Seeing Yun Ming showing such a level of knife work, Zheng Mo was slightly surprised in his heart, and couldn't help but glance at Yun Ming. Pen % fun % Pavilion www.biquge.info

However, he still had confidence in himself and felt that he was much stronger than Yun Ming.

Although Zheng Mo was arrogant and boasted that he was superior to Yun Ming, he still had the quality that a chef should have, so he didn't bother Yun Ming, adjusted his state slightly, and then began to process the ingredients and start cooking.

Those monks who came to watch the excitement, while waiting, stayed in the restaurant, and there was no tea, which made them a little restless, and couldn't help but go to the kitchen to watch Zheng Mo and Yunming cook.

The two chefs competed to cook, although it was not as big as the competition between monks, but it also had a good ornamentality, and it was a kind of alternative cultivation to think about cutting vegetables with exquisite knife skills, stir-frying vegetables with skillful means, and controlling the size of the fire.

After Yun Ming cut the tenderloin, he didn't pause, and immediately started to cut the green peppers and crispy bamboo shoots, which were also the same size, no difference, and the speed was still very fast, all in one go.

The monk standing outside the kitchen couldn't help but be a little surprised when he saw a knife worker like Yun Ming, not at all surprised.

"I really didn't expect that his cultivation would have such knife work. Someone sighed.

"There is no necessary connection between knife work and cultivation, it takes a long time to practice, and he must have spent a lot of energy on it. "Some point out the key point.

"Zheng Mo's knife work is also very good, fast and sharp, without the slightest stagnation, it is difficult to say which of the two of them is strong and who is weak. Some people also paid attention to Zheng Mo and said excitedly.

After all, Zheng Mo is the chef of Zuiyue Building, his talent and strength are not bad, on the surface, he is no worse than Yun Ming.

Even though he heard other people's comments, Yun Ming was still unmoved, and after cutting the vegetables, he began to prepare the ingredients, and then lit a fire to boil the pot.

Yun Ming held the wok in his hand, started to light a fire, put the cooking oil, salt and crushed garlic into the wok and fried it to bring out the fragrance, and then put the shredded meat into the wok and quickly stir-fry.

At the same time, Yun Ming used the ability to use the primary fire spirit body to control the flames rising in the stove, and he could control the temperature within a certain range.

When the shredded meat enters the wok, a flame immediately rises, wrapping the shredded meat, and the heat is quickly transferred into the meat, so that the shredded meat spreads out, and there is no need to stir it with a spatula at all, and each shredded meat is separated and does not stick together.

Yun Ming shook the wok, flipped the shredded meat in the pan, and at the same time added various seasonings to stir-fry, so that the shredded meat quickly tasted.

In about a minute, after the shredded meat is fried for medium-rare, Yunming multiplies the shredded meat from the excess and puts it on a spare plate, and then puts the shredded green pepper and crispy bamboo shoots into the wok together and stir-fry over high heat.

Yun Ming controlled the fire, quickly stirring the shredded green peppers and crispy bamboo shoots in the wok while adding various seasonings.

When the shredded green pepper and crispy bamboo shoots are medium-rare, pour the shredded meat into the multiplication again, mix them together, and last for half a minute.

Whether it is the action of stir-frying or the action of putting seasonings, Yun Ming is very neat and smooth, as if he is dancing with his fingertips, not like a teenager who has just started for a long time, but an experienced chef.

The monk standing at the door of the kitchen was a little shocked when he saw Yun Ming's series of actions, and understood that Yun Ming's ability to make that kind of delicious food was definitely not a fluke, not just by talent, but also by indispensable efforts.

If he maintains this perseverance, if nothing else, he will definitely be able to gain a foothold in the White Emperor City in the future and become an admired chef. Someone said this sentence inexplicably, completely from the heart, without embellishment.

Hearing that someone looked up to Yun Ming so highly, the other monks were slightly surprised, and couldn't help but glance at Yun Ming more.

Shredded meat, shredded green pepper and crispy bamboo shoots were stir-fried for half a minute, Yun Ming put down the spatula with his right hand, reached out and brought the crystal persimmon that had been cleaned and peeled off the thin skin and placed on the plate on the kitchen counter.

This crystal persimmon is the size of a duck's egg, orange-red throughout, crystal clear, translucent, and diffuses a faint aroma.

This crystal persimmon is ripe to the point of rotting, and if it is not stored properly, it is estimated that it will start to rot in a day or two.

In the next moment, Yun Ming threw the crystal persimmon into the air, reached out to take a small kitchen knife, quickly swung it, cut the crystal persimmon, caught it with a small kitchen knife, and then poured it into the wok.

Zizizi~~

The crystal persimmon falls into the wok, making a sizzling sound, and immediately melts, like jelly, into the shredded green pepper meat in the pan.

The main function of crystal persimmon is to lock in the flavor of this dish, keep the meat delicious, ensure that the vegetables are fresh and tender, and do not let any taste be lost.

At this time, the kitchen is already filled with a rich aroma of vegetables, which is enough to make people's appetite move.

The monks standing outside the kitchen door could barely hold back the smell of such food, and their saliva was so eager to rush into the kitchen and grab all the delicious food and eat it.

Of course, the aroma of these dishes is not only exuded by the shredded green pepper meat, but also the dishes made by Zheng Mo are also permeated with the aroma of vegetables.

Yun Ming stir-fried for another half a minute, then quickly turned off the heat, took the shredded green pepper meat out of the wok, and poured it into the plate.

In order to maintain the taste and temperature, as soon as the shredded green pepper meat came out of the pot, Yun Ming took a cover and covered the plate, so that it did not overflow the slightest aura or let the vision appear, which immediately added a sense of mystery.

After those monks smelled the aroma of the food, they waited at the door, hoping to be the first to see Yun Ming's food, but they didn't expect that as soon as it came out of the pot, Yun Ming covered it with a cover, which really tortured them.

"Don't cover it, show me first. ”

"Even if we can't be the first to eat it, let's have a look. ”

A young monk spoke, looking very excited, and his saliva was pouring out.

Thankfully, they had some concentration, otherwise they would have gone into the kitchen and grabbed the delicious food and feasted on it.

"My dish is ready. Yun Ming cleaned up the kitchenware, cleaned it briefly, turned around, looked at Zheng Mo who was cooking at the kitchen counter opposite, and said calmly.

Even after the dishes were cooked, Yun Ming was still relatively calm, and did not show an arrogant posture, did not look high, did not take Zheng Mo in his eyes, and looked very humble, not arrogant or impatient.

"I'm done too!" Zheng Mo turned around, looked at Yun Ming, and said confidently, the corners of his mouth slightly curled, revealing a proud smile.

Obviously, he was still very confident, and felt that the dishes he made were definitely more delicious and contained more spiritual power than Yun Ming's.