Okita Yanko is extremely efficient, and within two days of finishing the part-time job, the specific work has already been arranged.

And the types of work are all front-line work according to what Leech Benkong said in person.

Just like this fish market in Taito Ward.

Every day, seafood caught from the nearest port is brought to the fish market for slaughter, and of course the seafood that can be slaughtered is relatively good, such as tuna and saury......

After slaughtering, some of these fish are left in the market for sale, and more often are transported quickly to the nearest supermarket.

For example, some accidentally caught goods such as dragon head fish that no one eats are sent to the factory with some leftovers to be processed into canned products.

"Squeak."

Dressed in overalls, kicking boots and gloves, Leech quickly cuts a bigeye tuna.

First, the fins of the tuna are cut off, and then the knife is quickly cut into the 'neck' of the tuna, and the head of the tuna is cut off with a click.

The head of the fish that was thrown on the ground stared at the leech with wide eyes, as if to say, 'You think you're humorous?' ’。

Then there is the process of opening the back of the essential oil, and the knife specially used for slaughtering aquatic products precisely cuts into the back and abdomen of the tuna, and several parts of the tuna with different prices are divided without the slightest blockage.

The upper back, the middle of the back, the lower part of the back, the large fat meat, the medium fat part, and the back abdomen, after these large parts are sent to supermarkets and restaurants, they will be further separated into naked meat, snake belly meat, and frosted meat, and each piece of meat is expensive.

The price of a bluefin tuna is converted into RMB, and the price is usually around six or seven figures, which is called soft gold in the sea.

Because tuna has only one main bone and no bones, it is very easy to cut, and the final step is to divide the last part of the meat along the main bone.

"Squeak crunch!"

Taking out the main bone, the leech ran to the next tuna without resting.

He moves neatly, his knife is accurate, and he doesn't have a single superfluous action when cutting fish, which is sharper than the movements of decades of masters in the market.

Bluefin tuna is a large creature in the sea with a body length of about two meters, but thanks to the leech's amazing knife skills and techniques, it seems that people give birth to a small saury that is not a huge tuna.

Even when looking at the scene of cutting tuna, a master standing on the side couldn't help but exaggerate and praise: "Okay, so gentle......"

Being able to be disintegrated by such a smooth movement is a gentle happiness for tuna.

Seeing the scene of precise knife drop and high-speed dissection, the tuna's soul was almost overtaken - at least he thought so.

Dealing with tuna, leeches are the fastest in the whole workshop, one person is enough to withstand the efficiency of three masters, and when all the tuna has been decomposed, leeches are still a little unsatisfied.

"Is that all there is to these tunas today?"

"That's all, there are fish in other workshops, why don't you go and take a look?" Looking at the leech's unfinished appearance, the old master rubbed his waist and said with emotion, "It's good to be young." ”

After all, this seafood market in Taito Ward is only a local market, with limited throughput, and it is not comparable to the Tsukiji Market, which is the largest market in Japan in Chuo Ward.

However, Leech Ben is not ready to stay in this market for too long, and in a few days, the system rewards that can be obtained by killing aquatic products have become more and more difficult.

[Trigger life achievement - the hundredth cutting of aquatic products.] 】

[I have been killing fish in the market for seven days, and my heart is already like a stone. 】

[+10 vs Aquatic Creatures]

[Stamina +3]

【Strength +3】

【Swordsmanship +3】

This is a system prompt that appeared a few days ago, and is calculated by factoring 10 each time, and the next time it will be triggered when the number of slaughters reaches 1,000.

With the speed at which I cut tuna, mackerel, and saury in the market every day, I estimate that I will be able to reach 1,000 tomorrow, but 10,000 next time...... Forget it!

It would be too difficult to kill 10,000 fish, so it would be better to open up another route to life achievement.

Leech Benkong played a knife flower and wiped the sweat from his forehead.

The entry [+10 over aquatic creatures], if it is placed in some otherworldly background, it may be a god skill when fighting against a chaotic monster race such as the human head fish and the fish head people.

But on Earth, this is also a fish-selling life.

Moreover, the first time to kill aquatic products, the tenth time, and the aquatic products were correspondingly given the entry of [+1 over aquatic creatures] and [+5 over aquatic creatures].

Counting this time, it adds up to 16 aquatic life advantages.

Acting on the body, it is the leech Benkong who can't help but think about it even when he sees the goldfish in the park pool...... Where to go with the knife.

On the contrary, the bonuses in physical strength, agility, and swordsmanship are stingy, which are +1 and +2 respectively.

The advantage of swordsmanship was felt by Leech Benkong, and he became more comfortable using kitchen knives, table knives, and even nail clippers.

There is no distinction between Japanese swords and swords, and the system is obviously very humane.

Although he has not yet reached the level of a true swordsmanship, with the entry of [Advantages over Aquatic Creatures], he is more than smooth and handy when slaughtering fish.

It's a pity that the reality is not a world where water monkeys, kappa, and mermaids exist, and the advantages of aquatic creatures have completely turned into useless dragon slaying.

Putting down the special knife used to slaughter tuna, a large fish, Leechmoto walked to the workshop of small fish with an ordinary knife.

Perhaps because of the cheap price and variety of small fish, the taste of this workshop is much heavier than that of tuna-specific workshops.

Grabbing a saury, Leech knew how to slaughter the little guy as soon as he got his hands on it.

The knife in his hand flowed, and the whole body of the saury was peeled clean like a cloud of flowing water, and the processed board was upright.

Saury is a fish that can be delivered fresh at the kiosk and in some supermarkets, while others only need to be delivered in a crisper box, after all, most grocery buyers don't like to handle live fish by themselves.

Just as Leech continued to be a ruthless fish seller, a cry of surprise suddenly sounded: "Leech Benjun? ”

"Huh?"

Leech turned his head and looked at the person who was calling for him.

I saw a girl with her hair wrapped up, wearing overalls and a mask, standing in front of the workbench, her gloves still stained with blood.

Although I know that it is fish blood and internal organs, I still have the style of a murderous witch in a horror movie when I look at it so suddenly.

But what is even more eye-catching will be the half of her beautiful face above the mask.

"Koharu...... Akari? ”

Because they had just met a few days ago, he remembered the girl's name in less than two seconds.

Koharu's surname on a bad street is actually easier to remember.

"The second time we meet, please advise!" After saying a dizzy word, Koharu Qianli bowed in a panic.

Why do you need more advice when you meet for the second time?

"Lots of advice." Although he couldn't understand the girl's brain circuit, Leech Ben also asked after saying a lot of politeness, "Are you......?" Work here? ”