This shows how popular grilled oysters are.

Han Mingxiu loved to eat roasted oysters in his last life, and because he loved to eat, he deliberately studied the technique of roasting oysters, but he didn't expect this technique to be used in his life.

She personally taught Da Chao and Xiao Ding how to grill oysters, and also taught them the art of kebabs by the way.

That's right, Han Myung-so is also preparing to launch a barbecue in the restaurant.

How popular this snack is in later generations must be known to everyone, the sizzling meat skewers, with cumin, sesame seeds and chili noodles on top, are a burnt aroma in the mouth, and if you have another bottle of beer, it will be even more beautiful.

After Han Mingxiu's investigation, he found that there is not a kebab shop in the capital, so if they can launch barbecue in the restaurant, it will be 100% popular.

In this way, Han Mingxiu was busy teaching the graduating class at school and managing various matters of the hotel, so busy that he was so busy that he wanted to have forty hours a day......

Just when she was so busy that she was about to run out, Wang Haixing's family of three came with a backpack and an umbrella.

It turned out that it was Lin Hongzheng who took a leave of absence without pay, and his family rushed to the capital to be the lobby manager for Han Mingxiu.

When Han Mingxiu saw Lin Hongzheng coming, he was overjoyed. She didn't expect that this cousin-in-law was still strangely courageous, and he was willing to leave his job without pay and ran to the capital to fight with her, just with this courage and courage, it was enough to prove that he was not wrong......

After Lin Hongzheng came, Han Mingxiu told him the rules and regulations of the hotel in detail, and at the same time instilled in him the management of the hotel.

Lin Hongzheng is a smart person, he can understand everything at a glance, and he can teach everything as soon as he teaches it. After Han Mingxiu got along with him for a while, he became more and more satisfied with him, and felt more and more that he had found the right person......

Soon, the college entrance examination was over, the graduating class taught by Han Mingxiu dropped out, she was not so busy in the unit, and it happened that the newly built building was almost dry, so she took out enough energy and began to be busy decorating.

The decoration is Han Mingxiu's well-designed antique style, counters, doors and windows, tables, chairs and benches are all the style of imitation Ming Dynasty furniture that she ordered in advance in the furniture factory, and painted with rosewood, which looks like sandalwood furniture at first glance, looking luxurious and tasteful.

After the renovation was completed, it was dried for a few days, and when the smell of paint subsided, the "Oyster Gate Seafood Barbecue" was officially opened.

On the opening day, with the sound of firecrackers, eight beautiful waitresses in uniform stood at the door of the hotel in two columns, Han Mingxiu personally cut the ribbon for the opening of the hotel, and sent a warm invitation to the crowd standing at the door of the hotel.

She announced that today is the first day of the hotel's opening, and all customers who come to the hotel today can enjoy a half-discount. In addition, each table will also give each person a roasted oyster according to the number of people to add to the meal......

With such a big discount, and you can also try a cheap roasted oyster, of course, everyone will not miss such a good opportunity, so they have poured into the restaurant to eat......

Because it has just opened, and this kind of seafood barbecue is not well-known in the capital, Han Mingxiu does not plan to make money at the beginning, she plans to take advantage of the first few days of opening to do more activities, earn more popularity, and then slowly make money when the reputation of the restaurant is played.

After all, money isn't earned all at once!

Han Mingxiu's business philosophy is very correct, and thanks to her hard marketing, (mainly because their seafood barbecue is so delicious), "Oyster Gate Seafood Barbecue" quickly became popular and became a well-known restaurant in the capital.

In the past, people in the capital gathered for dinner, and they liked to go to Donglaishun or Quanjude, or go to the imperial dining room and the capital.

However, because of the rise of "Oyster Seafood Barbecue", everyone now likes to go to the "Oyster Seafood Barbecue" in Gui Street.

Oily barbecue skewers, grilled oysters, grilled vegetables, and grilled steamed buns make every customer who comes to taste it satisfied, and there is almost no one who doesn't like to eat it......

