The other four chefs sitting on the judging table were all men, and two of them were in their early twenties, about the same age as Lin Luoshui, and were three-star chefs. Pen & Fun & Pavilion www.biquge.info

The other two chefs are a little older, thirty years old, and their looks are not outstanding, they look relatively ordinary, but as four-star chefs, no one dares to underestimate them.

"Now that the dish is ready, let them bring it over, start tasting the taste, and rate it. A four-star chef spoke.

In front of the four-star chef, Qian Lai basically had no confidence, and he had to obey the other party's orders, without hesitation, he turned around and waved his hand to Chen Luo and Yun Ming on the kitchen table, signaling that they could bring the prepared food over.

"You make the dish first, you can please first. Yun Ming turned around slightly, looked at Chen Luo on the other side of the kitchen table, and said calmly.

Chen Luo was not polite, picked up the food on the tray, and walked towards the judges' seat.

At this time, the food he made was still covered with a cover, and everyone couldn't see what food he had made, and they were very looking forward to it, and their eyes moved with Chen Luo's movement, always falling on the plate in the tray.

Chen Luo came to the front of the judges' seat with the tray, his expression became respectful, and he restrained his previous arrogant look, and he was still more respectful to the five judges, and he would not treat Qian with disdain.

After all, the five judges are stronger and higher than him in terms of strength and status, and he is not qualified to be arrogant in front of the judges.

If you really want to be arrogant, then go beyond the judges first, otherwise, you should first restrain your arrogance, otherwise, it will not do him the slightest benefit.

"What's the name of the dish you're cooking?" a three-star chef looked at the tray on the table, not in a hurry to lift the lid, but asked Chen Luo.

Before tasting dishes, it is natural to understand the dishes first, have a general understanding, and make some psychological preparations, and the evaluation will be slightly more objective.

"The dish I make is called Babao Dongpo pork. Chen Luo bowed his head slightly and responded calmly.

As he spoke, his eyebrows were slightly raised, his eyes brightened, and he had a lot of confidence in the food he made.

He made this dish, not just to defeat Yun Ming, but to let these judges taste the food he made, knowing that his cooking skills are very good, and they will definitely support him more in the future.

After all, the five judges are all chefs from Zuiyue Building, and if you can impress one of them and impress them, then there will always be some benefit in the future.

"It's kind of interesting. The four-star chef sitting on the right said, a little interested in the food made by Chen Luo.

Lin Luoshui didn't speak, but his movements were more direct, his left hand was slightly raised, and a spiritual power was activated, like a gossamer, and the lid covering the porcelain plate was lifted and placed beside it.

As the lid was lifted, a red glow immediately erupted, and at the same time, a rich aroma diffused out.

Just smelling the fragrance, it immediately made those guests with poor concentration excited, and the taste buds immediately became excited, saliva couldn't help but flow out, and the five internal organs temple was even more turbulent.

"It smells so good. Someone sighed.

The red light lasted for three seconds, and then slowly converged, revealing the Babao Dongpo meat in the porcelain plate.

In the porcelain plate, there are six pieces of the same size, like mahjong blocks, red and translucent, like agate, slightly flashing red, with sauce of eight treasures Dongpo meat.

Babao Dongpo Meat is to cook Dongpo meat with eight spices, so that the flavor of the eight spices can penetrate into the Dongpo meat, so that the taste of the spices and the Dongpo meat are perfectly combined.

Because the taste of the eight ingredients is not the same, and the proportion between each other is very strict, each step must be carefully handled, there can be no sloppiness, can not be perfunctory, so cooking Babao Dongpo meat, but extremely time-consuming, energy-consuming.

Of course, this is only for low-level chefs, if high-level chefs do it, they don't need to care so much about this, and they can calmly do each step to the extreme, which can greatly shorten the time.

There is a faint red light on the Babao Dongpo meat, and there are wisps of aura circulating, as if the silk is rising and falling, wrapping the Dongpo meat, which looks very good-looking and very good-looking.

"It's appetizing just to look at, and it's great that you're able to make such a two-star meal. The three-star chef on the left commented on Babao Dongpo meat and praised Chen Luo.

Chen Luo is not proud, and his modest chin is very different from before.

Lin Luoshui still didn't speak, picked up the chopsticks, picked up a piece of Dongpo meat, and was not in a hurry to put it in his mouth, but clamped it in front of his eyes and clamped the chopsticks slightly.

Squeezed by chopsticks, Babao Dongpo meat is not sandwiched, but just deformed like jelly and elastic.

If the Dongpo meat made by Chen Luo was rotten by chopsticks, then Lin Luoshui would not taste such a delicacy at all, thinking that this was an unqualified work, and he was too lazy to waste his time and feel uncomfortable with his tongue.

Obviously, Chen Luo passed Lin Luoshui's first level assessment, and the next thing is to taste Babao Dongpo meat.

Lin Luoshui raised his chopsticks and elegantly put a piece of Dongpo meat into his mouth.

The other four judges did not hesitate, each picked up chopsticks, picked up a piece of Dongpo meat, put it in his mouth, and began to taste it.

The five judges tasted Babao Dongpo meat, and the first feeling of the entrance was the same, they all felt that Dongpo meat was very smooth, soft but not rotten, fat but not greasy.

They just took a bite of Babao Dongpo meat, and immediately felt the taste of the eight spices and Dongpo meat, like a flood, surging out wildly, impacting their taste buds, it seemed so strong that they couldn't resist it for a while, and they couldn't react a little.

They are like being submerged by a flood, which contains eight spices, as well as the delicacy of Dongpo meat, as if it has become a substance, drowning them in it, constantly washing and stimulating their nerves.

"It was really delicious. ”

"It feels like falling into the world of Dongpo meat, being submerged in Dongpo meat, not the slightest disgust, but I like it very much. ”

"The eight spices and pork are perfectly blended and the proportions are accurate, which is really rare. ”

"You are really talented, ordinary two-star chefs can't make this kind of Babao Dongpo meat. ”

In addition to Lin Luoshui, the four judges all made comments, and they had a high evaluation of Babao Dongpo meat and recognized Chen Luo's strength.

Hearing the four judges comment on Babao Dongpo Meat like this, Chen Luo was even more confident, feeling that he had won steadily, and it was basically impossible for Yun Ming to win against him.

Many viewers in the lobby of the restaurant also thought the same way, feeling that Chen Luo won steadily, and Yun Ming had no chance.