Lou Xiao'e fooled around for a while and walked out of the kitchen.

Xu Damao was waiting outside for this opportunity

Xu Damao: "Comrade Xiao'e, this stupid pillar is a liar, he usually stirs up some big pot dishes when cooking, if you don't believe it, you go to our compound and inquire!" Ask. ”

Lou Xiao'e: "Comrade Xu, do you have something?" ”

Can a liar cheat half of you? Talking nonsense here, as soon as the dish comes out of the pot and is on the table, the truth will naturally be known, and more than just a chef has been hired to chew the root of your tongue here.

Xu Damao: "I didn't wait for you at the state-run hotel that day, is there something wrong?" Comrade Xiao'e," Xu Damao asked knowingly.

In his heart, he took a fancy to the property of the Lou family, because Lou Xiao'e was an only daughter.

Lou Xiao'e embroidered her eyebrows tightly, but she didn't mention it, but she was angry when she mentioned it.

Lou Xiao'e: "It's okay, I just don't want to go, I want to play for a few years, didn't you come here to show movies?" How to be at the kitchen door"

Xu Damao: "I went to the toilet, but I didn't find it."

I was a little dissatisfied with Lou Xiao'e's tone in my heart, and I felt good about you when my uncle married you.

evening

Began to serve dishes one after another

On the dinner table

A wealthy businessman: "Could this be ...... This... Bird's nest in clear soup, I haven't seen this dish for a long time."

Lou's mother is also the heir of the Tan family's cuisine, but she didn't learn the essence. At the same time, I was also surprised, why not be simple, I have this craft at such a young age, and if I want to put it before, it won't be long before I can enter the palace as a reserve kitchen.

I also began to feel in my heart that Xiao He was not a big talker. said that he had the ability to clear up, and it was almost the same.

Director Yang doesn't like Tan Jiacai much, after all, he likes Sichuan cuisine, and often accompanies the old leaders to eat and is used to the taste of Sichuan cuisine.

After eating a few bites of back pot meat and Dongpo elbows, Lou's mother spoke a few points higher of He Yuzhu.

To be able to do two cuisines, and it is not easy to do it, it takes a lot of talent and hard work, and there are also exchanges between cuisines, and you need to understand each other.

A Shuzhong businessman: "It's amazing, it's too authentic, I haven't eaten such a dish for a long time, Lao Lou, you want to introduce this chef to me." ”

Lou's father: "I must introduce, I must introduce!" Come and eat the vegetables, eat the vegetables. ”

Inviting a good chef is not only a face, but also a reflection of connections.

Xu Damao, who finished the movie, was chewing wax on the table.

No one from the Lou family came to greet him, and no one communicated with him.

Listening to the words on the table next to him and praising the stupid pillar, I hated the stupid pillar psychologically.

But here, he didn't dare to show it.

At this time, Lou Xiao'e came to the kitchen and said to He Yuzhu, who was serving the last dish

Lou Xiao'e: "Silly Zhu, who gave you this nickname, it's quite vivid" and laughed

He Yuzhu: "Silly moth, you seem to be quite happy."

Lou Xiao'e laughed: "Don't call me a stupid moth, my dad asked you to introduce it, and if you call me a stupid moth in the future, they will beat you." ”

He Yuzhu: "Okay, silly moth, got it, silly moth." ”

Lou Xiao'e: "You are so annoying, how can you call a lesbian stupid moth, hum!" Ignore you! ”

He Yuzhu: "You still call me stupid, I don't care, you're still so happy, hum!" ”

Lou Xiao'e: "You can't, let the lesbians, stingy ghost" Lou Xiao'e said angrily

He Yuzhu: "Now is a new society, and female comrades can hold up half the sky."

Lou Xiao'e: "Ignore you, why is the last dish boiled cabbage, you are too insincere."

He Yuzhu: "Silly moth, I haven't seen it!" Dude, this cabbage is not ordinary, if everyone thinks, my cabbage is not simple, in the future! I'll call you stupid moth, okay?"

