At the same time, Lin Yu also began to cook, after all, not every dish can be completed quickly, and some dishes need time to precipitate. The pen "Fun" Pavilion www.biquge.info it's just that he didn't deal with the main ingredients first, but was boiling the soup.

Yes, Lin Yu was boiling soup at this time. It's just that the soup he boiled was different from the soup that the Japanese used to accompany food, and he boiled the soup with side dishes. When the water was boiled, Lin Yu took out the ingredients for the soup. At this moment, everyone was whispering, and no one could understand what Lin Yu was doing. And this is unreasonable, because Lin Yu took out a pig's foot,

Pork knuckles produce gelatin during cooking, resulting in a soup that is sticky and unsuitable for accompaniment. Generally, the soup it makes is more suitable for cooking noodles, could it be that Lin Yu is going to make guinea fish noodles? That is too tyrannical, right?

Lin Yu chose the hind feet of the pig, which are more bone, less meaty, and curved. This kind of pork knuckle is more suitable for soup, and there is more gelatin and tendon. The next moment, Lin Yu made a move, and Lin Yu's shot made everyone stunned again. How can you cut vegetables without a kitchen knife? Lin Yu's unique skill made everyone stand up, and even Erina got up from her seat. She looked at the person below with more and more solemn eyes, this will be the great enemy on her path to ten masters.

At this moment, Scarlet Shazi also called and walked in, and when she saw Erina standing up, she couldn't help but speak, "Erina-sama, what's wrong?"

Erina didn't look back when she heard this, for fear of missing the details of Lin Yu's cooking. just said: "Look at Takeshi Yamamoto, he doesn't use a knife to cook." ”

Don't use a knife?At this moment, Scarlet Shazi's eyes widened in surprise. But when she looked over, sure enough, Lin Yu didn't have a knife in his hand. And he's actually deboning pig's feet. In general, it is rare to debone pig's feet, because it is not only troublesome, but also loses a lot of nutrients. But if you cook it with the bones, what difference does it make if you don't shave it?

Lean meat, Lin Yu deboned it in order to remove the only bit of lean meat in the hind feet. You must know that there is no lean meat in the hind feet, and that lean meat is the essence of meat, which is enough to rival the existence of A5 beef. But it was so eliminated and thrown aside. I don't understand, the more Lin Yu does it, the more people feel that they don't understand. But at this moment, he acted again. I saw that the palm of his hand stroked the boned pig's feet, and then he grabbed a handful of pig's feet and sprinkled them into the pot. Yes, all the deboned pig's feet were turned into small pieces of meat less than a cubic centimeter.

As the meat pieces are in the pan, the heat is turned up to the maximum. Then Lin Yu said abruptly after sprinkling some spices: "Can you give me a chair?" ”

Lin Yu said it so suddenly that Chunli, who was the master of ceremonies, didn't react. But one person reacted, only to see Xiaoxi running up in an instant and sending his chair to Lin Yu's side. He could see that Lin Yunai was a real master, and his unique skill in handling pig's feet alone was far from being matched by anyone.

As the chair was lowered, Lin Yu sat down. From time to time, some spices flew into the pot from his hands, and he grabbed some other spices from the side. But since Lin Yu sat down, he didn't get up again for half an hour, this kind of practice is simply too frustrating. At the very least, they think this is the time to deal with the main material. Otherwise, how can it be in time?

At the same time, the other two sides were also in full swing, and Mito Yumei was finally affected. The moment she saw Takeshi Yamamoto chopping vegetables with her bare hands, she suddenly felt that she had underestimated this man, sure enough, weren't the people who targeted the Ten Masters ordinary people? But she still did her best to cook her own food, only this time, she was more serious. Spoonfuls of butter are poured over the beef, giving off a rich aroma and coloring it, and the rich flavor makes you feel hungry just by smelling it.

Although Lin Yu's skills are superb, if it is only fragrant, it is undoubtedly more beautiful at this time. At the same time, seeing the audience's reaction, Mito Yumei felt a little more confidence in her heart. Through this step, the juice formed by it is locked in the flesh wall, and it is no longer something that ordinary people can think of. Next, Mito Yumei put the meat pieces in the oven and waited for the moment when the barbecue was cooked.

But when Mito Yumei, who was also quiet, looked at Kohei Sojina, he was stunned. Kohei Soma was actually frying saury, what was this bastard doing? Did he know it was a game? Was he going to make a rice bowl? Is he going to beat her with that B-grade food? No kidding.

At this moment, Lin Yu seemed to have ended his long wait. The next moment he stood up. His actions touched the hearts of countless people, and everyone wanted to see how he dealt with the pufferfish. Lin Yu didn't disappoint them either, and the next moment, he had already put the fishing net into the fish tank. With the net pocket flicked and flicked, a puffer fish instantly rose into the sky, and in the next second, Lin Yu's palm was like a knife, and after a few swings of the brush, it happened to cover the puffer fish again at the same time as it fell.

However, the problem arose, and I saw that the puffer fish in the net was pulled out of the skin of the fish in an instant due to the pull of the fishing net. A solitary, round white mass of flesh, only the head and tail are still covered under the skin. Lin Yu casually pinched a fish bone and threw the fish skin into the trash. Then the puffer fish was thrown up again in an instant, and after two slashes in the next second, the still flying puffer fish was instantly covered by the fish tank. The moment the puffer fish landed in the fish tank, the two pieces of white meat flying in the sky also fell, and Lin Yu picked up a plate and took it casually.

Silent, silent silence appeared in the venue. No one has ever seen such a miraculous technique, no, magic.

At this moment, Chunli, who suddenly reacted, suddenly said loudly: "Look, that puffer fish is not dead." ”

Everyone in the venue followed Chun-Li's gaze, and apart from Kohei Soma, he was the only one who was still focusing on cooking. Even Mito Yumei couldn't help but look there. I saw that a puffer fish was swimming uncomfortably with no flesh and only a layer of thick inner membrane wrapped around the guinea fish, and it seemed that the weight of the body and the missing two fins had a great impact on it. But it is undeniable that it is still alive and swimming. Although it doesn't seem to live for a few days.

Lin Yu didn't care so much, the next moment, he slaughtered two puffer fish again, not to mention five people, six people are enough. After all, the moon-bellied pufferfish is a medium-sized fish up to 50 centimeters long.

But he didn't stop. appeared, and the next time he stroked the palm of his hand, no one saw the puffer fish meat turn into slices. But they gave birth to the illusion that the puffer fish had become patches. (To be continued.) )