Is it enough to eat? Of course it is not enough. Pen, fun, pavilion www. biquge。 info As half of the plate was eaten, the students who were watching immediately joined in. In an instant, the first student who had been eating was squeezed out, ignoring the voice of his protest, so that the other party couldn't even touch the corner of the plate. As for Wen Nai, obviously no one dared to do that. She holds the power of life and death in the dormitory, and she has an absolute position here. Of course, this is limited to not excluding the other party, as for the food that should be grabbed, it is still necessary to grab it.

As for the people who are excluded? Well, he alone eats a third of a plate, and he has nothing to grieve. But looking at his roommates who were rushing to grab food, he was very blue and thin, and he wanted to cry. The endless resentment made him look at Lin Yu pitifully. It's all the man's fault. He can't get eleven plates for Mao, and there is not much difference between making eleven plates and three plates with his skills.

At this moment, after everyone rushed to eat. Wen Nai looked at Lin Yu, who was handling the chickens, and said, "Yamamoto, your dish of small ingredients is not ordinary, right?"

How can it be ordinary? It was made with holy basil mixed with lemon juice and a soy sauce that was a specialty of his family. Of course, in addition to this, there are some simple seasonings, such as thyme powder. However, the right ratio not only does not let the freshness of the puffer fish be robbed, but also can better highlight its sweetness.

"Ah ~ The ingredients made by yourself are matched according to your mood. How's it going, does it taste okay?"

Hearing this, the corners of the eleven's eyes twitched, ", don't let people live? Match with your mood can surpass our efforts for so long? Lin Yu's dish of small ingredients is okay no matter what kind of fresh sashimi it is paired with. There are many kinds of fresh food, but in addition to the texture of the taste, there is one thing in common, that is, fresh and sweet.

As Lin Yu's words fell, he didn't look at the others, but wrapped the chickens in lotus leaves and wrapped them in mud. What? Where did the mud come from? You're funny, aren't you? It's all dirt outside the door.

But Lin Yu's approach made everyone stunned, what is this for? Why do you use mud to wrap chicken? Will anyone eat such food when it is served on the table?

But Lin Yu didn't care about a few people, and directly preheated the oven to 220° and started baking. The next moment, he washed his hands and went on to cook his steak. He doesn't make steaks in the oven, but in a charcoal oven. But his charcoal stove had just been lit, which made everyone even more confused. Is it necessary to grill steak with such an unstable flame?

But Lin Yu didn't do that. What he did was to bake the steak in the oven at low temperature. Just when it had just dried up slightly, Lin Yu took it out, and then threw it into the smoker box, scattering countless fruit shells into it.

Isn't it fuel for incense from the husk? You know, it's hard to get the smell of incense from ordinary husks. Wait, that's the lychee shell, and there are very few husks with a sweet taste in the husk, and lychee is one of them. It's just that Japanese lychees are rare, right? If you hadn't collected them deliberately, you wouldn't have so many lychee shells.

As Lin Yu began to smoke the barbecue, he changed hands and set the roast chicken to 180 degrees, which is very large, and it is impossible to roast it at only one temperature. Yes, all he had to do was call the Flower Chicken, a recipe handed down by a beggar. Of course, the chicken he made has been improved. Its chicken fried roast flavor, the entrance is crispy and fatty, and the flavor is unique. When eating this dish, open the mud shell, the house is full of fragrance, the entrance is crispy and fatty, and the flavor is unique. If eaten with green onion and sweet noodle sauce, the taste is better. This dish is a traditional famous dish in Changshu area, and it is also one of the three chickens in Suzhou.

As time passed, Lin Yu made out the steak that had been smoked for half an hour, and then brushed it with oil and put it on the charcoal grill to start grilling. Generally speaking, it is okay to brush the sauce after the grilled meat steak is marinated, because it can absorb the aroma of the sauce to a great extent, but Lin Yu did the opposite. He brushed the oil first to lock in the flavor, and then began to brush the sauce. At this point, it is important to know that the sauce can only convey the outer surface. It is difficult to convey the aroma of the sauce into the meat.

Lin Yu's approach made the eleven people very puzzled, but with the puffer fish first, they didn't say anything. Everything will be served when the steak comes up.

The steak came up quickly, after all, it was bought in ten charcoal grills. Lin Yu rarely decorates dishes, but he also makes some decorations for the best room. The emerald green sauce and the rosemary used for garnish make people very appetizing at first glance. However, this sauce can actually be eaten or not, because this dish actually does not need sauce.

"Taste it. ”

As Lin Yu's words fell, the ten people couldn't wait to pick up the knife and fork. But Wen Nai looked at Lin Yu in surprise and asked, "What about mine?"

Lin Yu was stunned when he heard this, isn't there a decrease? Didn't you say that there were ten dormitory members?

"I'm sorry, but the notice you gave at the beginning said that there were ten dorm members, so I only had ten copies. But that's not a problem, wait a minute. ”

As Lin Yu's words fell, he picked up a plate again, and then cut off one-tenth of each of the ten meat chops on the plate with a knife in his hand, and then handed it to Wen Nai and said, "Aunt Sheguan, don't you see that this is enough." But you must leave that big house to me. You see, I've offended a lot of people for this. ”

As Lin Yu's words fell, he pursed his lips to the side. Sure enough, at this time, those ten people were looking at Lin Yu viciously. But forget it, they must not be able to afford to offend. But this guy. They have already figured out that no matter how delicious the other party makes, they will not give full marks.

As for Wen Nai, she has been moved by Lin Yu's behavior, young man, she really has eyesight.

The next second, they aligned their knives and forks at the steak on the plate. At this moment, Lin Yu spoke: "The steak is also delicious without sticking to the ingredients, of course, the dipping sauce has another flavor." You can taste it for yourselves. ”

At this moment, they withdrew their forks that were about to be stained with the sauce, hesitated for a moment and put the steak directly into their mouths. In an instant, the Immobilization Charm was activated again. Ten people, no, eleven people, including the Bunnai of the house, were once again under the immobilization spell.

This plump and juicy meaty texture, the perfect combination of lychee sweetness oozing from the meat and the flavor of the marinade, plus the roasted sauce on the outside. Perfect, just perfect. Perfect as if you are in a sea of lychees, perfect as if indulging in the aroma of meat steaks. It's a dish that's no less delicious than puffer fish, but it's a blow that has been perfected with skill. A collision between exceptional ingredients and techniques.

Although they exclaimed in their hearts how could it be, their movements could not stop at all. Yes, it just can't stop. I don't feel a little greasy at all, and I only have the freshness of lychee and the satisfaction of meat. Without a doubt, this is a perfect dish. (To be continued.) )