Chapter 119: Cooking Camp

"Bang! Bang!"

Ye Xiaochen held a kitchen knife in his hand and slashed the beef on the board hard. Pen × fun × Pavilion www. biquge。 info

"Go, go, go!" Gui Qi was outside the camp, looking embarrassed, and drove a large flock of ducks, geese, chickens, and birds into the enclosure.

Ren Jia and five or six outer disciples, each pushing a cart with various vegetables on it, were constantly transporting vegetables into the kitchen.

"I really didn't expect that a lazy person like me, who doesn't touch the spring water with his fingers, will be able to work in this kitchen one day!" Ye Xiaochen, who has basically been with takeaway since he started college, never expected that he would come to another world and actually work as a helper in the kitchen.

"Hey, boy, is the meat cut!" a fat-faced uncle came over and asked fiercely.

Ye Xiaochen came back to his senses at this time, and hurriedly said, "It's okay right away!"

"Hurry up! wait over there in the cauldron!" the fat-faced uncle urged fiercely, and then muttered, "It's still a master disciple of the Xuantian Dao Sect, an earth-grade martial artist, and it's not as fast as my ten-year-old apprentice to cut meat!"

Hearing this uncle's words, Ye Xiaochen looked ashamed, and used more strength in his hands to speed up.

"It's so difficult to cut meat!" Finally finished cutting the beef tendon meat of about eighty catties, Ye Xiaochen stretched his waist fiercely.

The fat-faced uncle took away the beef tendon meat cut by Ye Xiaochen, brought over a large amount of raw meat, and said fiercely: "These are all cut into shreds, hurry up! Don't be lazy, there are nearly 50,000 people in the main camp waiting to eat!"

"Shredded?" Ye Xiaochen saw that this meat was no less than just now, he really wanted to cry without tears, and looked at Gui Qi, who was chasing ducks outside the door, and couldn't help but feel a little envious.

"Why are they so smooth to cut?" Ye Xiaochen took a look at the dozens of other coolies who were also cutting meat, but found that the kitchen knives of the people were flowing smoothly, without any drag at all, and the whole meat became very beautiful filamentous or regular small squares.

"They can do it, I can do it too!" Ye Xiaochen's competitive spirit was stimulated.

Just kidding, a group of guys who are not martial artists, or who are only Huangpin martial artists, can be so relaxed, how can they be ridiculed by a fat uncle repeatedly?

Ye Xiaochen had just finished cutting a piece of meat, and the content of the Infinite Sword Technique suddenly appeared in his mind.

"That's right, although I'm holding a kitchen knife at the moment, I can still cultivate!" Ye Xiaochen was suddenly overjoyed, "It's just right to deepen the mastery of strength and precision!"

Thinking about it like this, Ye Xiaochen suddenly didn't feel bored, the kitchen knife in his hand imagined it as his own sword, and he began to control his strength and practice the Wuji Sword Technique.

The fat uncle with a fat face made a round, walked to Ye Xiaochen's side, saw the shredded meat cut out by Ye Xiaochen, and then saw Ye Xiaochen's gradual and smooth movements, obviously getting better, nodded with satisfaction, and said approvingly: "This kid, his understanding is not bad, cultivate it well, maybe he can take over my class!"

Then thinking that this kid was a disciple of the Xuantian Dao Sect, the fat uncle shook his head regretfully: "It's a pity, if you cultivate it well, maybe you can become the first chef in Tianzhou!"

Ye Xiaochen was cutting the meat, controlling the strength, the speed of the knife was getting faster and faster, and soon, the meat was about to be cut.

The fat uncle ran and kept bringing fresh raw meat to Ye Xiaochen, and whispered: "This kid is evil, why is it so fast all of a sudden!"

"One sword and six slashes!" Ye Xiaochen flew with a kitchen knife in his hand at this time, quickly cutting the raw meat under his hands.

