Wei Xu, who left, called Du Dawei and explained what happened today.

"Senior brother, do you know who that Li Dongyang is? looks young, but the level is extremely high. Wei Xu asked.

Du Dawei groaned: "I don't know the Li Dongyang you said, but I heard a few years ago that Hu Zheng accepted a genius apprentice. But Hu Zheng didn't admit it, I thought it was a rumor, but now it seems that it is not false. ”

"Hidden for a few years, a blockbuster, but a bit like Hu Zheng's style." Wei Xu nodded and said.

"Senior brother, you don't have to worry too much, then Li Dongyang has not been learning art for a long time, so he can't go there." Du Dawei comforted.

Wei Xu smiled bitterly: "Senior brother, Wang Jinfu has already lost, isn't it powerful enough?" ”

Du Dawei said: "It's different, although Wang Jinfu is a second-level pastry chef, he hardly kneads himself in the kitchen, and his level of kneading noodles has dropped greatly. You see, kneading dough is the basis of pastry. ”

"Senior brother, do you mean to blame me?" Wei Xu said.

"Of course not, since the development of pastry, many places have used machines to knead dough, and it is rare that we can stick to the manual. It's just that what I want to tell you is that Li Dongyang is not as powerful as you think. Du Dawei said.

"I understand, senior brother." Wei Xu should arrive.

…………

"I'll tell you, this is the first time I've seen a kick in the gym with my own eyes."

Gao Dian talked to Wei Qiaoyi with great interest.

"What's so strange about kicking the gym, when you watch it a few more times, it will feel normal." Wei Qiaoyi shrugged her shoulders and said.

"Listen to you, kicking the gym is common?" Gao Dian asked.

Wei Qiaoyi said with a smile: "When you wait for you, you will know that friendly is called communication, and unfriendly is called kicking the hall, which is very common!" ”

Gao Dian was puzzled: "Really? But why don't I see so many kickers? ”

Wei Qiaoyi explained: "There are probably two kinds of chefs, one is simply to earn money to support the family, and the other is to pursue higher skills. What you usually see, the former. In order to earn money to support their families, they naturally don't have the heart to play in the gym to communicate, but the latter is different, they don't pursue higher skills, so they will keep learning cooking skills with their peers. ”

Gao Dian suddenly said: "I see. ”

"By the way, what kind of pastry chef do you want to be in the future?" Wei Qiaoyi asked.

Gao Dian was stopped by this question, he didn't think about it.

"This ...... I don't know very much about it yet. Gao Dian said.

"It's okay, you think slowly, I want you to be the latter kind of pastry chef. It's not interesting to make money just for the sake of it, and higher skills are what we should pursue. Wei Qiaoyi said.

"Uh......"

Gao Dian was speechless for a while, Wei Qiaoyi is a rich woman, so she can naturally feel that making money is boring, but she is not, making money is still very important.

"Forget it, let's not talk about it. Have you ever wanted to go over and fight with the guy who kicked the gym? Wei Qiaoyi asked.

Gao Dian hurriedly waved his hand and said, "Forget it, at my level, I will deliver food." I'm an apprentice, and everyone else is already a third-level pastry chef, so I can't win. ”

"Don't be presumptuous, maybe there will be a miracle, you will win him!" Wei Qiaoyi said with a smile.

Wei Qiaoyi didn't believe it either, the gap between apprentices and formal pastry chefs was quite large.

"You're not kidding." Gao Dian shook his head and said.

Regarding Wei Qiaoyi's words, Gao Dian disagreed. He is quite self-aware, he is an apprentice, and the pastry that he knows is a steamed bun and gluten, and the other pastries can only be said to have understanding, and if you really want to learn from others, you can't do it.

The reward of 10,000 is attractive, and you must have the strength to get it.

At least after seeing Li Dongyang's strength today, Gao Dian dispelled unrealistic thoughts.

Gao Dian stayed here with Wei Qiaoyi for a while, then got up and left.

…………

When he got off work the next day, Hu Zheng took Li Dongyang to the gym again.

Because of Wang Jinfu's defeat yesterday, there is no fierce competition as yesterday today.

Wang Jinfu's strength is obvious to everyone, all in a kitchen, who still doesn't know.

Although Wang Jinfu is at the downstream level among the second-level pastry chefs in the kitchen of the Appreciation Building, he is also a second-level pastry chef.

Those pastry chefs who are half a pound or two with Wang Jinfu are also weighing whether they can win Wang Jinfu in their hearts, and if they are not sure, they dare not play.

You know, when you play in the gym, losing is not just a simple sentence of inferior skills.

"Which of you is here this time?" Li Dongyang asked.

"It's so hateful, didn't this kid win once, why is he so arrogant!"

"Yesterday he was quite arrogant."

"Ah~ this...... That's right! ”

……

"I'm going to be your opponent today."

One of them stood up and said.

"Yes." Li Dongyang said in an indifferent tone.

The man's eyes froze, and he snorted coldly: "My name is Shi Chenghua, a second-level pastry chef." ”

Shi Chenghua is at the middle and upper level among the second-level pastry chefs in the kitchen of the Appreciation Building, which is more powerful than Wang Jinfu. He is still very enthusiastic about the reward of 10,000, and he thinks that no matter how powerful Li Dongyang is, he will not be so powerful.

"Contest questions?" Li Dongyang asked.

Shi Chenghua pondered in his heart, yesterday Wang Jinfu and Li Dongyang tried dumplings, and the dumplings made by Li Dongyang were not confident that they could win.

So dumplings can be ruled out.

"We're better than buns!" Shi Chenghua said.

"Yes."

Li Dongyang continued to say indifferently.

Shi Chenghua frowned and said, "Then let's start." ”

At the same time, the two began to search for ingredients to make the buns.

Steamed buns and dumplings are different, although they are also dough filling, but the skin of the bun and the dumpling skin are completely different, and the filling inside is also very different.

Steamed buns can be said to be a variant of steamed bread, which evolved on the basis of steamed bread. With the development of the times, steamed buns have become more and more diverse, and the difference between them and steamed buns has become bigger and bigger.

There are many types of buns, according to different fillings, there are sauerkraut buns, beef buns, pork buns and so on; There are also xiao long bao, soup dumplings and so on.

Shi Chenghua made soup dumplings, which have high requirements for skills, requiring thin skin and delicious soup.

The buns made by Li Dongyang are the most common pork buns on the market.

While waiting for the evaluation, Hu Zheng said: "This soup dumpling is well done. ”

When Shi Chenghua heard this, his face was overjoyed, but Hu Zheng immediately said: "It's a pity that I still lost." ”

The joy on Shi Chenghua's face froze, and he finally understood Wang Jinfu's mood yesterday at this moment. If he didn't know Hu Zheng's identity, he would have asked loudly, you haven't tasted it, how can you think I lost?

Wei Xu on the side did not blindly believe Hu Zheng's judgment, and went to taste the steamed buns made by the two of them.

Suddenly, his face changed, and he said in a deep voice: "We lost." ”

Suddenly, there was an uproar in the kitchen.

"How can you lose?"

"The two second-level pastry chefs lost to him."

"Who is this Li Dongyang, so powerful?"

……

ps: Ask for tickets and collect!