"Ladies and gentlemen, you taste this sherb, which I found in the Hengduan Mountains and brewed ten kinds of spiritual fruits. Pen %Fun %Pavilion www.biquge.info These spiritual fruits are not planted by monks, but naturally grown, I have only brewed a gourd in the past ten years, and it is not easy for us to get together today, I use this wine to help the interest. Wei Ziyang arrived in Cuiwei Mountain, took everyone to a beautiful hillside, came to a towering ancient tree, groped in the tree hole for a long time, and took out a yellow gourd.

Then he saw Wei Ziyang urging his vitality, took out seven small jade cups from the space bag, and handed them to the monks. Everyone sat on the ground next to the ancient tree, Chen Peng took the small cup, and Wei Ziyang raised the gourd on the side and gave Chen Peng a cup of fruit wine. I saw a pale golden liquid flowing out of the mouth of the gourd, slightly viscous, like diluted honey water, and suddenly a sweet fragrance of fruit wafted into my nose. The drink was poured to the brim, a little above the rim, but it didn't flow.

"Dry" Wei Ziyang finally got himself a cup, raised his glass to everyone, raised his head and drank it all.

Chen Peng raised the wine glass to his lips, raised his head, and made a "coo", the fruit wine in the cup entered the mouth, along the throat into the stomach, and a clear meaning from the tip of the tongue to the throat and then down the esophagus into the stomach, which couldn't help but make people feel a little refreshed.

"Good wine. Chen Peng put down his wine glass and couldn't help but exclaim, "It's a little unbeautiful to have wine and no food, so let's hunt some game for you." ”

With that, Chen Peng pulled Wu You to stand up and walked towards the mountain. The Hengduan Mountains are inaccessible, and the monks of the Xigeng faction rarely hunt wild beasts in the mountains, but this deep mountain has become a paradise for birds and beasts. After a while, Chen Peng and Wu You hunted a muntjac and came over. Washed and peeled in the mountain stream, and carried it to the ancient tree, Wu You took out the Yuan Steel Sword, cut off a muntjac leg, cut a few deep seams on the leg, took out the salt, and wiped it in the seams. Wu You has been practicing in the mountains for a few years, but he has developed a good cooking skill, and he is not willing to throw away the seasonings prepared in the past, anyway, the space occupied is small, so he put it in the space bag, and he didn't expect it to come in handy at this time.

After smearing the salt, Wu You picked a few big leaves, wrapped the treated muntjac legs tightly, and tied them with torn bark. At this time, Chen Peng also picked up a lot of dead branches and set up a bonfire. Wu You used mountain stream water and some thin mud to apply it to the outside of the wrapped muntjac legs, smeared a thin layer, and then buried the muntjac legs in the middle of the bonfire and lit a fire.

"Brother Wu, who did you learn this from, I can't help but swallow my saliva when I see this. Sun Ming watched Wu You deal with the muntjac legs step by step in an orderly manner, and couldn't help but say.

"Hey, gentleman Yuan Bao, it makes everyone laugh. Wu You said with a smile, "This is what I used to ponder when I was practicing outside, whether it is delicious or not, you have to taste it to know." ”

"Senior Brother Wu is too modest, I see that you are very skillful step by step, and the taste must not be bad. It was Wei Ziyue who spoke, as the only female cultivator among the seven, she hadn't talked too much until now, and she couldn't help but praise Wu You at this time, which shows that this woman has a special appreciation for men who can do housework, even monks are no exception.

"There is wine and meat, and then you have to recite poetry right, but that is the pleasure of ordinary people. Sister, why don't you dance a sword and cheer everyone up. ”

"Hmm. Wei Ziyue replied in a low voice, stood up, took out the Yuangang sword and danced. The Taoist robe issued to the female disciples in the Xigeng faction is moon-white, and I saw a slender figure in the woods, with wide robes and big sleeves, white clothes fluttering, and a long sword in his hand is like a river and sea bursting when it is urgent, and it is like mercury pouring down when it is slow, and his hair is like a crow feather, and his eyebrows are like distant mountains.

There are common weapons such as swords, guns, swords, halberds, and sticks in the Xigeng Dao method, and Wei Ziyue's method is the Xigeng sword method. Chen Peng also learned the Xigeng Taoism, and he naturally knew how to use this swordsmanship, but he didn't expect this swordsmanship to dance so beautifully.

After a sword dance, Wei Ziyue pinched a sword trick and collected the long sword, and suddenly the silver light in the sky dissipated. Just as the moon reflected on the rippling lake, the Dao Silver Snake was reflected, and suddenly the lake returned to calm, and the Dao Silver Snake gathered into a hook of silver moon, which was pinched by Wei Ziyue and grabbed seven inches in his hand.

"Good, good. Everyone applauded, this sword dance was really amazing.

Wu You stood up, pulled the bonfire open, and took out the muntjac leg buried in it. At this time, the mud wrapped outside had been baked into a hard shell, Wu You smashed the mud shell, peeled off the leaves, and suddenly the fragrance overflowed.

After taking a big banana leaf, Wu You picked up the leg bone and shook it slightly, and the leg meat that had already been cut a lot was suddenly shaken off on the banana leaf. Wu You picked a piece of muntjac leg meat with tendons, took a banana leaf and served it, and gave it to Wei Ziyue.

