"What you said is true?" Lin Zheng was also a little interested. Pen ~ fun ~ pavilion www.biquge.info

For a long time, whether it is in Huazi or Wu Yi's mouth, the old blind man seems to be a somewhat cynical figure, but there is no doubt that the two of them have a good impression of the old blind man in their hearts.

Such a person who can inherit and improve his cultivation and physical strength by eating Yuan Meal is definitely not bad in attainments in Yuan Meal.

Lin Zheng had tasted the yuan meal sold by Wu Yi, and the effect was indeed much faster than normal cultivation, if his barbecue kung fu was really better than ordinary yuan meal, it would indeed be good news for them.

"Don't believe it, when you enter the mountain and make a barbecue with fresh beast ingredients, I'm afraid you'll even swallow your tongue. "It's rare to have something stronger than Lin Zheng, Wu Yi's face was full of pride.

Lin Zheng had been hungry for more than ten days, and although in the process of refining the array stone, he had also eaten a few lessons of nourishing pills, but that thing could only be used for retreat cultivation, but it did not have any taste or fullness to speak of.

Now that Wu Yi suddenly mentioned barbecue, how could he bear it.

"Don't talk nonsense, I've been starving to death for the past ten days, and this has been talking nonsense for so long a day, now you can quickly get me something to eat, and I'll test your level first." Lin Zheng looked impatient and urged.

"I'll let you, the turtle, know that Uncle Ben is amazing. It seemed that in order to show his qualifications to enter the mountain, after speaking, Wu Yi ran towards the basement of the ancestral hall.

Lin Zheng didn't stay in the house, as soon as Wu Yi left, he came to the small courtyard.

Although Wu Yi's residence is in the canteen of the military office, it is an independent courtyard, and as the privilege of the canteen owner, few people usually come over, which can be regarded as a quiet place in the middle of the noise.

Without much effort, Wu Yi had already come back from the basement, and he even called Pan Guang and others by the way, no matter how he said it, several people are now familiar with it, and he took advantage of this opportunity to miss a hand.

Lin Zheng must have been waiting for a long time, and even Xiao Jin, who didn't know where to run, appeared, obviously knowing that there would be a big meal to eat soon, and he was a little impatient.

"Why do you bring back two pork legs, who can eat them?" Looking at the two pork legs in Wu Yi's hands, which were at least 100 catties, Lin Zheng was a little dissatisfied.

Even in normal times, such a portion is only enough for one person, let alone now, after being hungry for several days.

"What's the hurry, it's just an appetizer, everything else is in my bag.

Yuan meal barbecue, should use the freshest ingredients, taken out of the basement, the effect is much worse, if left outside for a long time, the taste will be even worse. Wu Yi explained, and by the way, he despised Lin Zheng's rarity and strangeness.

The situation is stronger than people, and Lin Zheng has no reason to refute it, he is now waiting for Wu Yi to show him what a real barbecue is.

Wu Yi handed the two pork legs to Lin Zheng, and he took out some strange ruler-long strip-shaped objects from the Qiankun bag and placed them on the ground.

These strips look similar to charcoal, but the color is like snow, and there are snowflake-like veins between the textures of the charcoal.

After Wu Yi's explanation, Lin Zheng learned that these charcoals are called snowflake charcoal, which is the best material for making Yuan Meal Barbecue.

The alabaster charcoal is not only beautiful in shape and does not produce too much smoke and dust, but also has an extremely stable temperature, especially the rich woody green aroma in it, which will maximize the taste of the barbecue.

And different from ordinary charcoal, the charcoal contains a very rich wood vitality, through the charcoal roasting, these vitality will be completely immersed in the barbecue, even without special treatment, the barbecue will be absorbed by the person who eats it to a certain extent, and then transformed into the most suitable vitality.

Don't look at these snowflake charcoals are not big, but the price is definitely not expensive, ten pieces of charcoal will cost a low-grade yuan stone, converted into gold, which is a high price of ten taels each.

Seeing that Wu Yi took out the amount of snowflake charcoal at the moment, it was enough to reach hundreds of pieces. Outside, even ordinary princes and nobles may not be able to afford it.

It seems that Wu Yi has made a lot of money this time, with his temper, he can come up with so many expensive materials, he really has to show his hand.

Curious, Lin Zheng paid more and more attention to Wu Yi's every move. When Wu Yi placed the snowflake charcoal, it was obviously not a random placement of barbecue charcoal.

The alabaster charcoal, which is already extremely regular, was placed by Wu Yi like an erected pyramid, but it was smoother at the top. And between the snowflake charcoals, there are hollows of different sizes.

Although he didn't understand the principle of the placement of these snowflake charcoals, after learning the knowledge of the array in the past few days, Lin Zheng faintly felt that this snowflake charcoal tower was not so simple, and the Seven Sects actually had the feeling of several arrays.

After hundreds of pieces of snowflake charcoal are placed neatly, it is enough to have a square circle, which is more than one point bigger than ordinary barbecue locations.

After finishing the charcoal for the fire, Wu Yi got up and took out a bunch of metal products from the Qiankun bag, these are obviously the metal components of the grill and are not made of ordinary steel.

Both the grill net and the meat fork have a pale golden sheen, and at first glance they are not ordinary objects.

Wu Yi rinsed the metal components with the well water in the courtyard, and assembled them on top of the charcoal tower, which looked like a tent a little smaller from a distance.

After doing these tasks, Wu Yi took two pork legs from Lin Zheng's hands and put them on the grill. He took out something that looked like a wine gourd, opened the lid, and Wu Yi washed the contents of the gourd on his hands.

Smelling the unusual aroma of wine, Lin Zheng knew that Wu Yi was indeed using wine, and it was not ordinary wine, it should be a special wine processed by burning snow mountains, although the aroma was not as rich as that of snow mountain burning on the top of the cave, but it was not much to find.

After making preparations, Wu Yi took out a ruler-long meat knife and quickly cut it on the pork leg.

Wu Yi's movements looked extremely fast, but they were methodical, and the pork leg soon appeared with complex knife marks, which looked messy, but with a different kind of rules.

At a glance, there is a feeling of unclear break.

Seeing Wu Yi, who was working preparation, Lin Zheng suddenly found that the other party had completely abandoned the influence of foreign objects at this moment, and all his attention was on ingredients that ordinary people might not be so sufficient.

This state of concentration is exactly what a warrior dreams of. And reaching this state often means that the person has reached a certain height in some way.

Lin Zheng suddenly understood why the old blind man, who was valued by Huazi's predecessors, would give his things to Wu Yi, maybe the real talent of Wu Yi was on this yuan meal.

It was precisely because the other party discovered Wu Yi's talent in this area that he chose to hand over his skills to the other party.

When Wu Yi finished cutting the meat, Lin Zheng originally thought that the other party had finished preparing, but he didn't expect Wu Yi to take out another pair of things.

All kinds of unknown Yuanguo Yuan vegetation Wu Yi piled up on the roast net, and he sandwiched these things that Lin Zheng had never even seen before in a strange arrangement in the notch that had just been cut on the pork leg.

However, after a while, at least dozens of auxiliary materials have been placed on the pork leg.