As a result, every day from noon, the "Oyster Gate Seafood Barbecue" table is full, and in the evening, you have to add a table outside the restaurant to sit down......

The restaurant is on fire!

It's the kind of fire that is especially hot, so there are not enough employees in the restaurant.

Han Myung-so had to take emergency measures and continue to recruit employees.

She plans to hire five more waitresses, two kebabs and two skewers, plus a skewer and a meat cutter.

The most popular dishes in the restaurant are kebabs and grilled oysters, and although there are also Chinese food, eight out of ten tables of customers come to eat barbecue.

Kebabs and grilled oysters, which are new things, are easily topped by the chefs who have been dug up in one place.

The chef is very angry, and every time a diner comes to eat Chinese food, he will show 12 points of his ability to cook.

However, even this has not changed the craze for barbecue......

After the recruitment advertisement was posted, many people immediately came to apply, Han Mingxiu was personally in charge of the recruitment, but he didn't expect to meet Xiao Jing when interviewing candidates.

After Xiaojing finished the college entrance examination, she always planned to find a job to support her family. There happened to be two classmates who had the same idea as her, so everyone came out to look for it together, and as a result, they found Han Mingxiu by mistake.

Seeing that Han Mingxiu was in charge of recruitment in such a famous "Oyster Gate Seafood Barbecue", Xiao Jing and the three of them were very excited.

"Teacher Han, I didn't expect you to come out to work too!"

When Han Mingxiu heard this, she couldn't help but have a black line, and then told them that she didn't come out to work, and that this restaurant was opened by her and her relatives.

Subsequently, Han Mingxiu hired Xiao Jing and her two classmates.

Because they are all students of Han Mingxiu, Han Mingxiu understands both their quality and personality, and they are all good children who are down-to-earth and serious, although they can't work here for a long time, but considering that several of their families have difficulties, Han Mingxiu made an exception to recruit them, planning to let them work here for a period of time first, and then recruit other people in the hotel after they go to college!

After Xiao Jing and the three girls were successfully hired, they happily went to work the next day.

On the afternoon of the day she took up her post, Xiao Jing was embarrassed to find that Wang Yingming also worked here and was still the master of the kebabs here.

This discovery made Xiao Jing embarrassed, but she couldn't resign because of this, so she had to continue to do it......

Similarly, Dachao was also pleasantly surprised to find that Xiao Jing had come here to work, and he was so happy that his hands were burned by the skewers when he grilled them......

In the past few months, he has been trying to keep himself busy, busy studying and learning to barbecue. When he is busy, he can forget Xiao Jing for a while, but when he is free, his thoughts about her come up like a tide, causing him to often stay awake at night and toss and turn.

was originally a young man who was happy to get out of the second year of secondary school, but now, he has become Wang Daiyu who is sad and sad......

However, no matter what she thought about Xiaojing, she didn't dare to go to other people's alleys to peek at her anymore.

The last time he went to her house to cause a storm at the entrance of the alley, he is still ashamed to think about it, how could he annoy her again?

Besides, he was also afraid that she would be misunderstood by the neighbors again, and her reputation would be damaged......

Therefore, the chaos has been restraining the thoughts in her heart, and she really can't stand it, so she ran to the vicinity of Xiaojing's school, hid behind the telephone pole, and secretly glanced at her when she was out of school or school, and quickly walked away after a glance from a distance, so as not to be seen by her......

It's just that a distant glance, how can he alleviate his longing for Xiao Jing? He still thinks about Xiao Jing's tea and doesn't want to eat, and he feels that without Xiao Jing's life, it seems that every day is boring......

Fortunately......

Lady Luck favored herself too much, and Xiao Jing actually applied for a job at their hotel!

Now, he can finally see Xiao Jing every day, meet her openly, and talk to her! Even, he can take this opportunity to prove to Xiao Jing that he is a good man that she can rely on for the rest of her life......

At this time, even if he was barbecuing in front of the oven under the sun on dog days, he didn't feel hot anymore, he just felt that his life was full of sunshine, full of hope, and life was so beautiful!