Lou Xiao'e: "What if, people don't like it?" Lou Xiao'e asked

He Yuzhu: "Then I'll help you do it for free every day in the future." ”

Lou Xiao'e: "You don't have a face, you cook for me every day, you think beautifully, hum"

As soon as the dish was served, Lou's mother and a few knowledgeable businessmen began to frown, and finally boiled water

Huang Jinglin, a famous chef of Sichuan cuisine, created it when he was in the imperial dining room of the Qing Palace, and was later carried forward by Luo Guorong, a master of Sichuan cuisine, and became a fine product at the state banquet.

Boiled cabbage is made with northern Chinese cabbage hearts, boiled with chicken, duck, and pork ribs, seasoned with clear broth with minced chicken and pork, and drizzled with some chicken fat in the soup at the end. After the dish, it is fresh and elegant, the fragrance is strong and mellow, and the soup is thick, but it is fragrant and refreshing, not greasy or greasy. It's just that this dish is currently only circulating in the upper class, and ordinary people can't reach it. I didn't expect this Xiao He to have this hand.

Father Lou: "Master He, thank you so much today, you must have a few drinks." ”

Lou's mother: "This dish is not simple, Xiao He, I remember that Comrade He Daqing doesn't know this hand in Sichuan cuisine!" Lou's mother said with some uncertainty.

After all, He Daqing helps her family cook, which is basically Tan family cuisine, and also some ordinary Sichuan cuisine.

He Yuzhu: "Aunt, this is what my master taught me, and my father just taught me Tan family cuisine."

The original owner can cook dishes He Daqingjiao, including Sichuan cuisine, but he can't boil cabbage, and he doesn't have a master, which is what you want to cook in the 21st century, there are video teachings on the Internet.

I've watched these food shows before, but I can't do them, the original owner can cook, so the memory is combined, and the so-called one know-how is a hundred know-how.

Lou's father: "Okay, well, in the future, I may have to trouble Xiao He you often."

He Yuzhu: "Don't bother, uncle" He Yuzhu replied

Xu Damao hated the stupid pillar at the table next to him. It's just that there's no good way to do it right now.

After the end of the show one after another, He Yuzhu was left to the end by Director Yang and Lou's father.

Lou's father: "Xiao He, this is today's reward, don't dislike it, you will come and go often in the future." Father Lou said and took out a red envelope

He Yuzhu: "Thank you, uncle, I often come to disturb from then on." ”

walked out of Lou's house with Director Yang and got into Director Yang's car.

Director Yang: "Xiaowei, drive the car to the courtyard first" Director Yang said to the driver Xiaowei.

Director Yang: "Pillar, I didn't expect that you are so good at making Sichuan food, and I may have to trouble you to help in the future."

Director Yang had just taken over the rolling mill not long ago.

The old leader brought him to Sijiu City together, and recently the old leader misses Sichuan cuisine very much, and now the chefs have been distributed, and the state banquet is not held every day.

He Yuzhu: "The leader's orders must be followed."

Director Yang has been coming to the rolling mill for a while, and he doesn't know He Yuzhu very well.

It's just that I heard that he likes to raise the bar with the leader, and his mouth is unforgiving, but today it seems that he is terrifying.

He Yuzhu got into a jeep and went home.

But Xu Damao didn't have such good luck.

I don't know what's going on, but the driver of the Lou family said that he drank too much.

The other leaders of the factory got into a car together and had no place.

He couldn't speak to the other guests.

Director Yang doesn't know when he will come out.

Xu Damao thought as he walked towards the tram stop.

In the fast-forward autumn Sijiu City, the night is colder than other places, but Xu Damao is sweating profusely now.

More than 100 pounds of machine resistance, he didn't dare to lose the machine.

When I arrived at the tram stop, I waited for half an hour, and my whole body was shivering.

The clothes were wet from the sweat just now, and now I can only shiver when the wind blows.

I couldn't wait for the tram, so I had to carry the machine slowly to the rolling mill.

At night, a chaotic figure slowly walked through the streets.