"Miss Wei, please. ”

"Thank you, Senior Brother Wu. Wei Ziyue's face turned red, took the muntjac meat, turned his back, took a light bite, pursed his mouth and chewed it, only to see his cheeks move slightly, almost invisible.

"Miss Wei, how does it taste?" Wu You couldn't help but ask when he saw the beautiful woman's face. Wei Ziyue's face turned red again, but he didn't speak.

"You idiot, let the maid chew the meat and talk to you, you should be a foodie, hurry up and divide the meat. Chen Peng pushed Wu You and scolded with a smile.

"Oh, good. Wu You woke up and hurriedly distributed the roasted muntjac leg meat to everyone.

A muntjac leg doesn't look small, but seven people divide it, and each person gets a fist-sized piece. Chen Peng took it, ate it in two bites, and chewed it with his cheeks. Wu You's cooking skills have really not regressed, although he hasn't done it for more than a year, but the heat is still just right. In this roasting method, the fat and moisture in the muntjac legs are almost not lost, and the salt smeared on the knife edge also penetrates into the meat, which is really unique.

"Delicious, delicious. Sun Ming swallowed the muntjac meat into his stomach in two bites, even the fat on his fingers was clean, he stood up and took out the Yuan Gang Sword and walked towards the muntjac who had one leg cut, shouting as he walked, "Brother Wu, we only ate a bite of meat, it's really not enjoyable, let's roast the remaining three legs." ”

"You foodie, we're here to enjoy the scenery, you're good, but you're here to fill your stomach. Yin Tianci scolded with a smile.

"Senior Brother Yin, you also know that the food in our mountain gate is simply feeding pigs, and I am about to fade out of my mouth. Today, I want to take this opportunity to feast. Brother Wu, I didn't expect you to have such skills, you will be my brother in the future, you let me in the water, I will go in the water, let me go in the fire, I will go in the fire, and never frown. ”

As he spoke, Sun Ming had already cut the muntjac into muntjac, and the remaining three legs were cut off by him and brought to Wu You. Wu You didn't refuse, anyway, this was originally a simple method, he cut the legs of the three muntjac and smeared them with salt. Sun Ming was also clever, wrapped the muntjac legs that Wu You had touched the salt one by one with leaves, and then used a thin layer of mud to paste them and buried them in the bonfire.

"Brother Sun, although this muntjac leg meat is delicious, there is something more delicious about this muntjac. After Chen Peng saw Sun Ming burying his muntjac legs, he stared at the bonfire and rubbed his hands and smacked his lips, as if the best treasure in the world was buried in the bonfire.

"Oh, what else? Brother Chen, tell me quickly. ”

"You see, the meat on the waist of this muntjac is fat and thin, if you put it on the fire and roast it, bake the oil inside, sprinkle some condiments on it, take a bite, and the mouth is full of oil, this taste will definitely not be bad. ”

"It's not bad, it's definitely not bad, I'm going to cut the meat. Sun Ming was about to run towards the muntjac with the Yuangang sword in his hand.

"Slow down, Brother Sun, I'll get the meat, you go get some willow branches. ”

"Willow Branch, what do you want to do with this?"

"Don't ask, you pick up those willow branches, the kind that are slightly thinner than chopsticks, pick twenty or so, each chopstick is generally long, and then remove the bark and wash it in the stream. ”

Although Sun Ming was puzzled in his heart, but the food was current, and the monkey was in a hurry to do it. Chen Peng and Wu You, now their interest in this delicacy is not very high, this is not to say that the delicacy can't attract them, but now that they have joined the Xigeng faction, they are bent on cultivating to a higher realm as soon as possible, and other things will be put aside first. Now that they have been in the faction for more than a year, they have two days off every month, and the two of them have not thought of visiting the Hengduan Mountains. However, since he came to the city with three or five friends today, Chen Peng also took out the past methods and used them, which is also a means to enhance friendship with his colleagues. Not to mention, in today's scene, Chen Peng really seems to feel like he was in a dream when he was in college, and he asked his friends to have a barbecue on the weekend.

Chen Peng came to the side of the muntjac, took out the Yuangang sword, and cut off strips of meat with the thickness of a thumb and the length of chopsticks at the waist of the muntjac. Below the ribs, between the waist and abdomen, the meat is the fattest, but the rest of the meat is too lean to be grilled. Especially this muntjac, usually a lot of exercise, there is not much fat in the body, if you use other parts of the meat to barbecue, I am afraid that it will be too firewood in the mouth.

Taking advantage of Sun Ming's time to pick willow branches, Chen Peng cut the meat strips into pieces of meat the size of mahjong. After Sun Ming came back with a handful of peeled and washed willow branches, Chen Peng skewered pieces of muntjac meat on top of the willow branches, and inserted them one by one on the edge of the bonfire. After a while, the muntjac meat on the willow branches came out with oil, and it was roasted with a squeak, and Chen Peng turned the willow branches one by one, and turned the unroasted side towards the bonfire. When Chen Peng skewered the first skewer, Sun Ming already understood a little, and when the skewers were roasted out of oil, Sun Ming circled around the fire, like a grinding donkey.