At this time, it had been a week since Lin Yu and the others returned to school, and after they came back, he ate the listless little Hetian. Pen Fun Pavilion wWw. ｂiquge。 infoThe green taste, the look of wanting to talk, is really satisfying. But Lin Yuqing didn't stay idle for long. Because three days ago, he received a notice from Domoto about the halberd. The venue of the competition is their school, where the Ten Masters perform the halberd. The time is today, and on this day, Lin Yu took the three daughters to the halberd scene.

In the venue, the crowd was full. Even the exclusive private rooms of the current Ten Masters are full, which shows that people are looking forward to this meal. The five judges are all at the top of the food chain.

The moment he saw Lin Yu, Tang Benyin was the first to speak: "How is it, are you still satisfied with this jury? Eliza, Japan's largest food kingdom, is home to the world's best cuisine every day. Alina, editor-in-chief of Michelin magazine in Japan, is a trendsetter of food. Jiro Yoshino, a traveling foodie, has the experience of tasting the cuisines of 26 countries around the world. The last one, our commander-in-chief of Tozuki, Pheasant Cutsen Saemon. Speaking of this, Domoto Silver spoke again: "How is it?

Lin Yu chuckled when he heard this, shrugged his shoulders indifferently, and said, "Then let's start." ”

...... , Domoto Silver only felt that a crow had just flown over his head, but since that was the case, let's get started. Domoto Silver nodded at the ceremonial water moon, and then the water moon voice sounded.

"Everyone is welcome to witness this halberd showdown. The people of this competition are the predecessors of the former Ten Masters and the mythical leader of the first year of high school, Takeshi Yamamoto. And the judges, you have already heard the introduction of the senior Domoto Gin. The theme of this meal is soup, and the time limit is two hours. Then I declare that this battle of the halberd, the war. ”

As Shui Yue's words fell, Tang Benyin had already begun to move, but Lin Yu was not in a hurry to do it, but said: "I wanted to make a Buddha jumping over the wall to conquer you, but since you chose soup, then I suddenly thought of a special dish." Let me show you how to cook without seasoning. ”

How can it be? It's not just a phrase that comes to the minds of students. The same also came to the hearts of the four judges and Domoto Gin. There was only one person, Jiro Yoshino, who seemed to have thought of something, but he still couldn't believe it. Could it be the legendary dish that has been passed down for thousands of years?

Although Domoto Silver was curious, he didn't stop. As one of the former ten masters, how could he be affected by things in the outside world?

With the dance of Domoto Silver's kitchen knife, Lin Yu also started his own cooking. Arctic scallops, Yunying old hens, Hotian pigs' hooves, pork ribs, fresh polar glacier prawns, fresh wild mushrooms airlifted from Taihang Mountain, etc. The same fresh ingredients were placed in a soup pot by Lin Yu. The soup pot seems to be divided into several portions, as if the nine-square grid has been separated. After a while, blood and impurities surfaced in the soup pot. Lin Yu pressed the soup spoon on top of the soup pot. In the next second, something magical happened, I saw that the soup spoon had just sunk, and the blood foam impurities of all the lattices began to continue to converge into the spoon. In just one case, the blood foam and impurities that had surfaced had been emptied.

But at this moment, the judges looked weird. In Japan, very few people use pork to make soups. Because the blood foam of the pork will continue to emerge, even if the soup becomes rich at the end of cooking, the soup base is not visible.

And Domoto Silver did a very good job at this point, the taste of the seafood soup is delicious, even if the soup is boiled, it will not be rich, it will only have a strong fragrance. If it is boiled to a certain temperature and time, even the soup is as clear as a mist. If the ingredients are good enough, and even how you cook them, the soup will be as clear as a mist. Obviously, the ingredients used by Domoto Silver are the top ones and the most suitable for cooking soup.

At this moment, Lin Yu took out the ingredients one by one and washed them and put them back into another soup pot. Add snow water collected from Mt. Fuji, fresh Qiangshi ginger, and Zhanggaoka green onions to boil. Generally, at this time, boiling water is boiled, the foam is removed, and the heat is simmered. But Lin Yu didn't have that time. It was he who added some malt and daisies to the soup, and while the fire was blazing, Lin Yu sealed the soup pot with his mental power.

Then he started waiting, and waited for an hour before he started chopping the chicken. The tender chicken breast is chopped into minced chicken, and the minced chicken of Yunying chicken looks crystal clear, which is in stark contrast to ordinary chicken.

Lin Yu's soup pot cooking is simply too incredible, even the most knowledgeable people can't understand it. Even a pressure cooker should have an air vent, otherwise it will explode if you cook like this. But the strange thing is that Lin Yu's pot was fine after boiling like this for an hour. At this moment, Lin Yu suddenly spoke: "I have a nickname, called Magic Hand. Do you want to see a miracle happen? Don't blink. ”

Lin Yu's voice just fell, only to hear a loud sound of "boom~". Exclamations, screams, one after another. Even Domoto Gin, who was cooking on the side, was shocked to spill the soup. He couldn't help but look up, but he couldn't take his eyes back.

A silver-white pot lid was raised for dozens of meters, and in the blink of an eye, it was embedded in the roof beam of the house. However, this is not the most striking scene, but the soup that is released with the pressure of the lid. The splashed soup seems to be covered by a huge funnel, and after splashing out, it clings to the funnel and returns to the soup pot.

The next moment, Lin Yu took out a bowl of soup, and the next second the soup began to cool rapidly, and in the blink of an eye, a thin mist had formed. Lin Yu used the cooled soup to stir the chicken minced into a slurry and poured it into the soup pot in batches. The next moment, something magical happened. I saw that the impurities in the soup pot were attached to the minced chicken one after another, and a circular attachment was formed in a short time. This was not Lin Yu's mental power, but the magic of the ingredients themselves. In the next second, Lin Yu fished out the round attachment, and then poured in the chicken paste again. After doing this twice, the soup was crystal clear and shaped like white water. It's just that the white water is slightly yellow, and in the next second, Lin Yu boiled the real bean curd into it and began the last two precipitations. At the same time, Lin Yu boiled the cabbage in boiling water, bleached it in cold water, and finally put it into the soup that had completely turned into white water and began to boil. After fifteen minutes, he finally finished the soup: boiling cabbage.

At the same time, Domoto Gin's seafood and vegetable soup also began to put the finishing touches. Both of them finished their dishes in less than the allotted time, and the judging was about to begin. (To be continued.) )