of which, Bi Fang glanced at Bao Waisi and asked this "local", and got a positive answer.

"But we have a mouthful, but unfortunately there is no green onion, ginger, garlic and cooking wine, and it may be a little fishy to boil." Bi Fang happily put the crab into his vine mine, "When I go back, I'll see if I can find some wild spices like sage or rosemary." ”

In addition to crustaceans, Bi Fang also caught a few small barracudas in the bend.

There are fish and vegetables, and life is rich.

Pulling their feet out of the mud, washing them in the river, and putting on their socks and shoes again after drying, the two of them directly disemboweled the barracuda and scraped the scales, there is a small river, which is just convenient for washing, and when the fish are all processed, they go in the direction of the cave.

After a long day of busyness, both of them were so hungry that their chests were pressed against their backs.

Bao Waisi took out his mobile phone and looked at it, it was already three o'clock in the afternoon: "It's unimaginable, I didn't eat all day today, and I had afternoon tea directly." ”

"I don't have dessert or tea here, just some fishy fish."

"I feel so hungry that I can eat anything now."

On the way, Bi Fang also paid attention to whether there were any wild spices, and he really found a few mint grasses, which he was quite happy to have in his pocket.

After returning to the cave, Bi Fang poured all the crustaceans into the water tank: "The crustaceans all need to spit sand, now they can't eat it, now they can only eat grilled fish, wait a minute, drip the oil of the grilled fish in, so that the water surface forms a layer of oil film, which can separate the water from the air, so that these guys can breathe faster due to lack of oxygen in the water, so as to speed up the progress of spitting sand." ”

"If it's fast, maybe we'll be able to eat it tonight."

Bi Fang built a circle of stones around the fire, pasted clay them to make a simple stove, and finally built a washed stone slab on top of it.

With a slate, you can replace the grilled fish with fried fish, allowing the fat and meat to react more fully and be more fragrant without seasoning.

Tear up the mint leaves and sprinkle them into it, and the tangy fragrance greets you.

The belly shrinks at high temperatures, and the fat of the cells turns into thick fat, which acts with the fish itself under the licking of the fire, and the charming aroma spreads around.

Bauwaisi sat aside, crudely sharpened chopsticks from a hunting knife in his hand, hungry in his stomach.

It had been a long time since he had experienced such a feeling of hunger, and the fried fish in front of him was unexpectedly tempting.

Although there is no seasoning, and the only spice is mint grass, Bao Weisi also thinks it is very good, after all, the chef of the central country may sprinkle another handful of salt on top of this?

The catering of the central country has always been criticized, except for fish and chips, which is a famous dish such as looking up at the starry sky.

The fish and chips are fine, but they are too greasy, and after eating them for a week, they won't want to touch them again for about a month.

Bi Fang has always thought that the world's cooking and cuisine should develop with the development of civilization, but Yang Guo can tell you with ironclad evidence.

No, that's wrong.

[If there is "A Bite of the Tongue of Yangguo", it should be written: The people of Yanggran choose the best cod to wash, wrap the batter and fry it in an oil pan until golden brown, and then eat it with fresh french fries. 】

[The people of Scotland in the north choose the best rays to wash, wrap the batter and fry them in an oil pan until golden brown, and then serve them with fresh french fries. 】

[The people of Wales choose the best flounder to wash, wrap the batter and fry it in an oil pan until golden brown, and then serve it with fresh french fries]

["What is Heaven? Heaven is the chef of the country, the worker of the country, the policeman of the central country, what is hell Hell is the chef of the central country, the worker of the country, and the policeman of the country" - Johnson Khan Jr.

In fact, this small island nation does not grow well except potatoes and rapeseed, and the pursuit of natural style is actually limited by its natural resources.

[In the school cafeteria of Yangguo: Steaming giant potatoes, steaming big potatoes, steaming small potatoes without peeling. Roasted giant potatoes, roasted large potatoes, baked small potatoes, all unpeeled. Coarse potato strips, thin potato strips, mashed potatoes, thick potato slices, thin potato slices. 】

When the barracuda was fully cooked, Bao Waisi couldn't wait to pick it up with chopsticks, and was scalded, but he still didn't care about the fish cooling, and he had to stuff it into his mouth.

The mint fragrance alone can't completely suppress the fishy smell of the barracuda, but after frying, there is not much left.

Although there was no salt, the pungent smell made Bao Waisi completely forget about it and ate it happily.

In addition, the catch is a seawater barracuda, and the spines are relatively few, basically only a few large spines, and the eating is even more enjoyable.

After Bi Fang waited for the slate to cool down a bit, he directly submerged it in the wooden trough, allowing the grease on it to float on the surface of the water, and it didn't take long for most of the crustaceans to start spitting sand.

Well, supper is also available.

------Off topic------

Starfish feed on invertebrates, such as corals and shellfish. Starfish can open the shell with a suction cup on the underside of its body and insert its gastric membranes through its mouth into the opening of the shell. The digestive juices will break down the shellfish's body and be absorbed into the starfish's stomach.

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