"This tofu is now only bought by a few young ladies from large families and some women with children, because the taste is very light and sweet, and it is soft and tender to the touch, so it is difficult to cook. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info" Jiang Caihe explained, she has not studied how to process this tofu into a dish, but first of all, it does not look good after processing, and secondly, the taste is ordinary, but it is not as delicious as the ingredients themselves, so although several semi-finished products are eaten, the semi-finished food will not only not be superimposed on physical fitness, but also lose the energy of the ingredients themselves.

Zhou Xingxing stood up, "Cooking is not a complicated thing, the complex thing is that you can blend different flavors appropriately. ”

Father Zhou saw Zhou Xingxing walk to the edge of the fence and uproot the cylindrical leaf in the shade on the edge of the two fences, "Xingxing, what are you doing pulling out this stinky zygote?" Although this thing tastes a little sweet, the taste is too pungent, and it will stink in the mouth for a long time after eating, this thing can't be used to eat!"

"This thing is called a stinky zygote?" Zhou Xingxing took the shallots in his hand, washed them with the water in the tank, and walked in front of Father Zhou.

"This is a stinky zygote! When it grows old, it blooms white! When the weather is wet, this thing will rot, and it will stink and stink. Father Zhou said with palpitations.

Qi Tian cut the shallots in his hand into small thin pieces, and then put them in the tofu, stirring gently with coarse salt, "Have you ever eaten this side dish?"

"Is this-side dish?" Jiang Caihe was slightly puzzled and felt that this stinky zygote and tofu didn't smell so choking after being put together, and looking at this white color, it seemed that he could really swallow it.

"I haven't eaten it, who will eat this stinky zygote!" Father Zhou shook his head desperately, holding his breath all the time, and his old face was a little red at this time.

"Since you haven't eaten it, it means that this is a new dish," Zhou Xingxing's figure seemed to become incomparably larger, and his voice was like a bell, "From now on, this small dish will be called shallots mixed with tofu, and the stinky zygote in your mouth will also be officially named - green onions! Lush, towering green onions!"

Just after Zhou Xingxing said this, a very subtle light flew out from the green and white shallots mixed with tofu, which was fainter than the fireflies, so no one could see it at all during the day, not even Zhou Xingxing could detect it.

"It's a pity that this small dish can't be recognized by heaven and earth like the fish you just cooked," Father Zhou shook his head and sighed, and then laughed again, "But my son has researched two dishes in one day today, a small dish and a big dish, what does this mean? This shows that my son is a genius!"

Daddy Zhou's voice was a little choked, he thought of his real son, he thought that if his son was still there, he would be so good!

"Big ......" Zhou Xingxing originally wanted to call him uncle, but thinking that Jiang Caihe was still here, and Zhou's father's proud emotion just now made Zhou Xingxing think of his old father, and for a while he couldn't bear to call this person who regarded himself as a son uncle, he sighed, plucked up his courage, and said with a little hardship and sourness, "Dad, you will wait to enjoy happiness in the future!"

"Uh-huh! Okay!" Daddy Zhou said a lot of good things in a row, and the "Dad" that had been absent for more than ten years made him feel like his heart was melting, and he looked three points younger with a proud and glorious face, "Then I'll try my son's shallots mixed with tofu again!"

Father Zhou picked up the chopsticks, and when the green and white side dish came to his mouth, he found that the pungent taste of the so-called stinky zygote was really much smaller, he put the dish of this small chopsticks in his mouth, chewed it gently, and did not speak until he ate this mouthful of food, which made Zhou Xingxing a little apprehensive.

Although Jiang Caihe said that he had a gentle personality, he couldn't help but taste it himself at this time, "Well, the crispness of this shallot and the soft glutinous tofu are mixed together, and the slogan is wonderful! And the spicy and stimulating taste of this shallot has been reduced a lot, I only feel that the refreshing and delicious tofu and chewy warm shallots taste slightly sweet and fresh, slightly icy and warm!"

With Jiang Caihe's excited voice, Father Zhou slowly spoke, "It's really good! After eating, I feel warm in my stomach, obviously my physical fitness has improved slightly! I didn't expect this stinky zygote and tofu to be under my nose all along, but I couldn't find this way to eat!"

Jiang Caihe smiled slightly, and said slowly, "Don't say that you didn't find it, Dad, even those of us who have eaten tofu for so many years haven't noticed it! This stinky zygote grows everywhere, we have treated it as a weed and bed bug for so many years, who would have thought that this thing could be eaten?"

Zhou Xingxing smiled slightly, he found that talking to Jiang Caihe seemed to be a very pleasant thing.

After the meal, through a conversation with Jiang Caihe, Zhou Xingxing found that although he has been studying food in this place, the cooking level here is basically similar to that of the Qin and Han dynasties in China, and the main cooking methods are steaming, boiling, and roasting, and stir-frying is just fashionable, because lard is a relatively rare thing in the countryside, so almost no one in the village or town can stir-fry.

Even in the county, stir-fried food is relatively rare, the point is that the fried things are easy to have a pigy smell, even if it is just a little bit, it will also make the meal greatly discounted, and the other is that the stir-fry has strict requirements for firepower, which can easily make the ingredients burnt and the original taste of zombies.

In short, there are various reasons why stir-fry is limited to the stage of "fried meat".

After Jiang Caihe left, Zhou Xingxing calculated that although he had mastered the true tradition of Chinese millennium cooking, many ingredients in this place had not yet been excavated, such as the most basic green onions, ginger and garlic, only ginger was excavated here to remove the fishy, and the basic cooking things such as peppercorns, spices, bay leaves, tangerine peel, cinnamon and so on did not know where to hide!

Therefore, the top priority now is to understand the ingredients here, and then dig out the ingredients here!

The sky is getting dark, and although the Zhou family can't afford to use kerosene lamps at night, it is still very bright under the moonlight.

"Our big willow village, there are no other specialties, to say that the only thing that can be done is the turtle in the big pond in the back mountain!" "Father Zhou took the wicker, and was weaving a wicker basket one by one, "It's a pity that we have little water here, and the pond is not big, the old turtle has been caught for decades, and now I can't see it." ”