Today is the fourth day of the Gao Dian stall.

Yesterday's business was booming, and some people didn't even buy it, but today Gaodian specially prepared more steamed buns and steamed buns for sale.

As soon as he came today, the eyes of the people around him looked at him differently than before, this time not with mockery, but with awe of the strong.

People who have the ability can be respected wherever they go.

Gao Dian had just set up his stall, and it didn't take long for customers to come one after another.

Slowly, the number of customers increased, and the steamed buns and steamed buns he prepared also decreased at an alarming rate.

Looking at the long queue of stalls, the surrounding stall owners showed envious looks. This kind of hot business, they want it too.

If they just tore off a piece of meat from the old stone earlier, then Gao Dian pulled out a hole.

With so many customers, Lao Shi will also be affected if he shops there early.

They each thought that Lao Shi Zaopu could stand in this place for so many years, not only because it was early, but also because there was no other means, and it would have been closed down a long time ago.

Now that so many customers have been snatched away, what kind of reaction will Lao Shi have if he has been shopped early?

Gao Dian didn't know this, he was just seriously selling steamed buns and steamed buns.

Of course, he didn't just care about selling, he still remembered the teacher's explanation that he had to make progress when facing diners.

Therefore, he often asks customers who come to buy if there are any things that he thinks are not good enough for steamed buns and steamed buns.

Not to mention, Gao Dian really got a lot of good advice on such a question.

The steamed buns and steamed buns were sold out at a very fast speed, perhaps after yesterday's fermentation, there were more customers today than yesterday, and even if Gao Dian prepared some more steamed buns, they were sold out faster than yesterday.

Similarly, for customers who did not buy, Gao Dian could only say sorry and promise to prepare more tomorrow.

After selling out, Gao Dian left on a tricycle.

Time passes early.

The old stone was paved early.

Looking at the many buns and steamed buns left, Shi Li fell into deep thought.

You must know that Lao Shi's early paving every day is quantitative, and after so many years of accumulated experience, they have a rough idea of what kind of amount should be prepared every day.

In order to prevent insufficiency, they usually prepare more, but they will not prepare too much, after all, it is too much waste to prepare too much.

The rest of today's breakfast was a bit unexpected for him, and most of the remaining breakfast was steamed buns and steamed buns. This seems very strange, there is no problem with their buns and steamed buns, why are there so many suddenly left that cannot be sold?

The old stone early shop was brought up by Shi Li, and he knew the old stone early shop best, but the current situation made him feel a little worried.

He called his son Shi Yaohui.

For his son, Shi Li has great expectations. It can be seen from the name that he named his son Yaohui in the hope that his son would be brilliant in the future.

As a person who single-handedly developed the old stone early paving, Shi Li is very clear about the difficulties faced by the old stone early paving.

As the helmsman of the old stone early shop, he is already old and can't keep up with the times, if this continues, sooner or later the old stone early shop will be eliminated.

Today, there are suddenly a large number of steamed buns and steamed buns left, as if to confirm his prediction.

If you want the old stone to be paved as soon as possible, it will be difficult to reach the elegant hall after all by relying on some other means. As an early shop, the fundamental thing is to need craftsmanship.

Therefore, when Shi Yaohui was very young, he was sent by Shi Li to study with a famous pastry chef. Fortunately, Shi Yaohui is also very competitive, his talent is better than Shi Li, and now he is in his twenties, and he has passed the second-level pastry chef exam, and he can be regarded as a well-known genius.

In this regard, Shi Li feels very satisfied, Shi Yaohui is still young now, and it is very likely that he will become a first-class pastry chef in the future. When the time comes, Lao Shi will be paved with a first-class pastry chef as soon as possible, and it will be able to prosper for many years.

Shi Yaohui, who was called over by Shi Li, was a little unhappy in his heart, and he finally rested for two days.

"Dad, what did you tell me to do?" Shi Yaohui asked.

"Look." Shi Li pointed to the remaining steamed buns and steamed buns on the side.

Shi Yaohui frowned and said, "What's going on?" Why are there so many left? ”

"That's why I called you over, you can help me find out what caused this situation." Shi Li said.

Shi Yaohui's expression became serious, he was silent for a while, and said, "Okay, I'll go check it out." ”

"Well, there you go." Shi Li answered.

He still trusts his son's abilities.

…………

At night.

"Dad, I investigated clearly, the reason why there are so many steamed buns and steamed buns left in our house is because there is a new stall selling steamed buns at the fork in the road." Shi Yaohui said.

When Shi Li heard this, he was surprised: "You mean that a stall at the fork in the road snatched our customers away?" ”

Shi Yaohui said: "Yes, although it is a little unbelievable, this is the truth. ”

A newcomer to the street was able to snatch away so many customers from Lao Shi's early shop, this kind of fantasy, if it wasn't for his son's mouth, Shi Li would never believe it.

At the fork in the road, he also knew that there were a few itinerant vendors, some selling breakfast, and some selling other things.

He didn't know about the others, but those who sold breakfast, one counted as one, and none of them could tear off a piece of meat from Lao Shi's early shop.

They thought they were grabbing meat from Lao Shi's early shop to eat, but in fact, Shi Li deliberately exposed some for them to eat.

But there is a newcomer who sells steamed buns, and he actually ripped off a piece of meat from Lao Shi's early shop.

What is the old stone early paving?

This is a shop that has been open for decades, and it has a good reputation here, and these itinerant vendors are not qualified to compete with him in terms of taste and price.

Of course, the old stone early shop claims to be a century-old shop, but in fact, there is a hundred years, but it is only a few decades. Centennial is just a propaganda tool.

"You go buy a steamed bun tomorrow." Shi Li said in a deep voice.

When Shi Yaohui heard this, he immediately understood what his father meant and agreed.

"Okay."

The father and son were speechless, and at this moment they wanted to know what the steamed buns he was selling were like for this vendor who could tear a piece of meat off them.

Shi Li pondered, he had already regarded this newcomer, who he had never met before, as a competitor, and he was thinking about how to force him away.

Gao Dian didn't know that his hot business had affected Lao Shi's early shop, of course, even if he knew, he wouldn't care too much.

He is now improving his buns, and today he has received a lot of valuable suggestions, and Gao Dian is improving them one by one.