One is all-inclusive board and lodging, the second is that the threshold for employment in the catering industry is not high, and the third is to think that the kitchen work can avoid dealing with strangers, just like that, after leaving home, life is forced, in an accidental situation, Zhao Xiaoyun applied for a job and became a hotel kitchen staff, and then, starting from the help of the chef, after apprenticeship, in a few years, Zhao Xiaoyun eventually grew into a chef, but now works in a four-star hotel in Las Vegas, and today, the reason why Zhao Xiaoyun will be in charge of the kitchen of the Bellagio Hotel is actually at the invitation of Master Tang Qiushui。 Tang Qiushui, a member www.biquge.info of the International Chef's Hat Association, is currently the head chef of the Bellagio Hotel, Zhao Xiaoyun's first-hand cooking skills are learned from Tang Qiushui, and at present, including Zhao Xiaoyun, Tang Qiushui has received a total of four apprentices, because there are VIPs scheduled to hold a wedding banquet at the Bellagio Hotel today, knowing that there will be many guests, and there is no shortage of rich and international celebrities, lest the kitchen be understaffed, and then neglect the guests, Tang Qiushui has made an appointment in advance, so that the four disciples will come to help today.

"Brother Xiaoyun," the waiter took a "jade ring mandarin duck shellfish" cooked by Zhao Xiaoyun and followed, Zhao Xiaoyun heard a person approaching and called, the person who came was tall, wearing a purple professional suit, looking pretty and capable, but it was Tang Qiushui's daughter, Tang Qianrou, the director of the catering department of Bellagio Hotel, "Today's guests are beyond expectations, and the waiter can't take care of them now, so I want to work you outside..." The tray sent by Napoleon, panting at the time, said under Tang Qiushui, for the same age, Zhao Xiaoyun and Tang Qianrou have the best relationship, in terms of speaking, even during Tang Qianrou's study, the two have never broken contact, at this time, the little junior sister spoke, but Zhao Xiaoyun didn't say a word, immediately picked up the tray, put lemongrass coconut chicken, and walked with Tang Qianrou's restaurant.

Bellagio's restaurant is packed, with crystal lights and a red carpet on the floor, creating a gorgeous atmosphere. At one end of the carpet, a beautiful and romantic style of milky white realistic background, only to see a pair of newlyweds, the groom, but see the appearance of handsome, a well-tailored black Italian dress, but set off its bearing is extraordinary; Rich celebrities in the financial field, at this time, the rich and powerful people here, while watching the two newlyweds who had just completed the wedding ring exchange ceremony, poured champagne from the Mountain View Winery in Sussex, England into the champagne glass tower, and did not forget to whisper, exchanging each other's business experience, and Tang Qianrou walked through the banquet, when the tray dishes were finished, turned around and looked around, but began to realize that at some point, Zhao Xiaoyun, who was with him, had disappeared.

In the corridor outside the pastry room, the sun was shining outside the window, and overlooking the Bellagio Fountain, I saw Zhao Xiaoyun looking depressed, just because, Zhao Xiaoyun never dreamed that today, the couple who held a wedding at the Bellagio Hotel would be Guo Shifeng and Rong Shiyi.