The other people who were cutting meat on the side felt Ye Xiaochen's movement here, and they all began to look around.

"What's the matter, why does the fat uncle keep running to that newcomer?"

"It seems that the newcomer has already cut almost three hundred catties of meat!"

"What? so fast? New guy just arrived today? How can it be so fast?"

"It is said to be a martial artist!"

"That's not right, that guy is also a martial artist, didn't he just cut less than a hundred catties of meat?

A group of old people pointed to an outer disciple of the Xuantian Dao Sect who came with Ye Xiaochen, and when the disciple heard everyone's words, he couldn't help but blush for a while.

"One sword and seven slashes!" Ye Xiaochen suddenly felt that he had an understanding, and the speed of the kitchen knife in his hand was even faster.

And at this time, Ye Xiaochen was already more than one sword and seven slashes, and his heart seemed to be transparent at this moment.

"I see!" A bright light seemed to flash in Ye Xiaochen's mind, and he had a new understanding of the Wuji Sword Technique.

"Verify!" Ye Xiaochen grabbed another piece of meat, the kitchen knife in his hand flew as fast as a rainbow, and the fat uncle who was watching on the side only saw a few rays of light, and a piece of twenty catties of meat turned into a regular shredded piece of meat.

The fat uncle's eyes were about to pop out for a while, I, Wang Dahai, have been cooking for nearly 30 years, and I have never seen such a person with excellent sword skills! The fat uncle raised his head and looked at Ye Xiaochen again, but there was a trace of fire in his eyes, no, even if you are a disciple of the Xuantian Dao Sect, I want you to become a chef and inherit my mantle!

Ye Xiaochen didn't know what the fat uncle behind him was thinking, he was already immersed in the understanding of the Wuji Sword Technique at this moment.

In the dark, he felt that if he broke through this sudden inspiration at this moment, maybe his Wuji Sword Technique would not be gradual this time, but there would be a qualitative breakthrough!

"Huh?" Ye Xiaochen reached out and touched it, but he didn't touch anything, what about the meat?

Ye Xiaochen turned around and saw that all the people were looking at him blankly at this time.

The fat uncle looked at Ye Xiaochen with a smile and said, "You have cut a thousand catties of shredded meat by yourself, which is enough!"

"Give me some more, I'm still a little close!" Ye Xiaochen said a little anxiously, your sister, I just had a little feeling, so I was going to interrupt it suddenly?

Seeing this, the fat uncle shouted to the helper on the side: "Get the meat again, the ones who boiled the soup today!"

Just kidding, I, Wang Dahai, want to accept this kid as a disciple, give him a little more meat, what is he afraid of?

"Apprentice...... Uh, boy, this time the meat is boiled in soup, and it is probably cut so big!" The fat uncle had a kind smile on his face and gestured to Ye Xiaochen.

Ye Xiaochen nodded.

The surrounding helpers are all frying.

"How is this possible? The meat and bones that are boiled in the soup are only qualified to be cut by a master with more than five years of experience in knife skills!"

"Yes, a newcomer can have such an honor! I haven't had such qualifications in the cooking camp for three years!"

"By the way, isn't Captain Wang afraid that he will cut it badly?"

For a while, a group of soldiers in the cooking camp cast jealous glances at Ye Xiaochen one after another.

Ren Jia, who was outside the door, also forgot to glance at the movement after hearing it, can Senior Brother Ye cause such a big movement when he cuts meat? What a genius! Ren Jia thought like this, and his expression became slightly complicated.

Ye Xiaochen was stunned by all this, his eyes were fixed on the meat sent again, and the chapter of the Wuji Sword Technique echoed in his mind, while thinking about the size of the piece of meat that the fat uncle had just compared.

The kitchen knife in his hand moved slightly.

Wang Dahai's eyes also narrowed slightly, this meat bone is not as easy to cut as meat, I think at the beginning, I practiced for a month to meet the master's requirements, this kid, I don't know what it will be cut into?